Oh my goodness, let me tell you about my cherry cheese coffee cake! It’s this incredible blend of sweet, tangy cherries and creamy cheese that makes it absolutely irresistible. I whip this up for breakfast on lazy weekends or as a delightful dessert to impress friends—trust me, it never fails to wow! The best part? It’s so easy to make! I remember the first time I made it; the aroma filled my kitchen, and I could hardly wait for it to cool before diving in. It holds a special place in my heart because it reminds me of family gatherings where we’d all gather around the table, savoring every bite together. You’re going to love it!
Ingredients List
- 1 cup all-purpose flour – This is the base of our cake, giving it structure and texture.
- 1/2 cup sugar – A touch of sweetness that perfectly balances the tartness of the cherries.
- 1/2 cup butter, softened – This adds richness and moisture to the cake, making it deliciously tender.
- 1/4 cup cream cheese – For that creamy, dreamy texture that pairs so well with the cherries.
- 1/2 teaspoon baking powder – This little helper ensures our cake rises beautifully.
- 1/2 teaspoon vanilla extract – A splash of vanilla adds warmth and depth to the flavor.
- 1 cup cherries, pitted and halved – These juicy gems are the star of the show, providing that burst of fruity goodness.
- 1/4 cup powdered sugar – This is for dusting on top, giving your cake that lovely, sweet finish.
How to Prepare Cherry Cheese Coffee Cake
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake starts baking at the right temperature, which helps it rise evenly and develop that beautiful golden crust. Trust me, you don’t want to skip this step!
Mixing the Ingredients
In a large bowl, combine the flour, sugar, and baking powder. Just whisk them together until they’re well blended. Then, add in the softened butter and cream cheese. I like to use a hand mixer for this part to get everything nice and smooth, but you can also do it by hand if you prefer a workout! Just mix until it’s creamy and there are no lumps left.
Adding Flavor
Now, it’s time to stir in that lovely vanilla extract—it adds such a wonderful warmth to the cake! Next, gently fold in the pitted and halved cherries. Be careful not to mash them; we want those juicy bits to stay intact for all the fruity goodness they bring to the cake!
Baking the Cake
Pour your luscious batter into a greased baking dish, spreading it out evenly. Pop it into the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Oh, that smell will have you drooling!
Serving Suggestions
Once it’s baked, let your cherry cheese coffee cake cool for a few minutes, then dust the top with powdered sugar for a pretty finish. It’s perfect served warm or at room temperature. Feel free to slice it up and serve it with coffee, tea, or even ice cream for an extra treat. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick prep time: You can whip this up in just 15 minutes, making it perfect for busy mornings or last-minute dessert plans.
- Delightful flavor combination: The sweet cherries and creamy cheese create a flavor explosion that’s simply irresistible.
- Versatile for any occasion: Whether it’s breakfast, brunch, or dessert, this cherry cheese coffee cake fits right in!
- Easy to store: Leftovers (if there are any!) can be kept fresh in an airtight container, so you can enjoy it for days.
Tips for Success
To ensure your cherry cheese coffee cake turns out perfectly every time, here are some of my favorite tips. First, make sure your butter and cream cheese are at room temperature before you start mixing. This little trick helps them blend together more easily, giving you that smooth, creamy texture we all love!
Next, don’t rush the mixing process. Take your time to thoroughly combine the ingredients until there are no lumps left. This will create a more uniform batter, leading to an even bake. And remember, when you’re folding in those beautiful cherries, be gentle! You want to keep them intact for those delightful bursts of flavor.
Now, let’s talk about doneness. Keep an eye on your cake as it bakes. The top should be a lovely golden brown, and a toothpick inserted into the center should come out clean or with just a few crumbs attached. If it’s still wet, give it a few more minutes in the oven. Trust me, it’s better to be patient than to cut into it too early!
Lastly, let it cool a bit before you slice it. This helps the flavors settle and makes for prettier pieces. With these tips, you’ll be well on your way to baking a cherry cheese coffee cake that will impress everyone! Enjoy the process and happy baking!
Nutritional Information
Here’s a quick look at the nutritional information for each slice of this delightful cherry cheese coffee cake. Keep in mind that these values are estimates based on the ingredients used:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
This tasty treat is sure to satisfy your sweet tooth while still being a relatively guilt-free indulgence! Enjoy it as part of a balanced meal or as a special snack throughout the day.
FAQ Section
Can I use frozen cherries for this recipe?
Absolutely! Frozen cherries work just as well as fresh ones. Just make sure to thaw them and drain any excess liquid before adding them to your batter. This will keep your cake from getting soggy.
How do I know when my cherry cheese coffee cake is done baking?
Great question! Your cake is ready when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs. Don’t rush this part; it’s important for the best texture!
Can I add other fruits besides cherries?
Yes! While cherries are the star of this cake, you can definitely experiment with other fruits like blueberries, raspberries, or even diced peaches. Just be mindful of the moisture content, as some fruits might require slight adjustments to the baking time.
Is this cherry cheese coffee cake suitable for breakfast?
Definitely! It’s perfect for breakfast or brunch. The combination of cherries and cream cheese gives it a delightful twist that makes it feel special without being overly indulgent. Enjoy it with your morning coffee!
How do I store leftovers?
Store any leftover cherry cheese coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best flavor!
Storage & Reheating Instructions
To keep your cherry cheese coffee cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its life a bit longer, you can pop it in the refrigerator, where it’ll stay delicious for up to a week. Just remember, it’s best to let it come to room temperature before serving to really bring out those lovely flavors!
If you prefer it warm, simply reheat individual slices in the microwave for about 10-15 seconds. Wow, the smell of warm cake will fill your kitchen all over again, making it feel like freshly baked magic! Enjoy every bite!
Z nadrukami
Cherry Cheese Coffee Cake: 7 Irresistible Delights Await
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delightful cherry cheese coffee cake perfect for breakfast or dessert.
Składniki
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup cream cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup cherries, pitted and halved
- 1/4 cup powdered sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter and cream cheese. Mix until smooth.
- Stir in vanilla extract.
- Fold in cherries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Uwagi
- Store any leftovers in an airtight container.
- This cake can be served warm or cold.
- Use fresh or frozen cherries based on availability.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cherry cheese coffee cake
