French Salted Butter Cookies: 5 Reasons You’ll Adore Them

Name: French Salted Butter Cookies: 5 Reasons You'll Adore Them
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup salted butter, softened; 1 cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1 egg yolk

6 października, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the first time I tasted *French salted butter cookies*! It was at a quaint little café in Paris, where the scent of warm butter and sugar wafted through the air like a delicious promise. The moment I took a bite, I was enchanted by their rich, buttery flavor and that delightful hint of salt—it was a game changer! The cookies were crisp on the outside, yet tender and melt-in-your-mouth soft on the inside. Since then, I’ve been on a mission to recreate that perfect cookie at home, and trust me, these *French salted butter cookies* are everything I dreamed they’d be! They’re simple to make, but the flavor is anything but ordinary. You’ll be hooked after the first bite, just like I was!

Ingredients List

1 cup salted butter, softened – The star of these cookies! Make sure it’s at room temperature for easy mixing.
1 cup granulated sugar – This adds sweetness and helps create that lovely texture.
2 cups all-purpose flour – The foundation for your cookies, giving them body and structure.
1 teaspoon vanilla extract – A splash of this adds a wonderful depth of flavor.
1/2 teaspoon sea salt – Enhances the buttery goodness and balances the sweetness.
1 egg yolk – This adds richness and helps bind everything together perfectly.

How to Prepare French Salted Butter Cookies

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly. Don’t skip it—nobody likes a soggy cookie!

Cream the Butter and Sugar

In a large bowl, cream the softened salted butter and granulated sugar together. You can use a hand mixer or just a good old wooden spoon. Mix until it’s light and fluffy—this usually takes about 3-5 minutes. Trust me, the fluffier, the better!

Incorporate Wet Ingredients

Now, it’s time to add in that rich egg yolk and the fragrant vanilla extract. Mix thoroughly until everything is nicely combined. This is where the magic starts to happen, so make sure it’s well-blended!

Combine Dry Ingredients

Next, gradually add in the all-purpose flour and sea salt. Stir gently until the dough comes together. Be careful not to overmix! You want it to be just combined so your cookies stay tender and melt-in-your-mouth amazing.

Shape and Bake

Now comes the fun part—shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Make sure to leave some space between them because they’ll spread while baking. Bake for 12-15 minutes, or until they’re lightly golden around the edges. A quick peek through the oven door will help you check if they’re ready!

Cooling Instructions

Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial because it allows the cookies to firm up a bit. If you dive in too soon, they might crumble! Give them a little patience—your taste buds will thank you later!

Why You’ll Love This Recipe

Quick preparation: You can whip these up in just 30 minutes!
Simple ingredients: Just a handful of pantry staples come together for amazing flavor.
Delightful flavor: The combination of rich salted butter and a hint of sweetness is irresistible!
Perfect texture: Crisp on the outside, soft and tender on the inside—pure cookie bliss!
Versatile: Enjoy them plain or add a chocolate drizzle for a fun twist!
Impressive yet easy: These cookies look elegant, making them perfect for sharing at gatherings!

Tips for Success

To achieve cookie perfection, I can’t stress enough the importance of using high-quality salted butter. It’s the star of the show, so splurge a little! Also, make sure the butter is softened to room temperature for easy mixing—this helps create that light and fluffy texture you want.

When measuring flour, I recommend spooning it into the measuring cup and leveling it off with a knife. This way, you won’t end up with dense cookies! After baking, let them cool completely before storing. Keep your cookies in an airtight container to maintain their freshness and prevent them from becoming too soft. And if you want to jazz them up, drizzle some melted chocolate on top for an extra treat. Trust me, these little touches make all the difference!

Nutritional Information

Here’s a quick look at the estimated nutritional data for these delightful *French salted butter cookies*. Keep in mind that these values are approximate and can vary based on ingredient brands and specific measurements:

Calories: 150 per cookie
Sugar: 8g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 18g
Protein: 2g

These cookies are a treat that you can enjoy without too much guilt! Just remember, moderation is key when indulging in these buttery delights!

FAQ Section

Can I use unsalted butter instead of salted butter?
Yes, you can! Just add a pinch of extra salt to balance the sweetness, since you won’t have the natural saltiness from the butter.

How do I know when the cookies are done baking?
Keep an eye on the edges! They should be lightly golden, while the centers may look a bit soft. They’ll continue to firm up as they cool.

Can I freeze the dough for later use?
Absolutely! Shape the dough into balls, freeze them on a baking sheet until solid, then transfer to an airtight container. When you’re ready to bake, just pop them in the oven straight from the freezer—add a couple of extra minutes to the baking time!

What’s the best way to store leftover cookies?
Store your *French salted butter cookies* in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long!

Can I add mix-ins like chocolate chips or nuts?
Definitely! Feel free to get creative. Just fold in your favorite mix-ins gently when you combine the dry ingredients. It adds a fun twist to these classic cookies!

Storage & Reheating Instructions

To keep your *French salted butter cookies* fresh and delicious, store them in an airtight container at room temperature. This will help maintain their lovely texture for about a week—though I doubt they’ll last that long because they’re so irresistible!

If you find yourself with leftover cookies (lucky you!), make sure they cool completely before sealing them up. This prevents any moisture from making them soggy. If you want to enjoy them warm later, just pop them in the microwave for about 10-15 seconds. But be careful! You don’t want them to get too soft. Alternatively, you can reheat them in a 300°F (150°C) oven for about 5 minutes. This way, they’ll regain that delightful crispiness. Enjoy every bite!

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