Oh my goodness, let me tell you about these scrumptious blueberry cream cheese bars! They’re a delightful blend of flavors and textures that will make your taste buds dance with joy. Imagine a buttery, crumbly crust that’s the perfect base for a luscious, creamy filling made with rich cream cheese and a touch of sweetness. And then, there are the fresh blueberries, bursting with flavor and adding that vibrant pop of color! Trust me, once you take a bite, you’ll be hooked. These bars are not just a dessert; they’re a little slice of happiness that’s perfect for sharing—or keeping all to yourself!
Ingredients for Scrumptious Blueberry Cream Cheese Bars Recipe
- 1 cup all-purpose flour – Make sure it’s leveled off for the perfect crust!
- 1/2 cup unsalted butter, softened – Let it sit at room temperature so it mixes in beautifully.
- 1/4 cup granulated sugar – Just enough for that subtle sweetness in the crust.
- 1/4 teaspoon salt – A pinch to enhance all the flavors.
- 1 (8-ounce) package cream cheese, softened – This makes the filling creamy and dreamy, trust me!
- 1/2 cup powdered sugar – For that extra hint of sweetness in the cream cheese layer.
- 1 teaspoon vanilla extract – Pure vanilla makes everything better, don’t skip it!
- 1 cup fresh blueberries – Rinse them gently and get ready for those juicy bites!
How to Prepare Scrumptious Blueberry Cream Cheese Bars
Preheat the Oven and Prepare the Crust
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial for achieving that lovely golden crust we all crave! While the oven warms up, grab a mixing bowl and combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Use a fork or your fingers to mix everything together until it resembles coarse crumbs. You’re looking for that perfect crumbly texture. Once mixed, press the mixture firmly into the bottom of a greased baking dish. Make sure it’s evenly spread, so every bite of the crust is delightful! Pop it into the oven and bake for about 15 minutes. You want it to be set but not too brown—just a light golden hue will do!
Making the Cream Cheese Filling
While the crust is baking, let’s whip up that creamy filling! In a separate bowl, beat together 1 package (8 ounces) of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. I like to use an electric mixer for this part; it gets everything smooth and fluffy in no time! You want the mixture to be creamy and free of lumps, so take your time mixing. This is where the magic happens, so don’t rush it! Once it’s perfectly blended, set it aside until the crust is ready.
Assembling and Baking the Bars
Now that your crust is baked and smelling divine, it’s time to bring it all together! Carefully spread the cream cheese mixture over the warm crust, making sure to cover it evenly. Next, sprinkle 1 cup of fresh blueberries on top. I like to scatter them around so each piece has a juicy surprise! Once you’ve added the blueberries, pop the whole thing back into the oven and bake for an additional 25 minutes. You’ll know it’s done when the filling is set and slightly puffed. After baking, let it cool in the pan for at least 10 minutes before cutting it into bars. Trust me, letting it cool really helps with the texture! Enjoy your scrumptious creation!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for a last-minute dessert!
- Rich, creamy filling balanced with the sweetness of fresh blueberries.
- Buttery crust that adds the perfect texture to every bite.
- Great for sharing at gatherings, but you might want to keep some for yourself!
- Chilled bars are refreshing and ideal for warm days.
- Versatile enough to enjoy as a dessert or a sweet snack any time.
Tips for Success
To ensure your scrumptious blueberry cream cheese bars turn out perfectly, here are some handy tips! First, make sure all your ingredients, especially the cream cheese and butter, are at room temperature. This helps them blend smoothly and creates that dreamy texture. When you’re mixing the crust, don’t overwork the dough; you want it crumbly but cohesive. After baking, let the bars cool completely in the pan before cutting them—this helps them set nicely. And if you have leftovers (which is rare, trust me!), store them in an airtight container in the fridge. They’re best served chilled, so you can enjoy that creamy goodness anytime you crave a treat!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. However, here are the typical values per one scrumptious blueberry cream cheese bar: approximately 180 calories, 10g of fat, 3g of protein, and 18g of carbohydrates. Enjoy this delicious treat knowing it fits into your day!
FAQ Section
Can I use frozen blueberries for this recipe? Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to thaw and drain them slightly to avoid excess moisture in the bars.
How do I know when the bars are done baking? You’ll know they’re done when the filling is set and slightly puffed up. A light golden color on the edges is also a good sign!
Can I make these blueberry cream cheese bars in advance? Yes! These bars are perfect for making ahead of time. Just store them in the fridge once they’ve cooled completely, and they’ll be ready when you are!
What’s the best way to cut the bars? For clean cuts, use a sharp knife and wipe it clean between cuts. This helps keep the edges nice and neat!
Can I add other fruits to the mixture? Of course! Feel free to mix in other berries like raspberries or strawberries for a fun twist. Just keep the proportions the same!
Storage & Reheating Instructions
To keep your scrumptious blueberry cream cheese bars fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay delicious for up to a week, but trust me, they rarely last that long! If you want to enjoy them warm, simply pop a bar in the microwave for about 10-15 seconds. This will help bring back that creamy texture and enhance the blueberry flavor. Enjoy your delectable treat anytime you crave a sweet bite!
Z nadrukami
Scrumptious blueberry cream cheese bars recipe to cherish daily
- Całkowity Czas: 55 minutes
- Ustępować: 12 bars 1x
- Dieta: Wegańskie
Opis
Delicious blueberry cream cheese bars with a buttery crust.
Składniki
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 15 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the baked crust.
- Evenly distribute blueberries on top.
- Bake for an additional 25 minutes.
- Let cool before cutting into bars.
Uwagi
- Store leftovers in the refrigerator.
- Best served chilled.
- You can substitute frozen blueberries if needed.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 180
- Cukier: 8g
- Sód: 120mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: blueberry cream cheese bars recipe
