Oh, fudge! This classic treat brings back so many sweet memories for me. I remember my grandma whipping up a batch of fudge every holiday season, the delightful smell wafting through the house, teasing us all. Fudge has a long history, dating back to the late 19th century, and it’s loved for its creamy texture and rich taste. Now, when I think of fudge, I can’t help but get excited about this *old fashioned peanut butter fudge with marshmallow*. It’s a delightful twist on the traditional recipe, combining the smoothness of creamy peanut butter with the fluffy sweetness of marshmallow fluff. Trust me, the harmony of flavors is simply irresistible! Whether you’re making it for a family gathering or just to satisfy your sweet tooth, this fudge is sure to become a cherished favorite.
Ingredients for Old Fashioned Peanut Butter Fudge with Marshmallow
Gather these simple, yet essential ingredients to make your fudge truly delightful:
- 2 cups granulated sugar – This is the backbone of the fudge, providing that sweet, melt-in-your-mouth flavor.
- 1/2 cup milk – Adds creaminess and helps bring everything together.
- 1 cup creamy peanut butter – For that rich, nutty flavor that pairs perfectly with the sweetness!
- 1 cup marshmallow fluff – This is where the magic happens! It gives the fudge a light, fluffy texture that you just can’t resist.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the flavors beautifully.
- 1/4 cup butter – Adds richness and helps create that smooth finish in every bite.
How to Prepare Old Fashioned Peanut Butter Fudge with Marshmallow
Making this old fashioned peanut butter fudge with marshmallow is easier than you might think! Just follow these steps, and you’ll be enjoying creamy, dreamy fudge in no time.
Step-by-Step Instructions
- Start by grabbing a medium saucepan and combining 2 cups of granulated sugar and 1/2 cup of milk. Place it over medium heat.
- Stir the mixture constantly as you bring it to a boil. Once it starts bubbling, let it boil for exactly 4 minutes. This is crucial for getting the right texture, so keep an eye on it!
- When the time’s up, take it off the heat and stir in 1 cup of creamy peanut butter, 1 cup of marshmallow fluff, 1 teaspoon of vanilla extract, and 1/4 cup of butter. Stir until everything is smooth and combined. Oh, the smell is heavenly!
- Now, pour the luscious mixture into a greased pan. I recommend using an 8×8 inch pan, but you can use whatever you have on hand.
- Let it cool completely at room temperature before cutting it into squares. This usually takes about 1-2 hours, but you can pop it in the fridge to speed things up if you can’t wait!
And there you have it! A delicious batch of peanut butter fudge that’s sure to impress!
Why You’ll Love This Recipe
- Quick and easy preparation—just 20 minutes from start to finish!
- The rich, nutty flavor of peanut butter paired with sweet, fluffy marshmallow is simply divine.
- Nostalgic vibes that take you back to childhood treats and family gatherings.
- Perfect for sharing at parties or keeping as a sweet treat at home.
- Simple ingredients you probably already have in your pantry!
Tips for Success with Old Fashioned Peanut Butter Fudge with Marshmallow
To really nail this old fashioned peanut butter fudge with marshmallow, here are some of my favorite tips! First, use high-quality creamy peanut butter for that rich flavor—trust me, it makes a difference! Keep an eye on your boiling time; exactly 4 minutes is key for the perfect fudge consistency. Also, make sure your pan is well-greased to avoid any sticky situations when cutting. Once it’s cooled, store the fudge in an airtight container to keep it fresh and delicious for longer. If you want to indulge later, you can pop it in the fridge for extra firmness. Enjoy!
Nutritional Information Disclaimer
Please note that the nutritional information provided for this old fashioned peanut butter fudge with marshmallow can vary based on the specific ingredients and brands you choose. While I strive for accuracy, the precise nutritional data is not guaranteed. Always check your ingredient labels for the most accurate information!
FAQ About Old Fashioned Peanut Butter Fudge with Marshmallow
I often get a few questions about this delicious old fashioned peanut butter fudge with marshmallow, so let’s tackle them!
Can I use crunchy peanut butter instead of creamy? Absolutely! Crunchy peanut butter will add a delightful texture, so go for it if you love that extra crunch!
How should I store leftover fudge? Keep your fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, pop it in the fridge. Just remember to let it come to room temperature before serving for the best texture.
Can I add mix-ins? Yes! Feel free to fold in some chopped nuts, chocolate chips, or even a sprinkle of sea salt on top for a flavor boost. The possibilities are endless!
What if I don’t have marshmallow fluff? You can substitute with an equal amount of melted marshmallows, but it may change the texture a bit. Just make sure to stir well!
Storage & Reheating Instructions
To keep your old fashioned peanut butter fudge with marshmallow fresh and delicious, store it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, pop it in the refrigerator—just make sure to let it come to room temperature before serving for that perfect melt-in-your-mouth experience. If you find yourself with leftovers (which is rare, but hey, it happens!), you can gently reheat individual pieces in the microwave for a few seconds to soften them up. Enjoy every luscious bite!
Serving Suggestions for Old Fashioned Peanut Butter Fudge with Marshmallow
This old fashioned peanut butter fudge with marshmallow is a versatile treat that can brighten up any occasion! Serve it at birthday parties, holiday gatherings, or cozy movie nights for a delightful sweet ending. It pairs beautifully with a warm cup of coffee or a glass of cold milk, making it the perfect afternoon snack. You can also package it in pretty boxes as a thoughtful homemade gift for friends and family. Trust me, they’ll be over the moon! Whatever the occasion, this fudge is sure to bring smiles all around.
Z nadrukami
Old Fashioned Peanut Butter Fudge with Marshmallow Bliss
- Całkowity Czas: 20 minutes
- Ustępować: 24 pieces 1x
- Dieta: Wegańskie
Opis
A classic treat made with peanut butter and marshmallow.
Składniki
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instrukcje
- In a saucepan, combine sugar and milk. Bring to a boil over medium heat.
- Boil for 4 minutes, stirring constantly.
- Remove from heat and stir in peanut butter, marshmallow fluff, vanilla, and butter until smooth.
- Pour mixture into a greased pan.
- Let cool and cut into squares.
Uwagi
- Store in an airtight container.
- Can be refrigerated for longer shelf life.
- For a richer flavor, use creamy peanut butter.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 20g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: old fashioned peanut butter fudge with marshmallow
