There’s something undeniably comforting about a big bowl of creamy garlic parmesan mashed potatoes. Seriously, it’s like a warm hug on a plate! This dish has quickly become a favorite in my home, and I can’t imagine a dinner table without it. The rich, buttery flavor combined with the aromatic garlic and the salty kick of parmesan elevates any meal to a whole new level. Whether it’s a weeknight dinner or a festive gathering, these garlic parmesan mashed potatoes are sure to steal the show. Trust me, once you try them, you’ll want to make them again and again! Perfectly fluffy, with just the right amount of flavor, they’re the side dish you didn’t know you needed. Let’s dive into this delicious journey together!
Ingredients List
- 2 pounds potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
How to Prepare Garlic Parmesan Mashed Potatoes
Step-by-Step Instructions
Alright, let’s get cooking! First, you’ll want to grab a large pot and fill it with water. Toss in a generous pinch of salt because we all know that seasoning the water is key to flavorful potatoes. Bring that water to a rolling boil, and then add your peeled and quartered potatoes. Let them boil for about 15-20 minutes, or until they’re tender enough to be easily pierced with a fork. You want them nice and soft, so don’t rush this step!
While those potatoes are working their magic, it’s time to sauté the garlic. In a separate saucepan, melt your butter over medium heat. Once it’s melted and bubbly, add in the minced garlic. Sauté it for about 1-2 minutes, stirring frequently until it’s fragrant and golden. Be careful not to burn it, or you’ll end up with a bitter taste!
Once your potatoes are ready, drain them and return them to the pot. This is where the magic really happens! Pour in that buttery garlic mixture, along with the milk and grated parmesan cheese. Now, grab a potato masher or a hand mixer, and mash everything together until it’s smooth and creamy. If you like it extra creamy, feel free to add a splash more milk or a little more butter!
Finally, season your mashed potatoes with salt and pepper to taste. Give them one last mix to combine everything. And voilà! You’ve just created the most delicious garlic parmesan mashed potatoes. Let’s dig in!
Why You’ll Love This Recipe
- Quick to prepare—ready in about 35 minutes, perfect for busy weeknights!
- Rich and creamy texture that’s simply irresistible.
- The bold flavor of garlic paired with the nuttiness of parmesan makes every bite a delight.
- Versatile side dish that pairs beautifully with chicken, beef, or even a hearty vegetarian meal.
- Easy to customize—add herbs like chives or parsley for an extra pop of flavor!
- Comfort food at its finest, guaranteed to make everyone at the table smile.
Tips for Success
Now that you’re ready to whip up these garlic parmesan mashed potatoes, here are some tried-and-true tips to ensure they turn out absolutely perfect every time!
- Choose the right potatoes: I always go for starchy potatoes like Russets or Yukon Golds. They mash beautifully and give you that creamy texture we all crave!
- Don’t skimp on the salt: Salting the water when boiling the potatoes is crucial. It infuses flavor right from the start, so don’t skip this step!
- Watch the garlic: Keep a close eye on your garlic while it’s sautéing. It can go from golden to burnt in a flash! You want that lovely aroma without the bitterness.
- Adjust to your taste: Feel free to tweak the amount of garlic and parmesan based on your preference. If you love a stronger garlic flavor, go ahead and add an extra clove or two!
- For extra creaminess: If you want your mashed potatoes to be incredibly rich, consider adding a splash of heavy cream or more butter. Trust me, it’s worth it!
- Mix carefully: When mashing, be careful not to overdo it. Too much mixing can lead to gummy potatoes, and nobody wants that. Just mash until smooth!
With these tips in your back pocket, you’re all set to make the best garlic parmesan mashed potatoes that will wow your family and friends! Enjoy every creamy bite!
Nutritional Information
Here’s a rough estimate of the nutritional values for a serving of these delicious garlic parmesan mashed potatoes. Keep in mind that actual values can vary based on specific ingredients and portion sizes, but this should give you a good idea!
- Serving Size: 1 cup
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 400mg
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 2g
- Protein: 6g
These garlic parmesan mashed potatoes are not just a treat for your taste buds but also pack some decent nutrition! Enjoy them as a comforting side dish without the guilt!
FAQ Section
Can I make these garlic parmesan mashed potatoes ahead of time?
Absolutely! You can prepare them a few hours in advance and keep them warm in a slow cooker. Just stir in a little extra milk or butter to keep them creamy before serving.
What kind of potatoes are best for mashed potatoes?
I recommend using starchy potatoes like Russets or Yukon Golds. They give you that fluffy, creamy texture that makes garlic parmesan mashed potatoes so irresistible!
Can I add other ingredients to the mashed potatoes?
Yes! Feel free to get creative! You can mix in roasted garlic, cream cheese for extra richness, or even some sautéed spinach for a pop of color and flavor. The possibilities are endless!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk and stir to bring back that creamy texture!
Can I freeze garlic parmesan mashed potatoes?
You can, but I recommend freezing them without the garlic and parmesan for the best texture. If you do freeze them, just add the cheese and garlic after thawing and reheating. Enjoy every bite!
Serving Suggestions
Now that you’ve whipped up those heavenly garlic parmesan mashed potatoes, let’s talk about some delicious options to serve alongside them! Trust me, these fluffy clouds of goodness will elevate any meal, and you’ll want to pair them perfectly.
First up, a classic choice: roasted chicken! The juicy, tender meat with its crispy skin complements the creamy potatoes beautifully. Just imagine digging into a forkful of chicken followed by a scoop of those garlic parmesan mashed potatoes—pure bliss!
If you’re in the mood for something a bit fancier, try serving them with grilled steaks. The rich flavor of the beef alongside the buttery potatoes creates a match made in heaven. You could even add a side of sautéed green beans or a fresh salad for a pop of color and crunch.
Vegetarians, don’t worry! These mashed potatoes are fantastic with a hearty vegetable stir-fry or a savory mushroom dish. The earthy flavors of sautéed mushrooms and maybe some spinach pair wonderfully with the garlic and parmesan. It’s like a warm embrace on your plate!
And let’s not forget about the holidays! These garlic parmesan mashed potatoes make a stunning side for your Thanksgiving or Christmas feast. Serve them with turkey, gravy, and all the trimmings for a comfort food experience that your family will rave about.
Whatever you choose to serve them with, I promise these garlic parmesan mashed potatoes will be the star of the show. Enjoy every bite, and happy cooking!
Z nadrukami
Garlic Parmesan Mashed Potatoes: 5 Steps to Comfort Bliss
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Creamy mashed potatoes with garlic and parmesan cheese.
Składniki
- 2 pounds potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Boil potatoes in salted water until tender.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Drain potatoes and return them to the pot.
- Add milk, sautéed garlic, and parmesan to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper.
Uwagi
- Use starchy potatoes for better texture.
- Adjust garlic quantity to your taste.
- For extra creaminess, add more butter or milk.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: garlic parmesan mashed potatoes
