There are days when I just crave something sweet, but I don’t want to spend hours in the kitchen. That’s when my *lazy chocolate chip cookie bars* come to the rescue! They’re super easy to whip up, and trust me, they taste just as heavenly as traditional cookies. I remember the first time I made these for a last-minute gathering. The aroma of melting chocolate and buttery goodness filled my home, and everyone devoured them in minutes! You’ll love how quickly they come together—perfect for those spontaneous sweet cravings or a cozy night in. Let’s get baking!
Ingredients List
- 1 cup unsalted butter, melted: This adds richness and helps create that gooey texture we all love.
- 1 cup brown sugar: For that deep, caramel-like sweetness that makes these bars utterly irresistible.
- 1/2 cup granulated sugar: Just a bit to balance out the brown sugar and give a lovely crisp edge.
- 2 large eggs: These provide structure and moisture, ensuring your bars are soft and chewy.
- 2 teaspoons vanilla extract: Trust me, this elevates the flavor and makes everything taste more delicious!
- 3 cups all-purpose flour: The backbone of your cookie bars, creating that perfect chewy texture.
- 1 teaspoon baking soda: This helps your bars rise and gives them that wonderful, fluffy quality.
- 1/2 teaspoon salt: A pinch to balance the sweetness and enhance all the flavors.
- 2 cups chocolate chips: Because who doesn’t want a double dose of chocolate in every bite? Feel free to mix in some dark or milk chocolate for variety!
How to Prepare Lazy Chocolate Chip Cookie Bars Instructions
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important to ensure your cookie bars bake evenly!
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir it all together until it’s well blended—a whisk or a spatula works great here!
- Next, crack in those two large eggs and add the vanilla extract. Mix until everything is combined and you have a smooth, glossy mixture. You’ll want to see that silky texture!
- In another bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the baking soda, which is key for that perfect rise.
- Now, gradually add the dry ingredients to the wet mixture. I like to do this in batches to avoid a flour explosion—trust me, it can get messy!
- Once combined, gently fold in the chocolate chips. Make sure they’re evenly distributed because we want chocolate in every bite!
- Spread the batter evenly into a greased baking pan. I usually use a 9×13 inch pan for this recipe. Don’t worry about it being perfect; it’s all going to bake together beautifully!
- Bake for 25-30 minutes. The edges should be golden brown, and the center will look set but still soft. Remember, they’ll firm up as they cool!
- Once baked, allow the bars to cool in the pan for a bit before transferring them to a wire rack. This makes cutting them much easier!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have these bars in the oven before you know it!
- Easy to Make: No complex steps or special equipment needed—just mix, bake, and enjoy!
- Deliciously Chewy: The combination of melted butter and brown sugar creates a rich, chewy texture that’s absolutely divine.
- Customizable: Add your favorite mix-ins like nuts or different types of chocolate for a personal touch!
- Perfect for Sharing: With 12 generous servings, they’re great for parties, gatherings, or just a sweet treat at home.
Tips for Success
To ensure your *lazy chocolate chip cookie bars* turn out perfectly every time, here are a few tips from my kitchen to yours! First, be careful not to overmix the batter once you add the flour; this can lead to tough bars instead of soft and chewy ones. Also, make sure your oven is properly calibrated—using an oven thermometer can help with that. If you like a gooier center, pull them out on the earlier side of the baking time. And don’t forget to let them cool before cutting; this helps them hold their shape beautifully!
Nutritional Information
Here’s the estimated nutritional breakdown for each delicious bar of my *lazy chocolate chip cookie bars*. Keep in mind that these values can vary based on specific ingredients used, but this will give you a solid idea:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
These bars are a delightful treat, so enjoy them as part of a balanced diet!
FAQ Section
Common Questions About Lazy Chocolate Chip Cookie Bars
Can I use margarine instead of butter?
Yes, you can! Just keep in mind that it may slightly change the flavor and texture, but it will still be delicious.
What if I don’t have brown sugar?
No worries! You can substitute it with an equal amount of granulated sugar, but your bars will be a bit less chewy and flavorful. You can also make a quick brown sugar substitute by mixing granulated sugar with a bit of molasses.
Can I make these cookie bars gluten-free?
Absolutely! Just use a gluten-free all-purpose flour blend, and you’re good to go! The texture may vary slightly, but they’ll still be yummy.
How should I store leftovers?
Store your cookie bars in an airtight container at room temperature for up to a week. You can also refrigerate them if you like them chilled!
Can I freeze the cookie bars?
Yes, you can! Just wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for about 2 months. Thaw overnight in the fridge before enjoying!
Storage & Reheating Instructions
To keep your *lazy chocolate chip cookie bars* fresh and tasty, store them in an airtight container at room temperature for up to a week. If you prefer them chilled, feel free to pop them in the fridge! Just let them come back to room temperature for a few minutes before enjoying. If you’ve got leftovers that you want to save for later, you can freeze them! Wrap each bar tightly in plastic wrap and then place them in a freezer bag. They’ll stay delicious for about 2 months. Thaw overnight in the fridge, and they’ll be ready to savor again!
Z nadrukami
Lazy chocolate chip cookie bars: 5 minute heavenly bliss
- Całkowity Czas: 40 minutes
- Ustępować: 12 bars 1x
- Dieta: Wegańskie
Opis
Easy and quick chocolate chip cookie bars.
Składniki
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, and mix until combined.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Spread the batter evenly in a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Uwagi
- Store in an airtight container.
- Can add nuts for extra crunch.
- Adjust baking time for desired softness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: lazy chocolate chip cookie bars
