Oh my goodness, let me tell you, *Chinese salt and pepper shrimp* is one of those dishes that just never gets old! It’s quick, packed with flavor, and a definite crowd-pleaser at my house. I remember the first time I made it for a gathering; the aroma of garlic and ginger filled the kitchen, and everyone was instantly drawn in. You could hear the sizzle of the shrimp in the pan, and before I knew it, the plate was wiped clean in minutes! This dish is a staple in many Chinese households, and for good reason—it’s simple yet so satisfying. Trust me, once you’ve tried this recipe, you’ll want to whip it up again and again!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon red chili flakes (optional, for a spicy kick)
How to Prepare *Chinese Salt and Pepper Shrimp*
Getting your kitchen ready for this delicious dish is super simple! Let’s dive right in and make some magic happen with these shrimp!
Step-by-Step Instructions
- First, grab your shrimp and place them in a mixing bowl. Sprinkle the salt, black pepper, and cornstarch over the shrimp, then mix everything together. I like to let it sit for about 10 minutes. This helps the shrimp soak up all that flavor and creates a nice coating!
- While the shrimp is resting, heat up a large pan over medium-high heat and add the vegetable oil. You’ll want to make sure it’s nice and hot before adding the shrimp—this is key for that perfect texture!
- Once the oil is shimmering, carefully add the shrimp to the pan. Cook them for about 3 to 4 minutes, flipping them halfway through. They should turn a beautiful pink color and be slightly crispy on the outside.
- Next, toss in the minced garlic and ginger. Stir-fry everything together for another 1 to 2 minutes. Oh, the smell is going to be heavenly!
- Now, add the chopped green onions and red chili flakes if you’re feeling spicy. Stir everything well for about a minute, just to combine those flavors.
- Finally, transfer your shrimp to a serving dish while they’re still piping hot. Trust me, they’re best enjoyed fresh!
And there you have it! A quick, mouthwatering dish that’s bound to impress. Enjoy every bite!
Nutritional Information
Now, let’s talk about the nutritional side of things! This *Chinese salt and pepper shrimp* is not only delicious but also relatively light, making it a fantastic choice for any meal. Each serving packs about 200 calories, with 10 grams of fat and 20 grams of protein—perfect for a satisfying dish! You’ll also find 12 grams of carbohydrates and just 1 gram of sugar. Keep in mind that these values can vary based on the specific ingredients and brands you use. So, if you’re keeping an eye on your nutrition, feel free to adjust as needed!
Why You’ll Love This Recipe
- Quick and easy to whip up in just 20 minutes!
- Packed with bold flavors from garlic, ginger, and spices.
- Gluten-free, making it perfect for many dietary needs.
- Versatile—enjoy it as a main dish or appetizer.
- Fresh shrimp means you get that delightful texture and taste.
- Customizable spice level to suit your palate—add more chili for a kick!
- Perfect for busy weeknights or impressing guests at a dinner party.
Tips for Success
To make sure your *Chinese salt and pepper shrimp* turns out perfectly, here are a few tips I swear by! First, always use fresh shrimp for the best flavor. Look for shrimp that smell clean and have a firm texture. If you can, buy them from a trusted seafood market—trust me, it makes a difference!
When it comes to cooking, ensure your oil is hot before adding the shrimp; this helps them sear beautifully and prevents sticking. Don’t overcrowd the pan, or they won’t cook evenly. If you like it spicy, feel free to adjust the amount of chili flakes to your taste, or even try adding fresh sliced chilies for an extra kick!
Lastly, serve them immediately after cooking for that crispy, juicy experience. Enjoy the sizzle and flavor in every bite!
Variations
One of the things I love about *Chinese salt and pepper shrimp* is how easy it is to mix things up! If you’re feeling adventurous, why not add some colorful vegetables? Bell peppers, snap peas, or even broccoli can make this dish pop with flavor and nutrition. Just toss them in with the garlic and ginger for a delightful crunch!
If you want to switch up the spices, try adding a dash of five-spice powder for a unique twist or some sesame oil for a nutty flavor. You could even swap the shrimp for chicken or tofu for a different protein option! And if you’re in the mood for a lighter dish, try grilling the shrimp instead of stir-frying—just marinate them briefly in the same seasonings, then grill until cooked through.
The possibilities are endless, so don’t hesitate to get creative and make this dish your own!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare in my house!), storing them properly is key to keeping that delicious flavor intact. Just transfer the shrimp to an airtight container and pop it in the fridge. They’ll stay fresh for about 2 days.
When it comes to reheating, I recommend using a skillet over medium heat. Just add a splash of oil to the pan and gently warm the shrimp until they’re heated through, stirring occasionally. This way, you’ll retain that lovely texture and flavor. Avoid using the microwave if you can—nobody wants rubbery shrimp! Enjoy your flavorful dish again!
Serving Suggestions
To really elevate your *Chinese salt and pepper shrimp*, I love serving it alongside a fluffy bed of steamed rice—it’s the perfect way to soak up all those delicious flavors! You could also pair it with some stir-fried noodles for a heartier option. Don’t forget a side of sautéed veggies or a light salad to balance things out. Trust me, these combinations will make your meal even more satisfying!
Z nadrukami
Chinese Salt and Pepper Shrimp: 7 Steps to Delightful Flavor
- Całkowity Czas: 20 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A flavorful dish featuring shrimp seasoned with salt and pepper.
Składniki
- 1 pound shrimp, peeled and deveined
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon red chili flakes (optional)
Instrukcje
- In a bowl, mix shrimp with salt, pepper, and cornstarch. Let sit for 10 minutes.
- Heat oil in a pan over medium-high heat.
- Add shrimp to the pan and cook until pink, about 3-4 minutes.
- Add garlic and ginger, stir-fry for 1-2 minutes.
- Add green onions and chili flakes, stir well.
- Serve hot.
Uwagi
- Adjust spice level by adding more or less chili flakes.
- Serve with steamed rice or noodles.
- Fresh shrimp yields the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Stir-fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: chinese salt and pepper shrimp, shrimp recipe, seafood dish
