Oh my goodness, let me tell you about my absolute favorite indulgence: cotton candy flavored ice cream! The moment I take a scoop, I’m transported back to those carefree carnival days, with the sweet, sugary scent swirling in the air. I can almost hear the laughter and see the colorful tents every time I dig into this dreamy dessert. And the best part? You don’t need an ice cream machine to whip up this magical treat! It’s so easy to make—just a few simple ingredients and a little patience while it freezes, and you’re on your way to a nostalgic explosion of flavor that’s perfect for parties, summer days, or just a sweet pick-me-up. Trust me, you’ll be savoring every creamy, fluffy bite!
Ingredients List
Gather these simple ingredients to whip up your delightful cotton candy flavored ice cream:
- 2 cups heavy whipping cream – This is the base of your ice cream, giving it that rich and creamy texture.
- 1 cup sweetened condensed milk – This adds sweetness and a smooth consistency that makes every scoop irresistible.
- 1 teaspoon cotton candy extract – This magical ingredient is what brings that unmistakable cotton candy flavor into your dessert.
- 1/2 cup cotton candy – Because who doesn’t want fluffy bits of joy mixed right into their ice cream?
- Food coloring (optional) – Add a pop of color if you want to make your ice cream as vibrant as the carnival!
How to Prepare Instructions
Alright, let’s dive into the fun part—making this dreamy cotton candy flavored ice cream! Just follow these steps, and you’ll be savoring your creation in no time.
Step 1 – Whip the Cream
First, grab a large bowl and pour in the 2 cups of heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This means when you lift the beaters, the peaks should stand tall and not droop. It should look fluffy and oh-so-delicious!
Step 2 – Mix Condensed Milk and Extract
In a separate bowl, combine 1 cup of sweetened condensed milk with 1 teaspoon of cotton candy extract. Stir them together until well blended. You want a nice, smooth consistency—this mixture is where all that yummy sweetness is coming from!
Step 3 – Combine Mixtures
Now, it’s time to combine! Gently fold the whipped cream into the condensed milk mixture. Use a spatula to scoop the cream from the bottom and fold it over the top. Be careful not to overmix; you want to keep that airy texture we worked hard to create!
Step 4 – Add Cotton Candy
Next up, add in 1/2 cup of cotton candy! Gently fold it into the mixture, along with any food coloring if you’re feeling fancy. Just a few folds will do—remember, we want it to be light and fluffy, not a mushy mess!
Step 5 – Freeze
Finally, transfer your beautiful mixture into an airtight container, smoothing the top with a spatula. Pop it in the freezer for at least 4 hours, or until it’s completely solid. If you’re eager to dig in, let it sit at room temperature for a few minutes before scooping to make it easier. Trust me, it’ll be worth the wait!
Tips for Success
To make sure your cotton candy flavored ice cream turns out perfectly, here are a few handy tips! First, when whipping the cream, aim for those stiff peaks; it’ll give your ice cream that delightful lightness. Remember to fold gently to keep the air in—overmixing can lead to a denser texture. When it comes time to scoop, let the ice cream sit at room temperature for just a few minutes. This will make it much easier to scoop out those perfect, fluffy portions. And if you want an extra fun touch, sprinkle some colorful confetti or sprinkles on top before serving!
Variations
If you’re feeling adventurous, there are so many fun ways to mix things up with this cotton candy flavored ice cream! For a twist, try adding a splash of vanilla or strawberry extract for a unique flavor combo. You could even use flavored cotton candy—like blueberry or watermelon—to give it a new spin! How about tossing in some mini chocolate chips or colorful sprinkles for that extra crunch and pop of color? The possibilities are endless, and each variation will bring a new layer of joy to your sweet treat. Get creative and make it your own!
Nutritional Information Section
Before you dive into this delightful cotton candy flavored ice cream, let’s chat about the nutritional info! Keep in mind that these values can vary based on the specific ingredients and brands you use. Below, you’ll find typical estimates to give you a general idea:
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
So, while you’re treating yourself to this sweet, creamy goodness, just remember to enjoy it in moderation. After all, it’s all about balance and the joy of indulging in a special treat like this!
FAQ Section
Got questions about making this dreamy cotton candy flavored ice cream? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this delicious treat.
Can I store this ice cream, and how long does it last?
Absolutely! Just keep your cotton candy ice cream in an airtight container to prevent freezer burn. It should stay fresh for about 2 weeks, but trust me, it’s so good it might not last that long!
How can I make this recipe dairy-free?
Great question! You can substitute the heavy whipping cream with a dairy-free alternative, like coconut cream or almond milk whipped cream. Just make sure to use a dairy-free sweetened condensed milk as well, and you’ll still get that delicious flavor!
What if I can’t find cotton candy extract?
No worries! If you can’t find it, you can use vanilla extract and a bit of food coloring to mimic the sweet flavor and fun color of cotton candy. It won’t be quite the same, but still tasty!
Can I add mix-ins to the ice cream?
Definitely! Feel free to toss in some fun mix-ins like sprinkles, mini marshmallows, or even crushed candies. Just fold them in gently at the end to keep that delightful texture!
How do I make it easier to scoop?
To make scooping a breeze, let the ice cream sit at room temperature for about 5-10 minutes before you dig in. This little wait helps soften it just enough to scoop out those perfect portions without a struggle!
Why You’ll Love This Recipe
- Quick and easy no-churn method—no ice cream machine needed!
- Deliciously fun flavor that brings back childhood memories.
- Light, fluffy texture that melts in your mouth.
- Customizable with your favorite colors and mix-ins.
- Perfect for parties, summer gatherings, or a sweet treat at home.
Cotton Candy Flavored Ice Cream No Churn: 5 Sweet Steps
- Całkowity Czas: 4 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
This is a no-churn cotton candy flavored ice cream that’s easy to make and fun to eat.
Składniki
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon cotton candy extract
- 1/2 cup cotton candy
- Food coloring (optional)
Instrukcje
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and cotton candy extract.
- Gently fold the whipped cream into the condensed milk mixture.
- Add the cotton candy and fold until combined.
- If desired, add food coloring and mix gently.
- Transfer the mixture to a container and freeze for at least 4 hours or until solid.
Uwagi
- Store in an airtight container.
- Let it sit at room temperature for a few minutes before scooping.
- Feel free to add sprinkles for extra fun.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-Churn
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: cotton candy, ice cream, no churn, dessert
