Mexican Street Corn Recipe: 5 Reasons You’ll Love It

mexican street corn recipe

By:

Julia marin

Oh my goodness, let me tell you about the joy of making this Mexican street corn recipe at home! It’s like bringing a little piece of vibrant street life right into my kitchen. The moment the corn hits the grill, the smoky aroma wafts through the air, and you just know something magical is happening. Trust me, once you sink your teeth into that sweet, tender corn slathered in creamy goodness, you’ll be hooked!

This dish is super quick to whip up—seriously, it takes only about 25 minutes from start to finish! Perfect for those spontaneous get-togethers or when you just want to treat yourself on a weeknight. I can’t tell you how many times I’ve made this for friends, and every single time it’s a hit. They always ask for the recipe, and I can’t help but beam with pride, knowing I just served them something so easy yet so impressive!

Ingredients List

Gather these simple ingredients to make the most delicious Mexican street corn:

  • 4 ears of corn, husked and ready for grilling
  • 1/2 cup mayonnaise, for that creamy base
  • 1/2 cup sour cream, adds a nice tang
  • 1 cup cotija cheese, crumbled for that salty finish
  • 1 tsp chili powder, to spice things up just right
  • 1 lime, juiced for a burst of freshness
  • Salt to taste, because who doesn’t love a little seasoning?
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How to Prepare the Mexican Street Corn Recipe

Alright, let’s dive into making this incredible Mexican street corn! I promise, it’s as easy as it is delicious. Follow these steps, and you’ll have a mouthwatering dish ready in no time!

Step 1: Grill the Corn

First things first, you’ll want to grill the corn. Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and let it cook for about 10-15 minutes. You’ll want to turn the ears every few minutes to get that beautiful char all around. The key here is to watch for those lovely char marks—this adds such great flavor! Trust me, the smell alone will have everyone gathering around the grill!

Step 2: Prepare the Sauce

While the corn is grilling, let’s whip up that creamy sauce! In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt. Mix it all together until it’s nice and smooth. If you’re feeling adventurous, taste it and adjust the chili powder or lime juice to your liking. Want it spicier? Go for more chili! Prefer it with a zesty kick? Add an extra squeeze of lime!

Step 3: Assemble the Dish

Once the corn is perfectly grilled, it’s time to assemble! Carefully take each ear of corn and spread that creamy sauce all over it. Don’t be shy here; make sure to coat every inch of that corn so it’s dripping with flavor. An even coverage is key for maximum deliciousness!

Step 4: Add Cotija Cheese

Now, sprinkle that crumbled cotija cheese generously over the sauced corn. The cheese adds that amazing salty finish that balances out the creaminess—pure bliss! If you can’t find cotija, feta cheese works like a charm too, so don’t worry if that’s what you have on hand!

Step 5: Serve

Finally, it’s time to serve! Grab some extra lime wedges and place them next to the corn for that final touch. Not only do they look adorable, but they also allow everyone to squeeze on a bit more lime if they wish. Trust me, this little detail makes all the difference! And there you have it—a stunning dish that’s ready to impress!

Why You’ll Love This Recipe

  • Quick and easy to prepare—ready in just 25 minutes!
  • Rich, creamy sauce perfectly complements the sweet, charred corn.
  • Impresses guests with its vibrant colors and bold flavors.
  • Great for summer barbecues, potlucks, or any casual gathering.
  • Adjustable spice level to suit your personal taste preferences.
  • Uses simple, fresh ingredients that you can find at any store.
  • Vegetarian-friendly, making it a great option for various diets.

Tips for Success

Now that you’re ready to make this incredible Mexican street corn, here are some tips I’ve picked up along the way to ensure your dish turns out absolutely perfect every time!

  • Use Fresh Corn: Always choose fresh corn on the cob for the best flavor and sweetness. Look for bright green husks and plump kernels—this is your best bet for deliciousness!
  • Grill with Care: Keep an eye on the corn while it’s grilling. You want that nice char, but you don’t want to burn it! Turning the corn every few minutes is key. If you notice it’s cooking too fast, adjust the heat down a bit.
  • Experiment with Spice: Don’t hesitate to adjust the chili powder to match your heat tolerance. If you’re feeling bold, try adding a pinch of cayenne pepper or even some diced jalapeños to the sauce for an extra kick!
  • Add Herbs: For a fresh twist, toss in some chopped cilantro or parsley into your sauce. It adds a burst of color and a lovely herbal note that complements the corn beautifully!
  • Try Different Cheeses: While cotija is traditional, feel free to experiment with other cheeses like queso fresco or even a sprinkle of parmesan for a different flavor profile. Just make sure to keep that creamy texture!
  • Serve Hot: Make sure to serve the corn right off the grill while it’s still hot. That’s when the flavors are at their peak, and the sauce will cling beautifully to the warm corn!
  • Don’t Skip the Lime: The lime juice is essential for balancing the richness of the sauce. Encourage your guests to squeeze extra lime juice over their corn for that refreshing zing!

Follow these tips, and you’ll be the star of your next gathering with this mouthwatering Mexican street corn! Trust me, your friends and family will be asking for more!

Variations

If you’re feeling adventurous and want to mix things up with this Mexican street corn recipe, I’ve got some fun variations to take it to the next level! These tweaks can add new flavors and textures, making each batch uniquely delicious.

  • Spicy Garlic Elote: Add minced garlic to your creamy sauce for a garlicky twist. You can also toss in some chopped jalapeños or a splash of hot sauce for an extra kick. Yum!
  • BBQ Style: Brush the grilled corn with a bit of your favorite BBQ sauce before adding the creamy mixture. The smoky sweetness pairs beautifully with the corn and cheese!
  • Herbed Delight: Mix in fresh herbs like cilantro, basil, or even dill into your sauce. They add a refreshing note that brightens up the dish and gives it a garden-fresh feel.
  • Cheesy Bliss: For a cheese-lover’s dream, try mixing different cheeses! Blend in some grated parmesan or cheddar with the cotija for a rich and creamy topping that will blow your mind!
  • Sweet and Savory: Drizzle some honey or agave syrup over the finished corn for a sweet contrast to the savory flavors. It’s a delightful surprise that your taste buds will thank you for!
  • Vegan Option: Swap out the mayonnaise and sour cream with vegan alternatives made from cashews or tofu. You can still make it creamy and delicious while keeping it plant-based!
  • Fire-Roasted Corn: If you have access to a fire pit, try roasting the corn over an open flame for an even smokier flavor. Just keep an eye on it, and enjoy the rustic taste!

These variations are sure to keep things exciting every time you whip up this amazing dish. So go ahead, get creative, and impress your friends and family with your Mexican street corn skills! They won’t know what hit them!

Storage & Reheating Instructions

Alright, let’s talk about how to store those delicious leftovers of your Mexican street corn! Trust me, you’ll want to keep every last bite because this dish is just too good to waste!

First, let your corn cool down to room temperature. Once it’s cooled, wrap each ear in plastic wrap or place them in an airtight container. This will keep them fresh and prevent any unwanted drying out in the fridge. You can store them like this for up to 3 days—if they last that long!

Now, when it comes to reheating, I suggest using the grill or stovetop for the best results. If you’re using a grill, just warm them up over medium heat for a few minutes, turning them occasionally until they’re heated through. This helps to maintain that lovely charred flavor. If you don’t have access to a grill, you can reheat them in a skillet on the stovetop. Just add a splash of water to create some steam, cover, and heat on low for about 5-7 minutes. This method keeps the corn moist and flavorful!

Microwaving is also an option if you’re in a hurry, but be careful not to overdo it! Just pop the corn on a microwave-safe plate, cover it with a damp paper towel, and heat in short bursts of about 30 seconds until warmed through. However, I find that the grill or stovetop methods really bring back that fresh-off-the-grill taste!

And there you have it! Properly stored and reheated, your Mexican street corn will still be bursting with flavor and ready to delight your taste buds all over again! Enjoy!

Nutritional Information Disclaimer

Just a quick note before you dig into this delicious Mexican street corn! The nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. Factors like the size of the corn, the type of mayonnaise, or even how much cheese you sprinkle on top can all change the numbers a bit. So, while I strive to give you the best info possible, remember that these values are just a guide. Always feel free to adjust based on your personal dietary needs and preferences!

FAQ Section

I’ve gathered some of the most common questions about this fabulous Mexican street corn recipe, so you can whip it up without a hitch! Let’s dive into the details!

Can I use frozen corn instead of fresh?
While fresh corn is definitely the best choice for flavor and texture, you can use frozen corn in a pinch. Just make sure to thaw and drain it well before grilling or sautéing to avoid excess moisture!

What can I substitute for cotija cheese?
If you can’t find cotija cheese, don’t fret! Feta cheese works beautifully as a substitute, and it has a similar salty profile. You could also try using queso blanco or even shredded parmesan for a different twist!

Is there a way to make this recipe dairy-free?
Absolutely! You can replace the mayonnaise and sour cream with dairy-free alternatives like cashew cream or coconut yogurt. Just make sure to choose options that are rich and creamy for the best result!

How spicy is this dish?
The spice level depends on how much chili powder you add. If you’re sensitive to heat, start with a small amount and gradually increase it to suit your taste. You can always serve it with extra lime wedges to balance the heat!

Can I make this ahead of time?
You can prep the sauce in advance and store it in the fridge for up to two days. Just grill the corn fresh right before serving to keep that charred goodness intact!

What should I serve with Mexican street corn?
This dish pairs wonderfully with grilled meats, tacos, or even as part of a festive buffet spread. It’s also a great side for summer barbecues and picnics. Trust me, your guests will love it!

Can I serve this dish cold?
While Mexican street corn is traditionally served warm, you can certainly enjoy it cold too! The flavors will still be delicious, just keep in mind that the sauce might thicken a bit when chilled.

How can I make this recipe vegan?
For a vegan version, simply swap out the mayonnaise and sour cream for plant-based alternatives, and use a vegan cheese or omit the cheese altogether. You’ll still end up with a tasty dish that everyone can enjoy!

Feel free to reach out if you have any more questions! I’m here to help you make the most scrumptious Mexican street corn ever!

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mexican street corn recipe

Mexican Street Corn Recipe: 5 Reasons You’ll Love It


  • Autor: Julia marin
  • Całkowity Czas: 25 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Wegańskie

Opis

A quick and delicious Mexican street corn recipe that brings the flavors of the street to your kitchen.


Składniki

Skala
  • 4 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 tsp chili powder
  • 1 lime, juiced
  • Salt to taste

Instrukcje

  1. Grill the corn until slightly charred.
  2. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt.
  3. Spread the mixture over the grilled corn.
  4. Sprinkle cotija cheese on top.
  5. Serve with extra lime wedges.

Uwagi

  • Use fresh corn for the best flavor.
  • Adjust chili powder based on your spice preference.
  • Can substitute cotija with feta cheese.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 15 minutes
  • Kategoria: Side Dish
  • Sposób: Grilling
  • Kuchnia: Mexican

Zasilanie

  • Wielkość porcji: 1 ear of corn
  • Kalorie: 250
  • Cukier: 3g
  • Sód: 300mg
  • Kwasy: 15g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 9g
  • Tłuszcze trans: 0g
  • Węglowodany: 24g
  • Włókno: 3g
  • Białko: 6g
  • Cholesterol: 10mg

Słowa kluczowe: Mexican street corn recipe, elote, grilled corn, Mexican side dish

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

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