Ah, old fashioned salmon patties! Just saying the name brings back such a wave of nostalgia for me. I can almost hear my mom bustling around the kitchen, the smell of sizzling salmon filling the air, and the laughter of family gathered around the table. This dish has a special place in my heart because it reminds me of those cozy family dinners where everyone dug in and shared stories. The crispy outside and tender inside of these patties are so satisfying, and they’re super easy to whip up with just a few simple ingredients. Trust me, once you try making these old fashioned salmon patties, you’ll be transported back to those warm family moments. They’re a classic for a reason, and I can’t wait for you to experience the joy they bring!
Ingredients for Old Fashioned Salmon Patties
Gathering the right ingredients is key to making the best old fashioned salmon patties. Here’s what you’ll need:
- 1 can of salmon (14.75 oz): This is the star of the show! Make sure to choose a good quality canned salmon. It should be drained and any skin or bones removed for a smooth texture.
- 1/2 cup breadcrumbs: These help bind the patties together and create that lovely crispy exterior. I usually go for plain or seasoned breadcrumbs, depending on what I have on hand.
- 1/4 cup onion, finely chopped: Fresh onion adds a nice flavor punch. Make sure to chop it small so it blends well into the mixture.
- 1/4 cup celery, finely chopped: Celery gives a delightful crunch and freshness. Again, chop it finely to ensure it mixes in nicely.
- 1 egg: This acts as a binder, helping keep the patties together while they fry up beautifully.
- 1 tablespoon lemon juice: A splash of lemon juice brightens the flavor and complements the salmon perfectly.
- 1 teaspoon salt: Essential for enhancing all the flavors in the patties. Adjust to your taste!
- 1/2 teaspoon black pepper: Just a bit of pepper adds a gentle kick. Feel free to add more if you like it spicier.
- 1/4 cup oil for frying: I usually use vegetable or canola oil for frying, but olive oil works too. Just make sure it’s hot enough to get that golden, crispy finish!
With these ingredients at your side, you’re all set to create some delicious salmon patties that will take you on a trip down memory lane!
How to Prepare Old Fashioned Salmon Patties
Making old fashioned salmon patties is a fun and straightforward process! With just a few steps, you’ll have a delicious meal ready to serve. Let’s dive right in!
Step 1: Prepare the Salmon
Start by draining the can of salmon. Carefully remove any skin and bones you find—this part is super important for a smooth and enjoyable texture. Once that’s done, flake the salmon into a large mixing bowl. You want it nice and crumbly, so don’t worry too much about it being perfect; just make sure all those little bits are ready to blend with the other ingredients!
Step 2: Mix the Ingredients
Now, it’s time to mix! Add the breadcrumbs, finely chopped onion, celery, egg, lemon juice, salt, and pepper to the bowl with the salmon. I like to start by gently folding everything together with a spatula. You’ll want to mix until it’s just combined—don’t overdo it! The mixture should be moist but still hold its shape when you form it into patties.
Step 3: Form Patties
Once your mixture is ready, it’s time to shape those patties! I usually scoop about a 1/4 cup of the mixture for each patty. Gently shape them into round, flat disks, about 1/2-inch thick. Try to keep them uniform in size so they cook evenly. If you find they’re falling apart a bit, just give them a little more squeeze to compact them together. You’ve got this!
Step 4: Heat Oil
In a skillet over medium heat, pour in your oil and let it warm up. The oil should shimmer a bit, which means it’s ready for frying! If you’re unsure, you can drop a tiny bit of the mixture in; if it sizzles right away, you’re good to go. Just be careful not to let it get too hot—burned oil is no fun!
Step 5: Fry the Patties
Now, it’s frying time! Gently place the patties in the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side or until they’re golden brown and crispy. Don’t rush; the color is key to that delicious flavor! Once they’re done, carefully remove them from the skillet, and let them drain on paper towels to get rid of any excess oil. And there you have it—perfectly fried salmon patties ready to enjoy!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes from start to finish, these old fashioned salmon patties are perfect for a busy weeknight dinner!
- Flavorful: The combination of salmon, fresh herbs, and a touch of lemon makes each bite deliciously satisfying.
- Healthy Option: Packed with protein and healthy fats, these patties are a nutritious choice for any meal.
- Customizable: You can easily tweak the recipe by adding your favorite herbs or spices to suit your taste.
- Family-Friendly: They’re a hit with kids and adults alike—who doesn’t love a crispy, golden patty?
- Leftover Friendly: Any extras can be stored in the fridge and enjoyed later, making them a great meal prep option.
Nutritional Information
When it comes to enjoying old fashioned salmon patties, it’s nice to know what you’re putting into your body! Here’s a breakdown of the typical nutritional values per serving (which is one patty). Keep in mind that these are estimates and can vary based on your specific ingredients and cooking methods:
- Calories: 180
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 0g
- Protein: 12g
These little patties pack a protein punch along with healthy fats, making them a fantastic option for a balanced meal. Enjoy them guilt-free and savor every bite!
Tips for Success with Old Fashioned Salmon Patties
To make your old fashioned salmon patties truly shine, I’ve got some pro tips that will help you achieve the best results every time!
- Use Fresh Herbs: Adding fresh herbs like dill or parsley can elevate the flavor of your patties! Just chop them finely and mix them in with the other ingredients for an extra burst of freshness.
- Check Oil Temperature: Proper oil temperature is crucial for getting that perfect crispy exterior. If it’s too hot, the patties can burn; too cold, and they won’t crisp up. Aim for medium heat and do the sizzle test—if a small amount of the mixture sizzles when added to the oil, you’re ready!
- Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to tough patties, and we want them to be tender and fluffy!
- Rest the Patties: If you have time, let the formed patties rest in the fridge for about 15-20 minutes before frying. This helps them hold their shape better and makes for a more cohesive patty.
- Storage Tips: If you have leftovers (which might be a rare occurrence!), store them in an airtight container in the refrigerator for up to 2 days. Just reheat them gently in a skillet to keep that crunch!
With these tips in your back pocket, you’re all set to create the most delicious old fashioned salmon patties that everyone will love. Happy cooking!
Variations of Old Fashioned Salmon Patties
One of the best things about old fashioned salmon patties is how versatile they can be! Getting a little creative in the kitchen is part of the fun, so here are some variations to spice things up:
- Herb-Infused: Add some fresh dill, parsley, or chives for a burst of fresh flavor. Just a tablespoon or two of finely chopped herbs can make a world of difference!
- Spicy Kick: If you like a bit of heat, toss in some diced jalapeños or a pinch of cayenne pepper. It’s a great way to add some zing to your patties!
- Cheesy Goodness: Incorporate shredded cheese, like cheddar or pepper jack, into the mixture. It melts beautifully and adds a delicious creaminess to each bite.
- Asian Twist: Mix in some chopped green onions, ginger, and a splash of soy sauce for an Asian-inspired flavor profile. Serve with a soy or sesame dipping sauce for an extra treat!
- Vegetable Boost: Want to sneak in some veggies? Grated zucchini, carrots, or bell peppers are fantastic additions. Just be sure to squeeze out excess moisture before mixing them in!
- Sweet and Savory: For a unique twist, consider adding a tablespoon of sweet relish or even some finely chopped apple for a hint of sweetness that pairs surprisingly well with the salmon.
Don’t hesitate to experiment and find your favorite combination! The beauty of cooking is in trying new things and making a recipe your own, so have fun with these variations and let your creativity shine!
Serving Suggestions for Old Fashioned Salmon Patties
These old fashioned salmon patties are incredibly versatile, making them a fantastic main dish that pairs beautifully with a variety of sides and sauces. Here are some of my favorite serving suggestions to elevate your meal:
- Tartar Sauce: A classic companion! The creamy and tangy flavors of tartar sauce complement the crispy patties perfectly. You can even make your own by mixing mayo, pickles, and a splash of lemon juice!
- Lemon Wedges: A squeeze of fresh lemon juice right before biting into a salmon patty brightens the flavors and adds a refreshing zing. Trust me, it makes a world of difference!
- Coleslaw: A crunchy coleslaw adds a delightful contrast in texture and freshness. The cool, crisp cabbage and dressing balance out the richness of the patties beautifully.
- Roasted Vegetables: Serve your patties alongside a medley of roasted vegetables—think carrots, zucchini, and bell peppers. The sweetness of the veggies pairs lovely with the savory salmon.
- Rice or Quinoa: A side of fluffy rice or nutty quinoa can soak up the flavors and make for a heartier meal. Consider a lemon-herb rice to tie in those flavors!
- Green Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing complement to the patties. It adds color and a healthy crunch!
- Potato Salad: Creamy potato salad can be a delightful side that adds comfort to your meal. The creaminess pairs well with the crispiness of the salmon patties.
Mix and match these options based on what you have on hand or what you’re in the mood for! Whichever way you choose to serve your old fashioned salmon patties, I guarantee they’ll be a hit at your table!
FAQ About Old Fashioned Salmon Patties
Got questions about making old fashioned salmon patties? Don’t worry, I’ve got you covered! Here are some common queries along with my answers to help you along the way:
How do I store leftovers?
If you have any leftovers (which is a bit of a miracle with these tasty patties!), just place them in an airtight container in the refrigerator. They should keep well for up to 2 days. When you’re ready to eat, simply reheat them in a skillet over medium heat to bring back that crispy texture!
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be used, but you’ll need to cook it first. Poach or bake the salmon until it’s fully cooked, then flake it and follow the same steps as you would with canned salmon. Just remember to adjust the cooking time accordingly!
What can I substitute for breadcrumbs?
If you’re out of breadcrumbs, no problem! You can use crushed crackers, panko, or even cooked rice as a substitute. Just make sure whatever you choose will help bind the patties together!
Can I make these patties ahead of time?
You sure can! You can prepare the patties and keep them in the fridge for about 30 minutes before frying. If you want to make them even further in advance, form the patties and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to a month. Just fry them straight from the freezer, adding a minute or two to the cooking time.
What should I serve with salmon patties?
There are so many great options! Classic choices include tartar sauce, lemon wedges, or a fresh salad. You can also serve them with sides like coleslaw, roasted veggies, or even a hearty grain like quinoa or rice. Get creative and mix and match based on what you love!
Can I add vegetables to the mixture?
Definitely! Chopped bell peppers, grated zucchini, or even corn can add a nice twist to your patties. Just be sure to squeeze out any excess moisture from veggies like zucchini before mixing to keep the patties from getting too soggy.
Are these salmon patties gluten-free?
To make gluten-free salmon patties, just use gluten-free breadcrumbs or alternatives like crushed cornflakes. It’s an easy swap that doesn’t compromise on taste!
I hope these answers help clear up any questions you have about making your old fashioned salmon patties. Happy cooking, and enjoy every delicious bite!
Z nadrukami
Old Fashioned Salmon Patties: 7 Tips for Perfect Crispiness
- Całkowity Czas: 20 minutes
- Ustępować: 4 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
Old fashioned salmon patties are a classic dish made from canned salmon, breadcrumbs, and seasonings. They are crispy on the outside and tender on the inside.
Składniki
- 1 can of salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup oil for frying
Instrukcje
- Drain the salmon and remove any skin or bones.
- In a bowl, mix salmon, breadcrumbs, onion, celery, egg, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
Uwagi
- Serve with tartar sauce or lemon wedges.
- Use fresh herbs for added flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-fried
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty
- Kalorie: 180
- Cukier: 0g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: old fashioned salmon patties, salmon recipe, easy salmon patties
