Biscoff Brownies: 5 Irresistible Fudgy Delights to Savor

Name: Biscoff Brownies: 5 Irresistible Fudgy Delights to Savor
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup Biscoff cookie butter; 1/2 cup Biscoff cookies, crushed

6 października, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, if you haven’t tried *biscoff brownies* yet, you’re truly missing out! These little squares of heaven are rich, fudgy, and swirled with the dreamy goodness of Biscoff cookie butter. Seriously, who wouldn’t want to dive into a brownie that’s both chocolatey and has that iconic caramelized flavor? I remember the first time I made these; I was just experimenting and ended up creating a total crowd-pleaser! The combination of the deep cocoa flavor with the sweet, spiced notes of Biscoff is a match made in dessert heaven. Trust me, once you take that first bite, you’ll understand why I can’t stop raving about them. Let’s whip up something magical together!

Ingredients List

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs (room temperature)
1 teaspoon vanilla extract
1 cup all-purpose flour (sifted)
1 cup cocoa powder (unsweetened)
1/2 teaspoon salt
1 cup Biscoff cookie butter
1/2 cup Biscoff cookies (crushed into small pieces)

How to Prepare Biscoff Brownies

Preheat and Prepare the Baking Pan

First things first, preheat your oven to 350°F (175°C). This is super important because you want those brownies to bake evenly. While that’s heating up, grab a 9×13 inch baking pan and grease it generously with butter or cooking spray. Trust me, you don’t want your brownies to stick! I usually line the bottom with parchment paper too—it makes for easy removal later!

Melt Butter and Mix Ingredients

Now, let’s melt that butter! In a saucepan over medium heat, melt the butter until it’s just about bubbling. Once it’s all melted, remove it from the heat and stir in the granulated sugar until combined. Then, crack in those eggs—one at a time, please—and mix until it’s glossy and smooth. Don’t forget to add the vanilla extract at this stage; it adds such lovely flavor!

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt. This step is crucial—it helps avoid any lumps in your batter! Gradually fold the dry mixture into the wet ingredients. Mix gently until just combined; you don’t want to overmix here, or the brownies could turn out tough.

Layer and Swirl the Batter

Time to layer! Spread half of your brownie batter into the prepared baking pan, making sure it’s even. Then, add half of the Biscoff cookie butter on top and swirl it in using a knife. It’s super fun! Add the rest of the brownie batter on top, and don’t forget to swirl in the remaining cookie butter and sprinkle those crushed Biscoff cookies for a delicious crunch.

Bake and Cool

Pop your pan into the preheated oven and bake for 30-35 minutes. You’ll know they’re done when you can insert a toothpick and it comes out with a few moist crumbs. Let the brownies cool in the pan for at least 15 minutes before slicing them into squares. This cooling time is key; it helps them set up beautifully!

Tips for Success

Alright, let’s make sure your *biscoff brownies* turn out absolutely perfect! First off, always use room temperature eggs; they blend in better and give you that rich fudgy texture we all love. Don’t skip the sifting step for your flour and cocoa powder—it really helps keep things smooth and lump-free. If you want extra gooey brownies, try reducing the baking time by a minute or two, but keep an eye on them! Also, let them cool completely before slicing; I know it’s hard to wait, but trust me, it makes a world of difference in texture and flavor. And remember, these brownies actually taste even better the next day, so if you can resist, let them sit overnight! You won’t regret it!

Nutritional Information

Just a quick note before we dive into the numbers: nutrition can vary based on the ingredients and brands you use, so consider this an estimate. Each *biscoff brownie* is a delightful treat packed with flavor, but it’s good to know what you’re munching on!

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

So, while you enjoy these fudgy bites of heaven, just keep in mind that moderation is key—unless you want to indulge, of course! Happy baking!

FAQ Section

Can I use a different type of cookie butter?

Absolutely! If you’re feeling adventurous, you can swap out Biscoff cookie butter for other flavors like Speculoos or even Nutella for a chocolatey spin. Just keep in mind that each type of cookie butter will bring its unique flavor profile—so while they all add that lovely creaminess, the taste will vary. Experimenting is half the fun, and you might just stumble upon a new favorite!

How do I store leftover brownies?

To keep those delicious *biscoff brownies* fresh, simply place them in an airtight container at room temperature. They’ll stay tasty for about 3-4 days, but I bet they won’t last that long! If you want to keep them for a longer time, it’s best to refrigerate them. Just be sure to let them come to room temperature before enjoying for the best texture!

**Can I freeze biscoff brownies?**

You sure can! Freezing is a great way to save some brownies for later indulgence. Just wrap each brownie tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight or let them sit out at room temperature for a couple of hours. No need to reheat—just dig in and savor that fudgy goodness!

Why You’ll Love This Recipe

Rich, fudgy texture that melts in your mouth.
Quick preparation—ready in just about 50 minutes!
The unique twist of Biscoff cookie butter adds a delightful caramelized flavor.
Perfect for sharing at parties or enjoying as a sweet treat at home.
Easy to customize with different toppings or mix-ins if you’re feeling creative.
They actually taste even better the next day—if they last that long!

Z nadrukami