Oh my goodness, let me tell you about Nutella stuffed French toast! It’s like a warm hug on a plate, combining the rich, creamy goodness of Nutella with the comfort of fluffy, golden French toast. Picture this: you take two thick slices of bread, slather them with that irresistible hazelnut spread, and then dip them in a dreamy egg mixture before cooking them to perfection in a buttery skillet. The result? A breakfast that’s not just delicious but also totally indulgent! It’s the kind of treat that’ll make you feel like you’re eating dessert for breakfast—and trust me, you’ll want to start every day this way!
Ingredients List
- 4 slices of thick bread: I love using brioche or challah for that extra richness, but any thick bread will do!
- 1/2 cup Nutella: This creamy hazelnut spread is the star of the show. Don’t be shy—load it up!
- 2 large eggs: These will help create that luscious custard-like coating for your French toast.
- 1/2 cup milk: Whole milk is great for creaminess, but you can use whatever you have on hand.
- 1 teaspoon vanilla extract: Just a splash adds a lovely depth of flavor that complements the Nutella perfectly.
- 1 tablespoon butter: For cooking and adding that irresistible buttery flavor to your toast.
- Powdered sugar for dusting: This is optional, but a light sprinkle adds a beautiful finish and a touch of sweetness.
How to Prepare Nutella Stuffed French Toast
Step-by-Step Instructions
- First things first, spread a generous amount of Nutella on two slices of your thick bread. Don’t hold back—this is where the magic happens!
- Now, place the remaining two slices on top of the Nutella-covered ones to form delicious sandwiches. Gently press them together; you want those flavors to meld!
- In a medium bowl, whisk together the eggs, milk, and vanilla extract until it’s well combined. This egg mixture is what’ll give your French toast that dreamy custard texture.
- Next, carefully dip each sandwich into the egg mixture. Make sure both sides are fully coated—this is key to getting that beautiful golden crust. Just a few seconds per side should do the trick!
- Heat a skillet over medium heat and add the butter. Let it melt and sizzle; you want it to be hot enough to create a lovely golden crust without burning!
- Once the skillet is ready, place the sandwiches in the pan. Cook them for about 3-4 minutes on each side. You’re looking for that gorgeous golden color—just like the perfect sunrise!
- When they’re done, remove the sandwiches from the skillet and let them rest for a minute. Then, dust with powdered sugar if you’re feeling fancy. And there you have it—Nutella stuffed French toast that’s ready to be devoured!
Nutritional Information
Now, let’s talk numbers! This Nutella stuffed French toast is not only a delicious treat but also packs a punch in the nutrition department. Here’s a rough breakdown of what you can expect per serving (which is one sandwich), based on standard ingredient use:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 300mg
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 20g
- Protein: 10g
Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use. But hey, who’s counting when you’re enjoying such a delightful breakfast? You totally deserve this indulgence!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this decadent breakfast in no time!
- Indulgent Flavor: The combination of creamy Nutella and buttery toast creates a rich flavor that feels like a treat.
- Perfect for Any Occasion: Whether it’s a lazy weekend brunch or a special breakfast for someone you love, this dish fits the bill!
- Customizable: Feel free to add your favorite toppings or sides—fruits, whipped cream, or a drizzle of syrup make it even more delightful!
- Kid-Friendly: Kids absolutely love it, making it a great way to get them excited about breakfast!
- Impressive Presentation: Dusting with powdered sugar makes it look fancy enough for guests, but it’s so easy to make!
Ingredient Notes/Substitutions
Now, let’s chat about some of the ingredients and possible swaps that can elevate your Nutella stuffed French toast experience!
- Bread: While I absolutely adore using brioche or challah for that buttery, rich flavor, you can also use any thick bread you have on hand, like Texas toast or even sourdough. Just make sure it’s sturdy enough to hold all that gooey Nutella goodness!
- Nutella: If you’re feeling adventurous, try substituting Nutella with other spreads like almond butter or peanut butter for a different twist. You could even mix in some cocoa powder with regular hazelnut spread to get that chocolatey kick!
- Milk: Whole milk gives the best creaminess, but feel free to use almond milk, oat milk, or any other non-dairy milk if you’re looking for a lighter option or have dietary restrictions.
- Eggs: If you’re vegan or allergic to eggs, you can replace the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens) or use a commercial egg replacer.
- Butter: If you want to make it dairy-free, swap out the butter for coconut oil or a vegan butter substitute. It’ll still give you that lovely, rich flavor while keeping it plant-based!
- Powdered Sugar: For a healthier touch, you can skip the powdered sugar or use a sprinkle of cinnamon or cocoa powder instead for a deliciously different dusting!
Experimenting with these substitutions can lead to some delightful surprises, so don’t hesitate to get creative and make this recipe your own!
Tips for Success
Alright, let’s make sure your Nutella stuffed French toast turns out absolutely perfect! Here are my go-to tips to help you achieve that golden, gooey, deliciousness:
- Use Thick Bread: The thicker the bread, the better! It holds up to the filling and the egg mixture, giving you that satisfying bite. I recommend at least 1-inch thick slices.
- Temperature is Key: Make sure your skillet is preheated to medium heat before adding the sandwiches. If it’s too hot, you’ll burn the outside before the inside gets warm and melty. You want that lovely golden crust, so keep an eye on the heat!
- Don’t Rush the Dipping: When you dip your sandwiches in the egg mixture, let them soak for just a few seconds on each side. You want them to be well-coated but not overly soggy. Too much time in the mixture can make them fall apart!
- Cook in Batches: If you’re making more than two sandwiches, don’t overcrowd the skillet. Cooking in batches ensures even cooking and that perfect golden color. Plus, it gives you a chance to enjoy the aroma filling your kitchen!
- Keep an Eye on Cooking Time: About 3-4 minutes on each side should do the trick, but it can vary depending on your stove and skillet. Look for that beautiful golden brown, and remember, you can always give them an extra minute if they need it!
- Let Them Rest: After cooking, let your French toast sit for a minute before diving in. This lets the filling settle a bit and helps avoid any molten Nutella spills when you cut into them!
- Experiment with Toppings: While powdered sugar is classic, don’t hesitate to get creative! Fresh berries, a drizzle of maple syrup, or even whipped cream can elevate your dish to a whole new level of deliciousness.
With these tips, you’ll be well on your way to making the best Nutella stuffed French toast ever! Enjoy every gooey, chocolatey bite!
Variations
Now, let’s talk about some fun ways to mix things up with your Nutella stuffed French toast! There are endless possibilities to take this delicious breakfast treat to the next level. Here are some of my favorite variations:
- Fruity Delight: Add slices of bananas or strawberries inside the sandwiches along with the Nutella. The fresh fruit adds a delightful burst of flavor and a pop of color!
- Nutty Crunch: Sprinkle some chopped nuts, like hazelnuts or walnuts, between the Nutella and the bread for a lovely crunch that complements the creaminess.
- Chocolate Overload: For the ultimate chocolate fix, spread some chocolate hazelnut spread in addition to Nutella, or drizzle chocolate syrup on top before serving.
- Spiced Up: Add a dash of cinnamon or nutmeg to the egg mixture for a warm, cozy flavor. It’s perfect for those chilly mornings!
- Cheesecake Style: Spread a thin layer of cream cheese on the bread before adding Nutella for a rich, cheesecake-inspired twist. You won’t regret it!
- Savory Twist: For a unique take, try adding a slice of crispy bacon or a sprinkle of sea salt on top of the Nutella for a sweet and salty combo that’s just divine.
- Maple Bliss: Drizzle some maple syrup or honey over the finished French toast for an extra layer of sweetness that pairs wonderfully with the Nutella.
Feel free to get creative and mix your favorite toppings or ingredients! This Nutella stuffed French toast is so versatile, and I can’t wait for you to discover your own delicious variations!
Serving Suggestions
Now that you’ve got your Nutella stuffed French toast sizzling away, let’s think about what to serve alongside it for a complete and delightful breakfast experience! Trust me, a little extra love on the plate goes a long way!
- Fresh Fruit: A side of fresh fruit is a perfect complement to the richness of the French toast. Think juicy strawberries, sweet banana slices, or even a medley of berries. They add a refreshing burst of flavor that balances the sweetness beautifully!
- Whipped Cream: If you really want to treat yourself, a dollop of freshly whipped cream on top will take your French toast to a whole new level. It’s light, airy, and oh-so-delicious!
- Maple Syrup: A drizzle of warm maple syrup adds that classic sweet touch. It seeps into the toast and enhances the Nutella flavor—pure bliss!
- Yogurt Parfait: For a healthier option, serve a yogurt parfait on the side. Layer some Greek yogurt with granola and fruit for a creamy, crunchy contrast!
- Bacon or Sausage: If you enjoy a savory element, crispy bacon or breakfast sausage links are a great addition. The salty flavor pairs wonderfully with the sweet Nutella.
- Hot Coffee or Tea: Don’t forget a nice cup of coffee or tea to wash it all down! A rich brew or a soothing herbal tea can make your breakfast feel complete and cozy.
With these serving suggestions, you’ll create a breakfast that’s not just a meal but a delightful experience. Enjoy every moment—and every bite—of your fabulous Nutella stuffed French toast!
Z nadrukami
Nutella Stuffed French Toast: 7 Reasons to Indulge Today
- Całkowity Czas: 20 minutes
- Ustępować: 2 servings 1x
- Dieta: Wegańskie
Opis
Nutella stuffed French toast is a delicious breakfast treat. It features buttery bread filled with creamy Nutella, cooked until golden.
Składniki
- 4 slices of thick bread
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Powdered sugar for dusting
Instrukcje
- Spread Nutella on two slices of bread.
- Top with the other two slices to form sandwiches.
- In a bowl, whisk eggs, milk, and vanilla.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the sandwiches for 3-4 minutes on each side until golden brown.
- Dust with powdered sugar before serving.
Uwagi
- Use brioche or challah for a richer flavor.
- Experiment with toppings like bananas or strawberries.
- Serve with maple syrup for added sweetness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 450
- Cukier: 20g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 200mg
Słowa kluczowe: nutella stuffed french toast, breakfast, sweet, easy recipe
