Oh, where do I even begin with Grandma’s hamburger vegetable soup? This recipe is like a warm hug on a chilly day! I can still remember the comforting aroma wafting through the house as she stirred away in her big, old pot. It was a staple during family gatherings, and honestly, there was nothing quite like gathering around the table with bowls of this hearty soup in front of us. The rich flavors of ground beef mingled with fresh vegetables created a symphony of taste that always made me feel at home. Plus, it’s such a simple recipe, making it perfect for any busy weeknight. Trust me, once you try it, you’ll want to share this delicious tradition with your loved ones too!
Ingredients for Grandma’s Hamburger Vegetable Soup
- 1 pound ground beef – I like to use lean ground beef for a healthier option, but feel free to choose what you prefer!
- 1 onion, chopped – This adds a lovely sweetness and depth of flavor to the soup.
- 2 carrots, diced – Fresh carrots bring a nice crunch and sweetness that balances the savory meat.
- 2 celery ribs, diced – Celery gives it that classic „soup” flavor and a bit of texture.
- 3 potatoes, cubed – I usually go for russet or Yukon gold for a creamy texture; they really soak up the flavors!
- 1 can (14.5 oz) diced tomatoes – The tomatoes add a beautiful color and acidity that brightens the dish.
- 4 cups beef broth – Homemade is best, but store-bought works just fine if you’re short on time!
- 1 cup green beans, chopped – Fresh or frozen, they add a pop of color and nutrition.
- 1 cup corn – Sweet corn is a must; it gives the soup a lovely sweetness that rounds out the flavors.
- 2 teaspoons Italian seasoning – This blend of herbs adds a comforting warmth and aroma to the soup.
- Salt and pepper to taste – Don’t forget to season; it really brings all those flavors to life!
How to Prepare Grandma’s Hamburger Vegetable Soup
Now that you’ve gathered all your ingredients, let’s get cooking! This soup is super straightforward, and you’ll have a delicious, hearty meal in no time!
Browning the Ground Beef
First things first, grab your largest pot and set it over medium heat. Add the pound of ground beef, breaking it up with your spatula as it cooks. You want to brown it nicely, letting it get that lovely golden color. This usually takes about 5–7 minutes. Remember, don’t rush this step! Browning the meat really enhances the flavor of the soup, giving it that rich, savory base.
Adding the Vegetables
Once your beef is browned, it’s time to add in the chopped onion, diced carrots, and celery. Stir everything together and let them cook for about 5 minutes. You’ll notice the onion turning translucent, and the aroma will be heavenly! This step builds a flavor foundation that’s simply irresistible.
Combining the Ingredients
Now, let’s get all those veggies and flavors into the pot! Stir in your cubed potatoes, diced tomatoes (juice and all!), the beef broth, green beans, corn, and that delightful Italian seasoning. Bring everything to a boil, then reduce the heat and let it simmer for about 30 minutes. The soup will bubble gently, allowing all the flavors to meld together beautifully.
Final Seasoning and Serving
After 30 minutes, give your soup a taste and season it with salt and pepper as needed. This is your moment to adjust the seasonings to your preference! Serve it hot, and trust me, your family will be diving in for seconds! Enjoy this comforting bowl of goodness, just like Grandma used to make!
Why You’ll Love This Recipe
- Quick to prepare – In just 45 minutes, you can have a warm, hearty meal on the table, perfect for busy weeknights!
- Hearty and filling – Packed with protein and veggies, this soup is sure to satisfy everyone’s hunger.
- Great for leftovers – It tastes even better the next day, making it a fantastic option for meal prep!
- Perfect for cold days – There’s nothing like a steaming bowl of soup to warm you up during chilly weather.
- Customizable – Use whatever veggies you have on hand; this soup is flexible and forgiving!
- Family-friendly – Kids love it, and it’s a great way to sneak in those veggies without any fuss!
Tips for Success with Grandma’s Hamburger Vegetable Soup
To make sure your soup turns out just like Grandma’s, I’ve got a few handy tips that you’ll want to keep in mind!
- Adjusting Seasoning: Always taste your soup before serving! Depending on your broth or the veggies you add, you might need a little more salt or pepper to really enhance those flavors. Don’t be afraid to tweak it to your liking!
- Using Leftover Vegetables: One of the best things about this soup is its flexibility! If you’ve got leftover veggies in the fridge, toss them in! Zucchini, bell peppers, or even peas can work wonders, adding extra nutrition and flavor.
- Freezing for Later: If you want to make a big batch, this soup freezes beautifully! Just let it cool completely, then transfer it to airtight containers. It’ll keep for about 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove.
- Serving Suggestions: This soup is delicious on its own, but you can elevate it by serving it with crusty bread or a sprinkle of grated cheese on top! Yum!
- Cook Time Variations: If you prefer a thicker soup, feel free to let it simmer a bit longer! Just keep an eye on the liquid levels, adding more broth if needed to keep it from drying out.
With these tips, you’ll have a comforting bowl of Grandma’s hamburger vegetable soup that’s sure to bring back all those warm memories!
Nutritional Information
Here’s a little breakdown of what you can expect in each comforting bowl of Grandma’s hamburger vegetable soup. Keep in mind, these values are estimates, but they give you a good idea of how hearty and nutritious this soup can be!
- Serving Size: 1 cup
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 5g
- Protein: 15g
This soup is not only filling but also packed with good nutrients. It’s a fantastic way to enjoy a delicious meal while also taking care of your health! Perfect for the whole family, don’t you think?
FAQ About Grandma’s Hamburger Vegetable Soup
Can I use different vegetables?
Absolutely! One of the best things about Grandma’s hamburger vegetable soup is its versatility. Feel free to swap in any veggies you have on hand. Bell peppers, zucchini, or even spinach can add a delightful twist to the flavor and texture!
How do I store leftovers?
To store leftovers, let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for about 3–4 days. Just reheat on the stove over low heat until warmed through, and you’re good to go!
Can I make this soup in advance?
Yes, you can! This soup actually tastes even better the next day as the flavors have more time to meld together. Prepare it ahead of time, store it in the fridge, and enjoy the deliciousness at your convenience!
Is this soup freezer-friendly?
Definitely! Grandma’s hamburger vegetable soup freezes wonderfully. Just let it cool, then store it in freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop.
Can I add pasta or rice to the soup?
Of course! If you want to make it even heartier, feel free to add cooked pasta or rice. Just keep in mind that you might need to adjust the broth amount since the pasta or rice will absorb some liquid. It’s a great way to customize it to your liking!
Storage & Reheating Instructions
Storing your leftovers properly is key to enjoying Grandma’s hamburger vegetable soup at its best! Once you’ve finished your meal, let the soup cool to room temperature. Then, scoop it into airtight containers. I like to portion it out into smaller servings so I can easily grab just what I need later. This soup keeps well in the fridge for about 3–4 days, but trust me, it’s best to eat it sooner rather than later!
If you’re looking to keep it for even longer, this soup freezes beautifully! Just make sure it’s completely cooled before transferring it to freezer-safe containers or heavy-duty zip-top bags. Squeeze out as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy a bowl again, simply thaw it overnight in the fridge.
For reheating, I recommend warming it on the stovetop over low to medium heat. Stir occasionally to ensure it heats evenly. You might want to add a splash of water or extra broth to loosen it up, especially if it thickened a bit in the fridge or freezer. If you’re in a hurry, you can always microwave it in short bursts, stirring in between, until heated through. Just be careful not to let it splatter! Enjoy your comforting bowl of soup, just like Grandma made!
Z nadrukami
Grandma’s Hamburger Vegetable Soup: 5 Reasons to Love It
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
A comforting and hearty vegetable soup with ground beef.
Składniki
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery ribs, diced
- 3 potatoes, cubed
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, chopped
- 1 cup corn
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onion, carrots, and celery. Cook until vegetables are tender.
- Stir in potatoes, diced tomatoes, beef broth, green beans, corn, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Uwagi
- This soup can be frozen for later use.
- Add any leftover vegetables you have on hand.
- Adjust seasoning as per your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: grandmas hamburger vegetable soup
