There’s something undeniably comforting about the smell of apple cinnamon bread wafting through your kitchen—it’s like a warm hug on a chilly morning! This delightful treat is perfect not just for breakfast but also as a satisfying snack any time of day. The combination of sweet apples and aromatic cinnamon creates a flavor profile that’s simply irresistible. What I love about this recipe is how easy it is to whip up, making it a go-to for busy mornings or last-minute gatherings. Plus, it’s versatile enough to add your favorite nuts for that extra crunch! Trust me, once you try this apple cinnamon bread, it’ll become a staple in your baking repertoire. So, let’s dive into the recipe and create something delicious together!
Ingredients for Apple Cinnamon Bread
To make this scrumptious apple cinnamon bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
How to Prepare Apple Cinnamon Bread
Making apple cinnamon bread is a delightful process that fills your kitchen with delicious aromas! Follow these simple steps to create this scrumptious treat that everyone will love.
Step 1: Preheat the Oven
First things first, let’s get that oven preheated! Set it to 350°F (175°C). Preheating is crucial because it ensures your bread bakes evenly and rises beautifully. So don’t skip this step!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make sure everything is well combined; this helps the bread rise properly and gives it that lovely flavor. It’s a simple step, but it sets the foundation for your delicious bread!
Step 3: Cream the Butter
In another bowl, cream the softened butter until it’s light and fluffy. This usually takes about 2-3 minutes. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Mixing thoroughly here creates a rich and moist bread!
Step 4: Combine Ingredients
Now it’s time to bring everything together! Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—this can make the bread tough. You want it to be smooth but still a little lumpy.
Step 5: Fold in Apples
Next, fold in the diced apples gently. This is key—folding rather than stirring helps maintain the texture of the bread, ensuring those juicy apple pieces stay intact and provide bursts of flavor.
Step 6: Bake the Bread
Pour the batter into a greased loaf pan, spreading it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The lovely smell wafting through your kitchen will be the best reward!
Step 7: Cooling Before Slicing
Once baked, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. Cooling is important! If you slice it too soon, it might crumble. Trust me, waiting is worth it for the perfect slice!
Tips for Success with Apple Cinnamon Bread
- Choose the right apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Don’t overmix: Gently combine your ingredients to avoid tough bread. A few lumps are perfectly fine!
- Check for doneness: Start checking your bread around the 60-minute mark. If the toothpick comes out clean, it’s ready!
- Let it cool: Patience is key! Allowing the bread to cool completely before slicing helps it maintain its shape and texture.
- Experiment with add-ins: Feel free to mix in nuts or dried fruits for added flavor and texture. Walnuts or raisins make wonderful additions!
Nutritional Information for Apple Cinnamon Bread
This apple cinnamon bread is not just delicious, but it also offers a satisfying balance of nutrients. Each slice contains approximately 210 calories, with 8g of fat and 2g of protein. You’ll also find 32g of carbohydrates, including 10g of sugar. While these numbers are estimates, they give you a good idea of what to expect. Enjoy this delightful treat as part of a balanced diet!
FAQ about Apple Cinnamon Bread
Got questions about apple cinnamon bread? I’ve got answers! Here are some common queries that pop up:
Can I use different types of apples?
Absolutely! While I love using a mix of sweet and tart apples like Granny Smith and Honeycrisp, you can experiment with your favorites. Just keep in mind that the flavor and texture may vary.
How do I store leftover bread?
To keep your apple cinnamon bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 2 months. Just thaw it overnight in the fridge before enjoying!
Can I add nuts or raisins?
Yes! Adding nuts like walnuts or pecans, or even some raisins, can give your bread an extra crunch and enhance the flavor. Just fold them in with the apples during preparation.
What if my bread is too dry?
If your apple cinnamon bread turns out dry, it could be due to overbaking. Always check for doneness with a toothpick at the 60-minute mark. If it comes out clean, it’s done!
Can I make this bread ahead of time?
Definitely! This bread keeps well, so you can make it a day or two in advance. Just store it properly, and it’ll be just as delicious when you’re ready to serve it!
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together in just about 15 minutes of prep time!
- Flavorful: The combination of sweet apples and warm cinnamon creates an irresistible aroma and taste.
- Versatile: Perfect for breakfast, snacks, or even dessert—it’s a crowd-pleaser for any occasion!
- Customizable: Add nuts or dried fruits to make it your own!
- Comforting: Enjoying a slice fresh from the oven is pure bliss on any day!
Apple Cinnamon Bread: 7 Irresistible Steps to Bake Joy
- Całkowity Czas: 75 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
This apple cinnamon bread is a delightful treat perfect for breakfast or snacks.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream butter, then add eggs and vanilla. Mix well.
- Combine dry ingredients with wet ingredients.
- Fold in diced apples.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Serve warm for a better taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 35mg
Słowa kluczowe: apple cinnamon bread
