Oh my goodness, let me tell you about my love for gluten free savory pie! This pie is not just a dish; it’s a warm hug on a plate. I can’t get enough of its buttery crust filled with colorful veggies and gooey cheese. It’s so versatile too! I whip it up for casual dinners, potlucks, and even when I have friends over for brunch (trust me, they can’t believe it’s gluten free!). The best part? You can throw in any veggies you have on hand, so it’s a fantastic way to clean out the fridge. Every time I make this pie, the smell wafting through my kitchen makes it feel like a cozy gathering. It’s comfort food at its finest, and I can’t wait for you to try it!
Ingredients List
- 1 gluten free pie crust: You can find pre-made gluten free pie crusts at most grocery stores, or you can make your own if you’re feeling adventurous. Just make sure it’s fully thawed if frozen!
- 2 cups mixed vegetables: I love using a colorful mix of carrots, peas, and corn, but feel free to get creative! Zucchini, bell peppers, or spinach work beautifully too.
- 1 cup shredded cheese: I usually go for a sharp cheddar for that extra flavor kick, but mozzarella or a blend of your favorites would work just as well.
- 2 eggs: These are essential for binding everything together, so don’t skip them!
- 1 cup milk: I use whole milk for creaminess, but you can substitute with almond or oat milk if you prefer a dairy-free option.
- 1 teaspoon salt: This enhances all the flavors, so make sure to measure it out!
- 1/2 teaspoon black pepper: A little bit of pepper adds a nice kick, but you can adjust it to your taste.
How to Prepare Instructions
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is super important because it ensures that the pie bakes evenly and the crust gets that delicious golden brown color. If you skip this, you might end up with a soggy bottom, and nobody wants that!
Prepare the Pie Crust
Now, let’s roll out that gluten free pie crust! If you’re using a store-bought crust, just take it out of the fridge and let it sit for about 10 minutes so it’s easier to handle. If you’re making your own (go you!), roll it out on a lightly floured surface until it’s about 1/8 inch thick. Carefully place the crust into your pie dish and press it down gently to fit. Don’t worry if there are a few cracks; just patch them up with extra dough. Trim any excess hanging over the edges, and you’re good to go!
Combine the Filling Ingredients
In a large mixing bowl, toss together your mixed vegetables, shredded cheese, eggs, milk, salt, and black pepper. I like using a whisk here—just whisk until everything is nicely combined. You want that cheese to melt into every nook and cranny of the veggies! Make sure to give it a taste; adjust the seasoning if you need to!
Assemble the Pie
Pour that colorful filling right into the prepared pie crust. Spread it out evenly, making sure the veggies and cheese are distributed nicely. This way, every slice will be loaded with flavor! I usually give it a little jiggle to settle everything in. You’ll be amazed at how beautiful it looks!
Baking the Pie
Pop the pie into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the edges are golden and the filling is set in the center. If you gently shake the pie and it doesn’t jiggle too much, you’re in business!
Cooling and Serving
Once it’s out of the oven, let the pie cool for about 10 minutes before slicing into it. This waiting time is crucial because it allows the filling to firm up a bit more, making it easier to serve. I love to garnish mine with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch. Enjoy a slice while it’s warm and watch everyone rave about your delicious gluten free savory pie!
Nutritional Information
Let’s talk numbers! Here’s a quick breakdown of the nutritional values for a slice of this delightful gluten free savory pie. Keep in mind that these are estimates based on the specific ingredients I used, so your values might vary a bit depending on your choices.
- Calories: 250
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Protein: 8g
This pie is not just delicious but also packed with nutrients, making it a wholesome choice for any meal. Enjoy every bite knowing it’s both tasty and satisfying!
FAQ Section
Can I use different vegetables?
Absolutely! One of the best parts about this gluten free savory pie is its versatility. You can use any mixed vegetables you like! I often switch it up with zucchini, bell peppers, or even some chopped spinach. Just make sure to chop them into bite-sized pieces so they bake evenly. It’s a fantastic way to use up whatever you have in your fridge, so feel free to get creative!
Is this recipe suitable for vegetarians?
Yes, this recipe is perfect for vegetarians! You can simply omit any meat and stick with the delicious vegetables and cheese. If you want to add some extra depth, consider tossing in some herbs, like basil or thyme, or even a sprinkle of nutritional yeast for a cheesy flavor boost. Everyone will love it, meat-eaters included!
How can I store leftovers?
If you happen to have any leftover pie (which is rare in my house!), just cover it tightly with plastic wrap or foil and store it in the fridge. It’ll keep well for about 3-4 days. When you’re ready to enjoy it again, you can reheat individual slices in the microwave, or pop it back in a low oven (around 350°F or 175°C) for about 10-15 minutes until warmed through. Trust me, it tastes just as good the next day!
Why You’ll Love This Recipe
- Quick and Easy: This gluten free savory pie comes together in no time, making it perfect for busy weeknights or last-minute gatherings!
- Flavor-Packed: With a delightful combination of veggies and cheese, each bite is bursting with flavor that will satisfy your taste buds.
- Versatile: You can switch up the vegetables and cheeses based on what you have on hand, making it a fantastic way to use up leftovers.
- Nutrient-Rich: Packed with vegetables and protein, this pie is a wholesome meal that doesn’t skimp on nutrition.
- Gluten Free: Everyone can enjoy it! This recipe is perfect for those on a gluten free diet without sacrificing taste or texture.
- Great for Meal Prep: It stores well and can be made ahead of time, making it a fabulous option for meal prepping.
- Crowd-Pleaser: Whether you’re serving it at a family dinner or a potluck, this savory pie is sure to impress your guests!
Tips for Success
Oh, I’ve got some golden nuggets of wisdom for you to ensure your gluten free savory pie turns out absolutely perfect every time! Trust me, these little tips make a big difference.
- Chill the Pie Crust: If you’re making your own pie crust, make sure to chill it in the fridge for at least 30 minutes before rolling it out. This helps prevent it from shrinking while baking, giving you a beautifully shaped crust!
- Don’t Overmix the Filling: When you combine your filling ingredients, mix just until everything is well incorporated. Overmixing can make the eggs tough, and we want that creamy, custard-like filling!
- Check for Doneness: Keep an eye on your pie towards the end of the baking time. Every oven is different, so if it looks set and the edges are golden, it’s likely done. You can also give it a gentle shake; it should jiggle slightly in the center but not too much.
- Let It Rest: Resist the urge to dive in right out of the oven! Letting the pie cool for about 10 minutes not only makes it easier to slice but also allows the flavors to meld and deepen, enhancing the overall deliciousness.
- Experiment with Flavors: Don’t be afraid to play around with herbs and spices! A sprinkle of garlic powder, thyme, or even a dash of hot sauce in the filling can elevate your pie to a whole new level!
With these tips in your back pocket, you’ll be on your way to creating a gluten free savory pie that’s not only satisfying but also bursting with flavor. Enjoy the cooking adventure!
Variations
Now, let’s get a little adventurous with this gluten free savory pie! There are so many ways to mix things up and make it your own. Here are some fun variations to try:
- Cheesy Delight: Swap out the cheddar for a creamy goat cheese or a tangy feta. The flavor profiles will completely transform your pie!
- Herb Infusion: Add a handful of fresh herbs like parsley, dill, or chives to the filling for a burst of freshness. You could even use dried herbs like Italian seasoning or thyme if you don’t have fresh on hand.
- Spicy Kick: If you like a little heat, throw in some diced jalapeños or a pinch of red pepper flakes. Trust me, it adds a whole new dimension to the pie!
- Protein Boost: For a heartier meal, consider adding cooked chicken, bacon, or even some canned beans for extra protein. Just make sure to adjust the seasoning accordingly!
- Sweet Potato Swap: Instead of traditional mixed veggies, try using cubed roasted sweet potatoes for a sweeter, more caramelized flavor that pairs beautifully with the cheese.
- Seasonal Twist: Use seasonal vegetables like asparagus in spring, zucchini in summer, or butternut squash in fall. It’s a great way to celebrate the flavors of each season!
With these variations, you can let your creativity shine and create a gluten free savory pie that’s tailored just for you. Enjoy experimenting and discovering new flavor combinations!
Serving Suggestions
When it comes to enjoying your gluten free savory pie, the sides you choose can really elevate the whole meal experience! Here are some delicious ideas that pair perfectly with the pie, making it a complete and satisfying feast.
- Mixed Green Salad: A fresh salad with a light vinaigrette is a fantastic balance to the richness of the pie. Toss together some arugula, cherry tomatoes, cucumbers, and a sprinkle of feta for a delightful crunch!
- Roasted Vegetables: Complement the pie with some seasonal roasted veggies like Brussels sprouts, carrots, or bell peppers. Just toss them in olive oil, season with salt and pepper, and roast until caramelized. Yum!
- Garlic Bread: Who can resist warm, buttery garlic bread? It’s a wonderful side that adds a comforting touch to your meal. Plus, it’s perfect for scooping up any pie filling that might escape!
- Fruit Chutney: Serve a side of sweet or spicy fruit chutney for a burst of flavor that pairs beautifully with the savory notes of the pie. It adds a delightful contrast that’s sure to impress.
- Coleslaw: A crunchy coleslaw with a tangy dressing is another great side that adds texture and balance. The bright flavors will complement the savory pie perfectly!
- Soup: If you’re in the mood for something heartier, a bowl of creamy tomato soup or a light vegetable broth can make for a comforting combination with your pie.
With these serving suggestions, you’ll create a well-rounded meal that’s not only delicious but also visually appealing. Enjoy experimenting with different combinations and watch your guests rave about your culinary skills!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious gluten free savory pie fresh for as long as possible! If you happen to have leftovers (which I doubt, because it’s so tasty), storing them properly is key to maintaining that mouthwatering flavor and texture.
First, let the pie cool completely before you start storing it. This helps prevent condensation from building up inside the container, which can make the crust soggy. Once it’s cooled, cover the pie tightly with plastic wrap or aluminum foil, or transfer individual slices to an airtight container. You can also wrap the whole pie in plastic wrap, just make sure it’s well-sealed!
Store your gluten free savory pie in the refrigerator, where it will be good for about 3-4 days. If you know you won’t finish it within that time frame, consider freezing it! Just slice it up and wrap each piece in plastic wrap, then pop them in a freezer-safe bag or container. It should keep well for up to 2 months.
When you’re ready to enjoy your pie again, you can reheat individual slices in the microwave for about 1-2 minutes or until warmed through. If you prefer a crispier crust, place the slice on a baking sheet and reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll revive that lovely flaky texture! Trust me, it’ll taste just as good as when it was fresh out of the oven!
Z nadrukami
Gluten Free Savory Pie: 7 Comforting Variations to Love
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious gluten free savory pie filled with vegetables and cheese.
Składniki
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese
- 2 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Preheat the oven to 375°F (190°C).
- Roll out the gluten free pie crust and place it in a pie dish.
- In a bowl, mix the vegetables, cheese, eggs, milk, salt, and pepper.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Let it cool for 10 minutes before serving.
Uwagi
- Use any mixed vegetables you like.
- For a vegetarian option, omit any meat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: gluten free savory pie, gluten free pie, savory pie recipe
