There’s something magical about making a pumpkin roll, don’t you think? The moment you pull that rich, spiced pumpkin cake out of the oven, the aroma fills your kitchen, and you can almost taste the warmth of fall. It’s so much more than just a dessert; it’s a celebration of cozy flavors and creamy goodness. The luscious cream cheese filling paired with the soft pumpkin cake creates the ultimate treat for any occasion. Trust me, this pumpkin roll recipe will become a cherished favorite in your home, and I can’t wait for you to try it!
Ingredients for Pumpkin Roll Recipe
Gathering your ingredients is half the fun! Here’s what you’ll need to whip up this delightful pumpkin roll:
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for the filling)
Make sure all your ingredients are at room temperature before you start. This little tip helps your cake rise evenly and creates that perfect texture you’ll love!
How to Prepare the Pumpkin Roll Recipe
Preparing this pumpkin roll is a breeze, and I promise it’s worth every minute! Start by preheating your oven to 375°F (190°C). While that’s warming up, grab your 15×10 inch jelly roll pan and grease it, then line it with parchment paper. This will ensure your roll comes out beautifully without sticking!
Preparing the Batter
In a large bowl, mix together the pumpkin puree, eggs, and granulated sugar until well blended. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Then, gently fold the dry ingredients into the pumpkin mixture until just combined. You want it smooth but don’t overmix—trust me, that’s the key to a fluffy cake!
Baking the Pumpkin Roll
Spread the batter evenly in your prepared pan and pop it in the oven. Bake for about 15 minutes, but keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. Oops! Don’t forget to set a timer!
Making the Cream Cheese Filling
While your cake is baking, let’s whip up the filling! In a medium bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla extract until creamy and smooth. It should be dreamy and delicious—just what this pumpkin roll needs!
Rolling and Chilling the Cake
Once your cake is baked, remove it from the oven and immediately roll it up with the parchment paper still attached. This helps maintain its shape. Let it cool completely on a wire rack. After it’s cool, unroll it, spread that luscious cream cheese filling, and reroll it. Oh, the excitement! Chill it in the fridge for a bit before slicing to serve, and trust me, it makes all the difference!
Nutritional Information
Now, let’s talk nutrition! For each slice of this delightful pumpkin roll, you can expect approximately:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 1g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. So, enjoy every bite of this pumpkin roll, knowing it’s a delicious treat with a delightful flavor!
Tips for Success with Pumpkin Roll Recipe
To make your pumpkin roll truly shine, I’ve got a few pro tips to share! First, be sure to let your cake cool completely before adding the cream cheese filling; this prevents a melty mess! A wire rack works wonders for even cooling, so don’t skip this step. If you want to jazz up the filling, consider adding chopped nuts or a hint of orange zest for a fresh twist. And remember, practice makes perfect! If your first roll isn’t Instagram-ready, don’t worry—every slice will still taste incredible. Keep at it, and you’ll master this pumpkin roll in no time!
Variations on the Pumpkin Roll Recipe
Feeling adventurous? There are so many fun ways to customize this pumpkin roll! You can spice things up by adding a pinch of ground ginger or allspice to the batter for an extra kick. If you love chocolate, try folding some mini chocolate chips into the cream cheese filling for a rich twist! Or, how about a maple cream cheese filling instead? Just swap out a bit of the powdered sugar for maple syrup. The possibilities are endless, so let your creativity shine!
Serving Suggestions
To create the ultimate dessert experience with your pumpkin roll, consider serving it with a dollop of freshly whipped cream on the side. A sprinkle of cinnamon or nutmeg adds a lovely touch too! You can also pair it with a scoop of vanilla ice cream or a warm spiced latte for a cozy vibe. Trust me, these combinations will elevate your pumpkin roll to the next level!
FAQ About Pumpkin Roll Recipe
Got questions about making this delicious pumpkin roll? Don’t worry, I’ve got you covered! One common question is, Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree it until smooth. Another frequent query is, How can I prevent the cake from cracking? The key is to roll it while it’s still warm; this helps it keep its shape without breaking. Also, Can I make this ahead of time? Yes! You can prepare the roll a day in advance and keep it in the fridge. Just wait to add the filling until you’re ready to serve. And if you want to know, How should I store leftovers? Simply wrap it in plastic wrap and keep it in the fridge for up to 4 days. Enjoy experimenting with this pumpkin roll recipe, and don’t hesitate to reach out with more questions!
Z nadrukami
Pumpkin Roll Recipe: 5 Steps to Flawless Autumn Delight
- Całkowity Czas: 35 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious pumpkin roll filled with cream cheese frosting.
Składniki
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 375°F (190°C).
- Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a bowl, mix pumpkin puree, eggs, and sugar.
- In another bowl, combine flour, baking powder, baking soda, spices, and salt.
- Blend the dry ingredients into the pumpkin mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 15 minutes or until a toothpick comes out clean.
- Once baked, immediately roll the cake with the parchment paper and let it cool.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll the cooled cake, spread the filling, and reroll.
- Chill before slicing and serving.
Uwagi
- Make sure the cake is completely cooled before filling.
- You can add nuts to the filling if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: pumpkin roll recipe, dessert, fall recipes
