There’s something truly magical about coming home to the warm, comforting aroma of a slow-cooked meal, isn’t there? I can’t tell you how many times I’ve rushed through my day, only to be greeted by the rich scent of this crock pot cube steak recipe with cream of celery wafting through my kitchen. It’s like a big, cozy hug after a long day! It’s so simple yet so satisfying, and trust me, once you try it, you’ll be hooked.
This recipe has become a staple in my home because it’s not just about the taste—it’s about the ease of preparation. Just toss everything in the crock pot and let it work its magic while you go about your day. Plus, the cream of celery soup adds this delightful creaminess that makes the steak unbelievably tender and flavorful. My favorite part? It practically cooks itself! Seriously, it’s like having a personal chef. And when you serve it over fluffy rice or creamy mashed potatoes, oh boy, you’ve got a meal that feels like a warm blanket on a chilly evening.
So, whether it’s a busy weekday or a lazy Sunday, this recipe is perfect for any occasion. Get ready to impress your family with minimal effort—let’s dive into how to make this heartwarming dish!
Ingredients List
Here’s what you’ll need to whip up this delicious crock pot cube steak recipe with cream of celery. I promise, these ingredients are simple and easy to find!
- 4 cube steaks: These are the stars of the show! Look for well-marbled cuts for the best flavor and tenderness.
- 1 can cream of celery soup: This adds that creamy goodness and a lovely flavor that pairs perfectly with the beef.
- 1 onion, sliced: Fresh onions will bring a sweet, savory depth to the dish, so don’t skip this!
- 1 cup beef broth: This helps keep everything juicy and adds extra beefy flavor. You can use low-sodium if you prefer.
- Salt to taste: Just a pinch or two; you can always add more later if needed!
- Pepper to taste: Freshly cracked black pepper adds a nice kick, so season it to your liking!
How to Prepare the Crock Pot Cube Steak Recipe with Cream of Celery
Alright, let’s get into the nitty-gritty of making this scrumptious crock pot cube steak recipe with cream of celery! I promise it’s super straightforward, and you’ll love how easy it is. Just follow these steps, and you’ll have a delicious meal waiting for you at the end of the day.
Step-by-Step Instructions
- Season the cube steaks: Start by generously seasoning both sides of the cube steaks with salt and pepper. Don’t be shy—this is where you can really boost the flavor.
- Place the steaks in the crock pot: Lay the seasoned cube steaks flat in the bottom of your crock pot. Make sure they’re not overlapping too much; you want them to cook evenly.
- Add the sliced onion: Next, take that lovely sliced onion and spread it evenly over the top of the steaks. The onions will get nice and sweet as they cook down, adding an extra layer of flavor to the dish.
- Pour the cream of celery soup: Now, grab your can of cream of celery soup and pour it over the onions and steaks. Don’t worry about spreading it out too much; it’ll melt down and blend beautifully as it cooks!
- Pour in the beef broth: Finally, add the cup of beef broth right into the crock pot. This will keep everything moist and help create a rich sauce. If you’re using low-sodium broth, it’ll still taste amazing!
- Cover and cook: Pop the lid on your crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. If you’re home, you might want to check in halfway through, but honestly, it’s pretty hands-off!
- Serve it up: Once it’s done cooking, you’re ready to dig in! Serve your tender steak and creamy sauce over fluffy rice or creamy mashed potatoes. Trust me, you’ll want every last drop of that sauce!
And there you have it! A simple yet delicious meal that brings all the cozy vibes. Don’t forget to savor every bite!
Tips for Success
Now that you’re all set to make this incredible crock pot cube steak recipe with cream of celery, I’ve got some handy tips to ensure you achieve the best results possible. Trust me, a few little adjustments can make a big difference!
- Don’t rush the cooking time: Slow cooking is key here! If you can, stick to the low setting for the full 6-8 hours. This allows the flavors to meld beautifully and gives the meat time to become perfectly tender.
- Layering matters: Make sure to layer the onion on top of the steak. This helps keep the steak moist and lets the onions infuse their sweetness throughout the dish.
- Feel free to add veggies: You can totally throw in some carrots, potatoes, or even green beans to the mix! Just make sure you chop them into similar sizes so they cook evenly.
- Adjust the seasoning: Taste is subjective! Don’t hesitate to tweak the salt and pepper to your liking. You can also add a dash of garlic powder or paprika for an extra flavor kick.
- Thickening the sauce: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a bit of water and stir it in about 30 minutes before serving. This will give you a delicious, gravy-like consistency.
- Make it your own: Feel free to experiment! If you love mushrooms, toss some in. Prefer a different soup? Cream of mushroom works great too! This recipe is super flexible.
With these tips in your back pocket, you’re well on your way to mastering this cozy dish. Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s the typical nutritional breakdown for this hearty crock pot cube steak recipe with cream of celery. Keep in mind, these values are estimates and can vary based on specific brands and ingredient choices, but they give you a good idea of what to expect:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
This meal is not only comforting but also packs a protein punch, making it a filling option for dinner. Plus, with the right sides, you can balance out those carbs and fats beautifully. Enjoy every bite while knowing it’s a wholesome choice!
FAQ Section
I know you might have a few questions about this crock pot cube steak recipe with cream of celery, and I’m here to help! Let’s tackle some common queries that pop up when making this cozy dish.
How can I adjust the cooking time?
If you’re short on time, you can cook it on the high setting for 3-4 hours. Just keep in mind that the longer you let it cook on low, the more tender and flavorful the steak will become, so if you can, aim for that low and slow method!
Can I use a different type of soup?
Absolutely! While the cream of celery adds a unique flavor, you can easily swap it for cream of mushroom or even cream of chicken if that’s what you have on hand. Each will give the dish a slightly different twist!
What can I serve with this dish?
I love serving this recipe over fluffy rice or creamy mashed potatoes, but it also pairs wonderfully with egg noodles or even a side of crusty bread to soak up that delicious sauce. Don’t forget a green veggie on the side for a pop of color!
Is there a way to make this low sodium?
Yes! You can use low-sodium beef broth and check your cream of celery soup for lower sodium options. You can also adjust the salt to taste as you go along.
Can I freeze the leftovers?
Definitely! This dish freezes well. Just let it cool completely, then transfer it to an airtight container. It should keep in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat gently.
What if I don’t have cube steaks?
No worries! You could use other cuts of beef like round steak or sirloin, but keep in mind that the cooking time may vary slightly depending on the thickness of the pieces.
Hopefully, these answers help you feel more confident in making this scrumptious dish! If you think of anything else, just reach out—I’m here to help you create the best version of this crock pot cube steak recipe with cream of celery!
Why You’ll Love This Recipe
- Hands-off cooking: Just toss everything in the crock pot and let it do its thing! You can go about your day while it cooks to perfection.
- Melt-in-your-mouth tenderness: The slow cooking method makes the cube steak incredibly tender, so it practically falls apart on your fork.
- Rich and creamy flavor: The cream of celery soup adds a luscious creaminess that pairs beautifully with the savory beef, creating a comforting sauce you’ll want to savor.
- Customizable: Feel free to add your favorite veggies or switch up the soup for a unique twist—this recipe is flexible to your tastes!
- Family-friendly: It’s a crowd-pleaser! Even picky eaters enjoy the familiar flavors, making it perfect for family dinners.
- Perfect for meal prep: With leftovers that taste even better the next day, this dish is great for making ahead and enjoying throughout the week.
- Comfort food at its finest: This recipe embodies that warm, cozy feeling that makes you feel right at home, no matter the season!
Storage & Reheating Instructions
Let’s talk about how to keep those tasty leftovers from this crock pot cube steak recipe with cream of celery! You’ll want to store them properly so you can enjoy every last bite later on.
First, once your delicious meal has cooled down a bit, transfer any leftovers into an airtight container. I recommend using a glass or BPA-free plastic container to keep everything fresh. You can store it in the refrigerator for up to 3-4 days. Just make sure to label it with the date so you don’t lose track!
If you want to save some for a longer period, you can freeze it! Portion out the leftovers into freezer-safe containers, leaving a bit of space at the top since liquids expand when frozen. It should keep well for about 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.
Now, when it comes to reheating, there are a couple of great options. For the best results, I recommend reheating on the stove over medium heat. Just add a splash of beef broth or water to keep it moist, and stir occasionally until heated through. You can also use the microwave if that’s more convenient—just be sure to cover it to prevent splatters and heat it in short bursts, stirring in between, until it’s nice and warm.
And there you go! With these simple storage and reheating tips, you can savor your delicious crock pot cube steak dish any time you like. Enjoy!
Call to Action
I’d love to hear how your own cooking adventures turn out with this crock pot cube steak recipe with cream of celery! Have you made any tweaks or added your favorite veggies? Maybe you’ve discovered a new side that pairs perfectly with it? Please, share your thoughts and experiences in the comments below—I’m all ears!
If you enjoyed this recipe, consider giving it a rating. Your feedback not only makes my day but also helps fellow home cooks find this comforting dish! And don’t forget to share it with friends and family; let’s spread the love for slow-cooked goodness together!
Happy cooking, and I can’t wait to hear all about your delicious results!
Z nadrukami
Crock Pot Cube Steak Recipe with Cream of Celery Magic
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and hearty crock pot cube steak recipe with cream of celery.
Składniki
- 4 cube steaks
- 1 can cream of celery soup
- 1 onion, sliced
- 1 cup beef broth
- Salt to taste
- Pepper to taste
Instrukcje
- Season the cube steaks with salt and pepper.
- Place the steaks in the crock pot.
- Add the sliced onion on top of the steaks.
- Pour the cream of celery soup over the onions and steaks.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with rice or mashed potatoes.
Uwagi
- You can add vegetables like carrots or potatoes for more flavor.
- Adjust seasoning according to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with sauce
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: crock pot, cube steak, cream of celery, slow cooker recipe
