Oh my goodness, let me tell you about these *soft peanut butter cookies*! They’re the kind of cookies that just melt in your mouth, and I can’t get enough of them! With their chewy texture and rich peanut butter flavor, they’ve quickly become a family favorite. What I love most is how simple they are to whip up—just a handful of ingredients and you’re on your way to cookie heaven! Plus, they bake in no time at all, which means you won’t have to wait long to enjoy that warm, gooey goodness. Trust me, once you try these, you’ll be making them on repeat!
Ingredients List
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How to Prepare Soft Peanut Butter Cookies
Preheat and Mix
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out perfectly soft and chewy! While the oven is heating up, grab a mixing bowl and combine that luscious peanut butter with sugar. Mix them together until it’s all smooth and creamy—trust me, the smell of peanut butter is already making my mouth water!
Add Remaining Ingredients
Now it’s time to add the rest of the magic! Crack that large egg right into the bowl, and then pour in the vanilla extract, baking soda, and salt. Give it a good mix until everything is well combined. You want a uniform dough that’s just begging to be baked. Don’t be afraid to get in there with a spatula—this is where the fun begins!
Form and Bake
Using a spoon, drop generous spoonfuls of that glorious dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop, as they’ll spread a bit while baking. Pop them in the preheated oven and set your timer for 10-12 minutes. Keep an eye on them—you’re looking for those edges to turn golden brown while the centers still look a little soft. That’s the sweet spot!
Cooling Time
Once they’re done baking, resist the urge to dive in immediately! Let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up just a bit before you transfer them to a wire rack. After they’ve cooled on the rack, it’s time to enjoy these soft peanut butter cookies, but I won’t judge if you sneak one while they’re still warm!
Why You’ll Love This Recipe
- Super easy to make with just six simple ingredients—perfect for beginners!
- Bakes in just 10-12 minutes, so you can satisfy your cookie cravings in no time.
- Soft and chewy texture that will have you reaching for seconds (and thirds!).
- Rich, peanut buttery flavor that’s utterly irresistible on its own.
- Versatile enough to enjoy as is or dress up with chocolate chips or nuts.
- Perfect for sharing at parties, gatherings, or just enjoying with a glass of milk at home.
Tips for Success
Alright, let’s make sure your soft peanut butter cookies turn out absolutely perfect every time! Here are my top tips that I swear by:
- Chill the Dough: If you prefer a thicker cookie, try chilling the dough for about 30 minutes before baking. It helps the cookies maintain their shape and prevents them from spreading too much in the oven.
- Choose Your Peanut Butter Wisely: You can use either creamy or crunchy peanut butter depending on your texture preference. Creamy gives you that smooth, melt-in-your-mouth experience, while crunchy adds a delightful little crunch!
- Don’t Overbake: Keep a close eye on your cookies as they bake. You want those edges to be golden but the centers to remain soft. If you overbake them, they’ll lose that wonderful chewiness!
- Experiment with Mix-Ins: Feel free to jazz up your cookies with some chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. It adds a whole new layer of flavor!
- Let Them Cool: Remember to let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This extra time helps them firm up just right!
With these tips in your back pocket, you’re all set to bake some truly amazing soft peanut butter cookies that’ll impress everyone!
Nutritional Information
Here’s a rough estimate of the nutritional information for each of these delightful soft peanut butter cookies. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what you’re indulging in!
- Calories: 90
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 8g
- Fiber: 1g
- Protein: 3g
- Sodium: 50mg
- Cholesterol: 0mg
These cookies are a sweet treat that won’t break the calorie bank, and with a bit of protein from the peanut butter, they’re sure to satisfy your cravings. Enjoy every bite guilt-free!
FAQ Section
Got questions about these delicious *soft peanut butter cookies*? I’ve got you covered! Here are some common queries you might have:
Can I use natural peanut butter?
Absolutely! Natural peanut butter works great in this recipe. Just keep in mind it may result in a slightly different texture, as it can be a bit more runny. If you want that classic chewy cookie, make sure it’s well-stirred and not too oily!
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the fridge! Just remember to let them come to room temperature before enjoying again.
Can I freeze these cookies?
Yes! These cookies freeze beautifully. Just let them cool completely, then place them in a single layer in a freezer-safe container. They can last for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds!
What if I don’t have baking soda?
If you find yourself out of baking soda, you can substitute it with baking powder. Just use three times as much—so for this recipe, you’d want to add 1 ½ teaspoons of baking powder. It will still give you that lovely rise!
Can I add chocolate chips or nuts to the dough?
Oh, definitely! Adding chocolate chips or chopped nuts can take these soft peanut butter cookies to the next level. Just fold them in after you’ve mixed the dough, and enjoy that extra deliciousness!
Storage & Reheating Instructions
Now that you’ve baked up a batch of these amazing soft peanut butter cookies, you’ll want to make sure they stay fresh and delicious! To store your leftover cookies, simply place them in an airtight container. They’ll keep well at room temperature for about a week. If you want to keep them even longer, you can pop them in the fridge, but don’t forget to let them come back to room temperature before enjoying again—nobody wants a cold cookie!
If you find yourself with a stash of cookies that you want to save for later, I highly recommend freezing them. Just let the cookies cool completely after baking, then arrange them in a single layer in a freezer-safe container or bag. They’ll stay good for up to 3 months! When you’re ready to indulge, simply take out however many you want, and let them thaw at room temperature for a bit. If you can’t wait, a quick zap in the microwave for about 10-15 seconds will have them soft and gooey again, just like fresh out of the oven!
Z nadrukami
Soft Peanut Butter Cookies: 5 Steps to Cookie Bliss
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Soft and chewy peanut butter cookies that melt in your mouth.
Składniki
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add the egg, vanilla, baking soda, and salt. Mix well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Uwagi
- Store cookies in an airtight container.
- Chill the dough for 30 minutes for thicker cookies.
- Use creamy or crunchy peanut butter based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 90
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: soft peanut butter cookies
