Pineapple Upside Down Bundt Cake: 5 Reasons to Indulge

6 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite dessert: the pineapple upside down bundt cake! This cake is a total showstopper, with its moist texture and that heavenly caramelized topping. I can’t even count the number of gatherings where this cake has stolen the spotlight. I remember the first time I made it for a family reunion—everyone was raving about how the pineapple and cherries create this delightful blend of sweetness that just screams summer. It’s a treat that never fails to bring smiles and compliments! Trust me, once you try this pineapple upside down bundt cake, you’ll be hooked. It’s a mix of nostalgia and deliciousness that keeps everyone coming back for seconds (and sometimes thirds!).

Ingredients List

Gathering the right ingredients is key to making this pineapple upside down bundt cake sing! Here’s what you’ll need:

1 cup unsalted butter, softened: This is your base for a rich flavor. Make sure it’s at room temperature so it creams well with the sugar.
1 cup brown sugar: This adds that lovely caramel flavor to the topping. I prefer light brown sugar, but dark works too if you want a deeper taste.
1 can (20 oz) pineapple slices, drained: These are the stars of the show! The canned ones are sweet and juicy, but feel free to use fresh if you want an extra burst of flavor.
1 cup all-purpose flour: This is your backbone for the cake. Make sure to measure it correctly—spoon it into your measuring cup and level it off!
2 cups granulated sugar: This will give your cake the sweetness it craves. Don’t skimp on this; it makes the cake light and fluffy!
1 cup buttermilk: This adds moisture and tenderness to your cake. If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
4 large eggs: Eggs help bind everything together and add richness. I recommend using room temperature eggs for better mixing.
2 teaspoons vanilla extract: This will enhance all the flavors in your cake. Make sure to use good quality vanilla for the best results!
1 teaspoon baking powder: This helps the cake rise and gives it that lovely fluffy texture.
1 teaspoon baking soda: This works in conjunction with the buttermilk to create that perfect rise.
1/2 teaspoon salt: Just a pinch to balance out the sweetness!
Maraschino cherries for garnish: These are optional, but they add a pop of color and a sweet touch right in the center of each pineapple slice!

With these ingredients at hand, you’re all set to whip up a cake that will impress your family and friends. Let’s get baking!

How to Prepare Instructions

Preheat and Prepare the Bundt Pan

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is key for ensuring your cake bakes evenly and comes out perfectly fluffy. While that’s heating up, grab your bundt pan and give it a good greasing. I like to use a mix of butter and a sprinkle of flour to coat the inside. Don’t skip this step! A well-greased pan makes all the difference in preventing your beautiful cake from sticking.

Prepare the Pineapple Topping

Now, let’s get to the best part—the pineapple topping! In your bundt pan, melt the unsalted butter and brown sugar together over low heat. Stir it occasionally until it’s all bubbly and combined, creating a delicious caramel-like mixture. Once that’s ready, carefully arrange the drained pineapple slices over this sweet concoction, placing them in a single layer. And for a fun touch, pop a maraschino cherry in the center of each pineapple slice. It’s these little details that make the cake look so inviting!

Make the Cake Batter

In a large mixing bowl, start by whisking together the all-purpose flour, baking powder, baking soda, and salt. In another bowl, cream the softened unsalted butter and granulated sugar together until it’s light and fluffy—this usually takes about 3-5 minutes. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Now, it’s time to alternate adding the dry ingredients and buttermilk to the butter mixture. I like to start and finish with the dry ingredients for the best texture. Mix until just combined—don’t overdo it!

Bake the Cake

Once your batter is ready, pour it gently over the arranged pineapple in the bundt pan. Smooth it out a bit with a spatula if needed. Now, it’s time to bake! Pop the pan in your preheated oven and let it bake for about 50-60 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached. If it’s sticky, give it a few more minutes.

Cool and Serve

After baking, let your cake cool in the pan for about 10 minutes. This gives it a chance to set up nicely. Then, carefully invert the bundt pan onto a serving plate. Give it a gentle shake if needed to help it release. Just look at that gorgeous caramelized topping! It’s the perfect centerpiece for any gathering. Slice it up and serve warm, or let it cool completely for a delightful treat later on!

Why You’ll Love This Recipe

Irresistible Flavor: The sweet, caramelized pineapple and cherries create an explosion of tropical flavor that’s simply divine!
Moist and Tender: Thanks to the buttermilk and butter, this pineapple upside down bundt cake is incredibly moist, making every bite a delightful experience.
Stunning Presentation: The bundt shape and beautiful pineapple topping make it a showstopper. It’s the kind of cake that looks as good as it tastes!
Easy to Make: With straightforward steps, this cake is perfect for bakers of all levels. You don’t need to be a pro to impress your friends and family!
Make-Ahead Friendly: It stores well, so you can bake it in advance for gatherings. Just pop it out of the fridge and serve when you’re ready!
Crowd-Pleaser: This cake tends to disappear quickly at parties! Everyone loves the combination of flavors, and it’s sure to earn you plenty of compliments.

Trust me, once you dive into this pineapple upside down bundt cake, you’ll be dreaming of it long after the last slice is gone!

Tips for Success

Want to ensure your pineapple upside down bundt cake turns out perfectly? I’ve got you covered with some tried-and-true tips!

Grease the Bundt Pan Well: This is crucial! Use a generous amount of butter and dust it with flour to keep your cake from sticking. You can also use a baking spray that contains flour for extra protection.
Use Fresh Ingredients: For the best flavor, opt for fresh eggs and real vanilla extract. If you can, go for fresh pineapple instead of canned—it brings an amazing burst of flavor!
Check Oven Temperature: Ovens can be finicky, so consider using an oven thermometer to make sure yours is at the right temperature. This will help ensure even baking throughout.
Let It Cool Before Inverting: Allow the cake to cool in the pan for about 10 minutes—this helps it set and makes it easier to flip without breaking.
Storing Leftovers: If you have any cake left (which is rare!), store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life, but it’s best served at room temperature.

With these tips, your pineapple upside down bundt cake will be a hit every time! Enjoy the baking process, and remember, practice makes perfect!

Nutritional Information Section

When it comes to enjoying this delightful pineapple upside down bundt cake, it’s always good to know what you’re indulging in. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline!

Serving Size: 1 slice
Calories: 350
Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Carbohydrates: 50g
Fiber: 1g
Sugar: 25g
Protein: 3g

Enjoy every slice knowing that it’s not just a treat for your taste buds but also a delightful part of your dessert experience! Happy baking!

FAQ Section

Can I use fresh pineapple instead of canned?

Absolutely! Using fresh pineapple instead of canned can really elevate the flavor of your pineapple upside down bundt cake. Fresh pineapple offers a brighter, juicier taste that can enhance the overall experience. Just make sure to cut it into even slices, and you might want to lightly grill or roast it beforehand to bring out even more sweetness. Trust me, your cake will be even more delicious with that fresh touch!

How do I store leftovers?

If you happen to have any leftovers (which is rare because it’s so tasty!), you’ll want to store them properly to keep that moisture intact. Just place the cake in an airtight container at room temperature for up to 3 days. If you prefer it chilled, you can pop it in the fridge, but remember to bring it back to room temperature before serving for the best flavor and texture. Enjoy those slices while they last!

What can I substitute for buttermilk?

No buttermilk? No problem! You can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5-10 minutes until it thickens slightly, and voilà! You’ve got a perfect buttermilk substitute. Alternatively, you can use yogurt or sour cream thinned out with a bit of milk. Both will work wonders in keeping your cake moist!

Can I make this cake ahead of time?

Why did my cake stick to the pan?

Oh no! A stuck cake can be so disappointing. This usually happens if the bundt pan isn’t greased well. To prevent this, make sure to use plenty of butter or cooking spray, and lightly dust the pan with flour after greasing. Another tip is to let the cake cool in the pan for about 10 minutes before inverting it onto a plate. This gives it a chance to set and helps it release more easily. Don’t worry—if it does stick, just use a knife to gently loosen the edges before flipping it out!

I’d love to hear about your adventures in making this pineapple upside down bundt cake! Did it turn out as beautifully as you hoped? What did your friends and family think? Please leave a comment below to share your thoughts, any tips you discovered, or even your favorite variations! And if you enjoyed the recipe, don’t forget to rate it and share it on your social media. Let’s spread the joy of baking together—who knows who might be inspired to whip up their own delicious creation? Happy baking, and I can’t wait to read your stories!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.