Oh, let me tell you about my absolute favorite dessert: banana roll cake! This delightful treat is a beautiful combination of soft, fluffy cake rolled up with luscious whipped cream and the sweet, comforting flavor of ripe bananas. Honestly, it’s like a warm hug from your grandma, but in cake form! Every time I make this banana roll cake, my kitchen fills with the most amazing aroma, and I just can’t resist stealing a piece before it’s even served. It’s perfect for any occasion—birthdays, family gatherings, or even just a cozy night in. Trust me, once you try this recipe, you’ll be hooked on its deliciousness and the joy it brings to every bite!
Ingredients List
For this scrumptious banana roll cake, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Make sure your bananas are nice and ripe for that extra sweetness! And don’t skip sifting the flour—it makes all the difference for a light, fluffy cake. You’re going to love this combination!
How to Prepare Banana Roll Cake Instructions
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, grab a baking sheet and line it with parchment paper. This step is super important because it’ll help prevent your cake from sticking. Trust me, you want this roll cake to come out perfectly!
Mix Wet Ingredients
Now, let’s get those bananas ready! In a bowl, mash the ripe bananas until they’re nice and smooth—no lumps allowed! In a separate bowl, beat the eggs and sugar together until it’s fluffy and a bit pale. Then, add in the mashed bananas and a splash of vanilla extract for that lovely flavor. This mixture is just heavenly!
Combine Dry Ingredients
Next up, grab another bowl and sift together the flour and baking powder. This little trick helps aerate the flour, making your cake light and airy! Now, gently fold this dry mix into your banana and egg mixture. Be careful not to overmix—it’s all about keeping that fluffiness intact!
Bake the Cake
Spread the batter evenly on your prepared baking sheet, making sure it’s nice and smooth. Pop it in the oven and bake for about 15 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it—overbaking can be a cake’s worst enemy!
Assemble the Roll Cake
Once the cake is out of the oven, let it cool for a few minutes. Then, while it’s still warm, carefully roll it up in the parchment paper. This helps shape it perfectly. While it cools completely, whip your heavy cream until stiff peaks form. Unroll the cake, spread the whipped cream, and roll it back up again. Dust with cocoa powder, and voilà, your banana roll cake is ready to dazzle!
Nutritional Information
When it comes to indulging in a slice of this banana roll cake, here’s what you can expect nutrition-wise (per slice, about 1/8 of the cake):
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 50mg
- Carbohydrates: 25g
- Sugar: 15g
- Fiber: 1g
- Protein: 3g
Keep in mind, these values are an estimate, but they give you a good idea of what you’re enjoying with each delightful bite of this delicious dessert!
Tips for Success
To make sure your banana roll cake turns out perfectly, here are a few tips I swear by! First, always use ripe bananas—they’re sweeter and add incredible flavor to the cake. You want them to be speckled with brown spots, trust me! Next, remember to roll the cake while it’s still warm; this helps it maintain its shape and prevents cracking. If you let it cool completely first, it’s much trickier to roll! For storage, keep any leftovers in an airtight container in the fridge. It’ll stay fresh for a few days, but I doubt it’ll last that long—it’s just too delicious!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your banana roll cake! One of my favorites is adding chopped nuts, like walnuts or pecans, for a delightful crunch. You could also switch things up by using different fillings—try swapping the whipped cream for a rich cream cheese frosting or even a layer of Nutella for a chocolatey twist. Feeling fruity? Toss in some fresh strawberries or blueberries with the bananas for an extra burst of flavor. The possibilities are endless, so get creative and make it your own!
FAQ Section
Here are some common questions I get about making this delightful banana roll cake:
Can I use frozen bananas?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before mashing. They’ll still taste amazing!
What if my cake cracks while rolling?
Don’t worry! If it cracks, it’s still delicious. Just cover it with whipped cream and cocoa powder, and no one will notice!
How can I store leftovers?
Keep your banana roll cake in an airtight container in the fridge. It stays fresh for about 3 days, but good luck keeping it around that long!
Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend, and you’ll still get a fantastic cake!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy days.
- Deliciously sweet flavor with the comforting taste of bananas.
- Versatile—customize with your favorite fillings or toppings!
- Impressive presentation that’s sure to wow your guests.
- Perfect for any occasion, from casual get-togethers to special celebrations.
Honestly, once you whip this up, you’ll find yourself making it again and again!
Z nadrukami
Banana Roll Cake: 3 Reasons You’ll Crave This Delightful Treat
- Całkowity Czas: 35 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious banana roll cake filled with cream and topped with chocolate.
Składniki
- 3 ripe bananas
- 3 eggs
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- In another bowl, beat the eggs and sugar until fluffy.
- Add the mashed bananas and vanilla extract to the egg mixture.
- Mix flour and baking powder, then fold it into the wet mixture.
- Spread the batter on a lined baking sheet.
- Bake for 15 minutes or until golden.
- Let it cool, then roll it gently.
- Whip the heavy cream until stiff peaks form.
- Spread whipped cream on the cake and roll it up again.
- Dust with cocoa powder before serving.
Uwagi
- Use ripe bananas for best flavor.
- Make sure to roll the cake while it’s warm.
- Store leftovers in the fridge.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: banana roll cake
