Oh my goodness, let me tell you about my all-time favorite dish: Florida shrimp pie! This savory delight is like a warm hug from the coast, packed with the fresh flavors of the ocean and that beautiful sunshine. Whenever I have a craving for something comforting yet unique, I whip up this pie. The combination of tender shrimp, creamy filling, and a flaky crust is just irresistible. Plus, it’s so simple to make, you’ll wonder why you didn’t try it sooner! Trust me, once you take a bite of this Florida shrimp pie, you’ll be dreaming of sandy beaches and ocean breezes.
Ingredients for Florida Shrimp Pie
Gathering these ingredients is the first step to creating your delicious Florida shrimp pie! Here’s what you’ll need:
- 1 pound fresh shrimp, peeled and deveined
- 1 ready-made pie crust (store-bought or homemade, your choice!)
- 1 cup heavy cream (this adds that luscious creaminess)
- 1/2 cup diced onion (for a hint of sweetness)
- 1/2 cup diced bell pepper (any color you like for a pop of flavor)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 large eggs (to bind everything together)
- 1 cup shredded cheese (cheddar or a mix works well)
- 1 tablespoon fresh lemon juice (a splash of brightness)
- Salt and pepper to taste (don’t skip this for the perfect seasoning!)
Make sure to have everything prepped and ready to go before you start cooking. It makes the whole process so much smoother and more enjoyable!
How to Prepare Florida Shrimp Pie
Getting this Florida shrimp pie ready is a breeze! Just follow these steps, and you’ll have a gorgeous pie ready to impress.
Step 1: Preheat Your Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). Preheating is super important—it ensures your pie bakes evenly and comes out just right, so don’t skip this step!
Step 2: Sauté the Vegetables
Now, grab a skillet and heat it over medium heat. Add in your diced onion, bell pepper, and minced garlic. Sauté them for about 5-7 minutes until the onion is translucent and everything is just tender. The aroma is going to be heavenly, trust me!
Step 3: Cook the Shrimp
Once your veggies are ready, it’s time to add the shrimp! Toss them in and cook for about 3-4 minutes, or until they turn pink. You’ll know they’re done when they look beautiful and slightly curled. Don’t overcook them, or they’ll be tough!
Step 4: Prepare the Filling
In a mixing bowl, whisk together the heavy cream, eggs, lemon juice, salt, and pepper. Take your time here—mixing thoroughly makes a world of difference in texture! You want everything evenly combined and ready to fluff up your filling.
Step 5: Combine Ingredients
Now, it’s time to bring it all together! Gently fold the shrimp mixture and shredded cheese into your creamy egg mixture. Make sure everything is well coated—this is where the magic happens!
Step 6: Fill the Pie Crust
Carefully pour that luscious filling into your pie crust. I like to use a spatula to smooth the top just a bit for a neat presentation. This pie is going to look fabulous!
Step 7: Bake the Pie
Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when the filling is set and slightly puffed up in the center. The edges should be golden brown, and the smell? Oh wow!
Step 8: Serve Your Florida Shrimp Pie
Let your pie cool for about 5-10 minutes before slicing. This little rest helps it set up nicely. Serve it warm, and if you want to be extra, garnish with a sprinkle of fresh herbs or a wedge of lemon on the side. Enjoy your coastal culinary creation!
Nutritional Information for Florida Shrimp Pie
Now, let’s talk about the nutritional side of things! It’s always good to know what you’re digging into, right? Just keep in mind that nutrition can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect in each slice of this delicious Florida shrimp pie:
- Calories: 320
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
- Cholesterol: 150mg
- Sodium: 600mg
So there you have it! A tasty pie that’s not only comforting but also gives you a nice boost of protein and flavor. Enjoy every bite, knowing you’re savoring something both delicious and nourishing!
FAQ about Florida Shrimp Pie
Can I use frozen shrimp for this recipe?
Absolutely, you can use frozen shrimp! Just make sure to thaw them completely before cooking. I recommend placing them in the refrigerator overnight or running them under cold water for a quick thaw. Keep in mind that frozen shrimp may release a bit more water as they cook, so you might want to sauté them a little longer to ensure they’re cooked through and that excess moisture evaporates. Trust me, it works just as well!
What can I serve with Florida Shrimp Pie?
This pie is so versatile! I love pairing it with a simple side salad—think fresh greens with a light vinaigrette. It adds a nice contrast to the rich pie. You could also serve it with roasted vegetables or a tangy coleslaw for that extra crunch. Oh, and don’t forget some crusty bread to soak up any delicious filling that spills out—yum!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), let the pie cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 15-20 minutes to warm it up. You’ll be amazed at how delicious it tastes even the next day!
Why You’ll Love This Recipe
- Quick preparation that fits into any busy schedule—ready in just under an hour!
- Incredible coastal flavors that transport you straight to sunny Florida.
- A creamy, savory filling that’s simply irresistible with each bite.
- Gluten-free, making it a fantastic option for those with dietary restrictions.
- Impressive enough for gatherings yet easy enough for a weeknight dinner.
- Customizable—add your favorite herbs or veggies to make it your own!
- Leftovers taste just as good, making it perfect for meal prep.
Tips for Success with Florida Shrimp Pie
Getting your Florida shrimp pie just right is all about those little details! Here are my top tips to ensure your pie turns out absolutely perfect:
- Use Fresh Shrimp: I can’t stress this enough! Fresh shrimp make all the difference in flavor. If you can, visit a local seafood market to get the best catch.
- Don’t Rush the Sauté: Take your time when sautéing the vegetables. Let them soften and caramelize a bit to bring out their natural sweetness—this step adds so much depth to your pie!
- Season Generously: Don’t be shy with the salt and pepper! A well-seasoned filling elevates all the flavors. Taste as you go to find that perfect balance.
- Let It Cool: I know it’s tempting to dive right in after baking, but letting the pie cool for a few minutes helps it set up nicely and makes slicing easier.
- Experiment with Cheeses: While I love cheddar, don’t hesitate to mix in other cheeses like Gruyère or Monterey Jack for a unique twist. Each cheese brings its own flavor to the party!
- Garnish for Extra Flair: A sprinkle of fresh herbs like parsley or chives on top right before serving can really brighten up the dish and make it look so inviting.
With these tips in your back pocket, you’ll be well on your way to making a Florida shrimp pie that’s not just good but absolutely incredible!
Variations on Florida Shrimp Pie
Now, if you’re like me, you love to mix things up in the kitchen! This Florida shrimp pie is super versatile, and there are so many fun ways to put your own spin on it. Here are a few ideas to get your creative juices flowing:
- Herb Explosion: Add some fresh herbs like dill, parsley, or basil to the filling for a burst of flavor. Each herb brings its own unique taste that can brighten up the pie.
- Spicy Kick: If you like a bit of heat, toss in some diced jalapeños or a sprinkle of red pepper flakes. It’s a simple way to elevate the flavor profile!
- Veggie Boost: Sneak in some chopped spinach, kale, or even zucchini for an extra serving of veggies. It’ll add color and nutrition without sacrificing flavor.
- Creamy Alternatives: Swap out the heavy cream for a lighter option like half-and-half or even coconut milk for a unique twist. Just keep in mind that coconut will add a sweet note!
- Cheese Variety: Experiment with different cheeses! Try feta for a tangy flavor, or add a bit of cream cheese for an extra creamy texture. Each cheese will give a new personality to your pie!
- Seafood Medley: Mix in other seafood like crab or scallops along with the shrimp for a luxurious seafood pie that’s perfect for special occasions.
With these variations, you can make this Florida shrimp pie a new experience every time you whip it up. So don’t hesitate to experiment and find your favorite version—cooking is all about having fun!
Z nadrukami
Florida Shrimp Pie: 7 Irresistible Ways to Savor It
- Całkowity Czas: 50 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious and savory shrimp pie inspired by Florida’s coastal flavors.
Składniki
- 1 pound fresh shrimp, peeled and deveined
- 1 pie crust
- 1 cup heavy cream
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 eggs
- 1 cup shredded cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté onion, bell pepper, and garlic until soft.
- Add shrimp and cook until pink.
- In a bowl, whisk together cream, eggs, lemon juice, salt, and pepper.
- Stir in the shrimp mixture and cheese.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Let it cool for a few minutes before serving.
Uwagi
- Use fresh shrimp for best flavor.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: florida shrimp pie, shrimp recipe, seafood pie
