Oh, let me tell you about my absolute favorite treat: *decadent oatmeal fudge bars*! These little gems are the perfect combination of rich chocolate and chewy oats, creating a texture that’s just heavenly. I remember the first time I baked these bars; my kitchen was filled with the most delightful aroma of chocolate, and as soon as I took that first bite, I knew I had struck gold. They’re so easy to whip together, making them my go-to dessert for gatherings or just a cozy night in. Trust me, once you try them, you’ll be hooked!

Ingredients List

Gather these simple yet essential ingredients to make your *decadent oatmeal fudge bars* truly scrumptious:

1 cup rolled oats: Use old-fashioned oats for that perfect chewy texture.
1/2 cup all-purpose flour: This helps to bind everything together nicely.
1/2 cup packed brown sugar: Adds that rich, caramel-like sweetness.
1/4 cup granulated sugar: Just a touch for extra sweetness.
1/2 cup unsweetened cocoa powder: The star ingredient for that deep chocolate flavor.
1/2 cup butter, melted: This gives your bars that luscious richness.
1/2 cup chocolate chips: Because who doesn’t love a little extra chocolate?
1/2 teaspoon baking soda: Helps the bars rise just a bit.
1/4 teaspoon salt: Enhances all those yummy flavors.
1 teaspoon vanilla extract: For that warm, inviting aroma.

How to Prepare Decadent Oatmeal Fudge Bars

Now that you’ve got your ingredients ready, let’s dive into the simple steps for making these *decadent oatmeal fudge bars*! Trust me, the process is smooth and straightforward, and you’ll have these bars ready in no time.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for ensuring your bars bake evenly.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, cocoa powder, baking soda, and salt. Give it a good stir to mix everything together.
Next, pour in the melted butter and add the vanilla extract. Mix until everything is well combined. You’ll notice it getting thick and delicious!
Now, gently fold in those chocolate chips—this is where the magic happens, so don’t skip this step!
Spread the mixture evenly in a greased 8×8 inch baking pan, making sure it’s nice and flat.
Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when the edges look set and the center is slightly firm to the touch.
Let them cool in the pan before slicing into bars. Patience is key here; you want them to hold together perfectly!

Why You’ll Love This Recipe

Quick preparation: You can whip these up in just 15 minutes!
Easy to make: Simple steps mean anyone can create these delicious bars.
Decadent flavor: The combination of chocolate and oats is absolutely irresistible.
Chewy texture: Each bite is a delightful mix of chewiness and fudgy goodness.
Perfect for sharing: These bars are great for gatherings, or simply to enjoy at home.

Tips for Success

To really elevate your *decadent oatmeal fudge bars*, here are some pro tips I swear by:

Don’t overmix! Once you add the butter and chocolate chips, mix just until combined. This keeps your bars nice and chewy.
Use quality chocolate chips. Go for semi-sweet or dark chocolate for that rich, indulgent taste.
Let them cool completely. I know it’s tempting to dig in right away, but allowing them to cool helps them set and makes slicing easier.
Experiment with add-ins. Try adding nuts or dried fruit for extra texture and flavor!

Nutritional Information

These *decadent oatmeal fudge bars* are not only delicious but also provide a satisfying treat! Each bar is approximately:

Calories: 150
Fat: 7g
Protein: 2g
Carbohydrates: 20g
Sugar: 10g

Keep in mind, these values are estimates and can vary based on the specific ingredients used. Enjoy responsibly!

FAQ Section

Got questions about my *decadent oatmeal fudge bars*? I’ve got you covered! Here are some common queries:

Can I use quick oats instead of rolled oats? Yes, you can! Just keep in mind that quick oats will change the texture slightly, making them a bit less chewy.

How should I store the bars? Store your bars in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

Can I add nuts or other mix-ins? Absolutely! Feel free to toss in some chopped nuts or dried fruit for added flavor and texture.

Are these bars gluten-free? To make them gluten-free, use certified gluten-free oats and flour.

Can I freeze these bars? Yes! Just wrap them tightly and freeze for up to two months. Perfect for those sweet cravings later on!

Storage & Reheating Instructions

To keep your *decadent oatmeal fudge bars* fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge, where they’ll stay delicious for up to two weeks. Want to enjoy them warm? Just pop a bar in the microwave for about 10-15 seconds, and you’ll have that gooey, fudgy goodness all over again!

Z nadrukami

Decadent oatmeal fudge bars: 7 reasons to indulge today

Autor: Julia marin
Całkowity Czas: 45 minutes
Ustępować: 16 bars 1x
Dieta: Wegańskie

Drukuj przepis

Opis

Deliciously rich and chewy oatmeal fudge bars.

Instrukcje

Preheat the oven to 350°F (175°C).
In a large bowl, combine oats, flour, brown sugar, granulated sugar, cocoa powder, baking soda, and salt.
Add melted butter and vanilla extract to the dry ingredients and mix well.
Stir in chocolate chips.
Spread the mixture evenly in a greased 8×8 inch baking pan.
Bake for 25-30 minutes or until set.
Allow to cool before cutting into bars.