Oh my goodness, let me tell you about the magic of fried wing flats drizzled with honey lemon pepper! These little bites of crispy perfection are an absolute game-changer for any gathering or cozy night in. Imagine sinking your teeth into that crunchy exterior, only to be greeted by juicy, tender meat inside. And then, just when you think it can’t get any better, the zesty brightness of the honey lemon pepper drizzle takes it to a whole new level! Trust me, this combination of crispy texture and zesty flavor will have everyone coming back for seconds (or even thirds!). So, let’s dive into this delightful recipe and get cooking!
Ingredients List
To make these scrumptious fried wing flats drizzled with honey lemon pepper, you’ll need the following ingredients:
- 2 pounds wing flats: These are the star of the show, so look for fresh, high-quality ones.
- 1 cup all-purpose flour: This will give your wings that lovely, crispy coating.
- 1 teaspoon salt: Just a pinch to enhance all those delicious flavors.
- 1 teaspoon black pepper: For a little kick!
- 1 teaspoon garlic powder: Because garlic makes everything better.
- 1/2 cup honey: Sweetness is key here, so choose a good quality honey.
- 2 tablespoons lemon juice: Freshly squeezed is best for that zesty zing.
- 1 teaspoon lemon zest: Adds a burst of citrus flavor.
- Oil for frying: Enough for deep frying, so your wings can get that perfect golden brown.
How to Prepare Fried Wing Flats Drizzled with Honey Lemon Pepper
Getting these fried wing flats drizzled with honey lemon pepper on your table is easier than you might think! Let’s break it down step by step so you can enjoy that crispy, zesty goodness in no time.
Step-by-Step Instructions
- First, grab a big bowl and mix together the flour, salt, black pepper, and garlic powder. This is going to be the crispy coating that makes your wings irresistible!
- Next, take your wing flats and coat them thoroughly in that flour mixture. This is where the magic begins—make sure they’re well-covered for that crunch!
- Now, heat your oil in a deep pan over medium-high heat until it reaches 350°F (175°C). You can use a thermometer for precision, or drop a small bit of the flour mixture in; if it bubbles, you’re good to go!
- Carefully place the coated wing flats in the hot oil, frying them in batches to avoid overcrowding. Fry for about 10–12 minutes or until they turn a glorious golden brown and are cooked through.
- While the wings are frying, combine honey, lemon juice, and lemon zest in a small saucepan. Heat it gently until everything melds beautifully.
- Once the wings are done, drizzle that heavenly honey lemon mixture over them just before serving!
Nutritional Information
These fried wing flats drizzled with honey lemon pepper are not just delicious—they also bring some nutritional goodness to the table! Here’s the estimated breakdown per serving (4 wings):
- Calories: 300
- Fat: 15g
- Protein: 15g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 500mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy the flavor without guilt!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Crispy, juicy wing flats that are absolutely irresistible.
- Zesty honey lemon pepper drizzle adds a unique flavor twist.
- Perfect for gatherings or a cozy night in.
- Guaranteed to be a crowd-pleaser—everyone will want more!
Tips for Success
To ensure your fried wing flats drizzled with honey lemon pepper turn out perfectly every time, here are a few pro tips! First, make sure your oil is hot enough before adding the wings; this helps achieve that coveted crispy texture. Use a thermometer for precision—350°F (175°C) is your sweet spot! Also, don’t overcrowd the pan; frying in batches allows for even cooking. If you like a bit more zing, feel free to adjust the honey and lemon ratios to suit your taste. Finally, let the wings rest for a minute after frying before drizzling to keep them extra crispy!
Variations
If you want to switch things up with your fried wing flats drizzled with honey lemon pepper, there are so many fun variations to try! For a spicy kick, add cayenne pepper or your favorite hot sauce to the flour mixture. You can also experiment with different drizzles, like a tangy barbecue sauce or a sweet chili glaze. Feeling adventurous? Try tossing the wings in a dry rub of your choice before frying for an extra layer of flavor. The possibilities are endless!
Serving Suggestions
To make your meal complete, serve these fried wing flats drizzled with honey lemon pepper alongside a fresh salad or some crispy coleslaw. They also pair wonderfully with classic sides like celery sticks and blue cheese dressing for dipping. Don’t forget a cold drink to wash it all down!
Storage & Reheating Instructions
If you happen to have any leftovers of these delicious fried wing flats drizzled with honey lemon pepper (which is rare, trust me!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, the key to keeping that crispy texture is to reheat them in an oven preheated to 375°F (190°C) for about 10-15 minutes. This way, they’ll regain their crunch and be just as tasty as when they were fresh!
Z nadrukami
Fried Wing Flats Drizzled with Honey Lemon Pepper Magic
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: None
Opis
Fried wing flats drizzled with honey lemon pepper offer a delightful combination of crispy texture and zesty flavor.
Składniki
- 2 pounds wing flats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Oil for frying
Instrukcje
- In a bowl, mix flour, salt, black pepper, and garlic powder.
- Coat the wing flats in the flour mixture.
- Heat oil in a deep pan to 350°F.
- Fry the wing flats until golden brown and crispy, about 10-12 minutes.
- In a small saucepan, combine honey, lemon juice, and lemon zest. Heat gently.
- Drizzle the honey lemon mixture over the fried wings before serving.
Uwagi
- Adjust the honey and lemon ratio to taste.
- Serve with a side of your favorite dipping sauce.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 wings
- Kalorie: 300
- Cukier: 10g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: fried wing flats, honey lemon pepper, appetizer
