Oreo Brookies Recipe: 5 Steps to Chocolate Heaven

Name: Oreo Brookies Recipe: 5 Steps to Chocolate Heaven
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 package Oreo cookies

22 września, 2025

By:

Julia marin

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Oh my goodness, you’re in for a treat with this Oreo brookies recipe! Imagine the rich, chocolaty goodness of brownies combined with the chewy, sweet delight of cookies, all layered with those iconic Oreo cookies. It’s like a dessert dream come true! I remember the first time I made these; I couldn’t get over how the flavors meld together. The fudgy brownie layer, the creaminess of the Oreos, and the cookie layer on top create a symphony of textures and tastes that is just ridiculously good!

What I love most about this recipe is how straightforward it is. You won’t need any fancy equipment or hard-to-find ingredients. Just a mixing bowl, a baking dish, and your trusty oven! Plus, it takes only about 15 minutes to prep and 35 minutes to bake, making it a perfect option for a quick dessert fix or a sweet surprise for friends and family. Trust me, once you try these brookies, they’ll become a staple in your dessert rotation!

oreo brookies recipe - detail 1

Ingredients for Oreo Brookies Recipe

Let’s gather everything we need to make these delicious Oreo brookies! Here’s the full list of ingredients you’ll need, along with a bit of detail on each one:

1 cup butter, softened – This is the base for our brownie goodness. Make sure it’s at room temperature so it creams well with the sugars!
1 cup brown sugar – This adds a lovely depth of flavor and moisture. I love using dark brown sugar for that extra richness.
1 cup granulated sugar – For that perfect sweetness and that classic cookie flavor!
2 large eggs – These bind everything together and help create that fudgy texture.
2 teaspoons vanilla extract – Don’t skip this! It adds a warm, comforting flavor that makes everything taste divine.
2 cups all-purpose flour – This gives our brookies structure. You can sift it if you want super fluffy layers, but it’s not necessary.
1/2 cup cocoa powder – Choose a good quality unsweetened cocoa for that deep chocolate flavor. Trust me, it makes a difference!
1 teaspoon baking soda – This helps our brookies rise just a little bit, giving them that perfect brownie texture.
1/2 teaspoon salt – Just a pinch to balance the sweetness and enhance the chocolate flavor.
1 cup semi-sweet chocolate chips – Because who doesn’t love more chocolate? You can use milk chocolate if you prefer a sweeter treat.
1 package Oreo cookies – These are the stars of our show! You can use regular Oreos or mix it up with your favorite flavors!

Make sure to have these ingredients ready before you start baking, so you can enjoy the process without any interruptions!

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How to Prepare Oreo Brookies Recipe

Alright, let’s dive into the fun part—making these Oreo brookies! Follow along, and I promise you’ll be rewarded with a heavenly dessert that’s just bursting with flavors. Here’s how to do it step-by-step:

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This is super important because it ensures your brookies bake evenly. While that’s heating up, grab a 9×13 inch baking dish and grease it well. You can use butter or a non-stick spray—whatever you have on hand. This will help your brookies come out without any fuss later on!

Cream the Butter and Sugars

Now, in a mixing bowl, it’s time to cream together the softened butter, brown sugar, and granulated sugar. I like to use an electric mixer for this part—it makes the job a breeze! Beat the mixture on medium speed until it’s light and fluffy, which usually takes about 2-3 minutes. This is where all that sweetness and richness starts to come together, so make sure it’s well combined!

Combine Wet Ingredients

Next up, let’s add in those eggs and the vanilla extract. Crack the eggs right into the bowl and pour in the vanilla. Mix everything together on low speed until it’s all combined. You want to see a smooth, glossy mixture—this is what helps gives our brookies that dreamy texture!

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is key because it ensures all the dry ingredients are evenly distributed. If you’ve got a whisk, use it! Otherwise, a fork will do the trick. Just make sure there are no lumps of cocoa powder hiding in there!

Combine Wet and Dry Mixtures

Now it’s time for the magic to happen! Gradually add the dry mixture to the wet ingredients. I usually do this in three parts—this way, it mixes in smoothly without any flour clouds! Once it’s all combined, gently fold in the semi-sweet chocolate chips. You can use a spatula for this, and be careful not to overmix; we want those delicious chunks of chocolate to stay intact!

Layer the Ingredients

Alright, let’s build this beautiful dessert! Pour half of the brownie batter into the greased baking dish, spreading it evenly. Then, take those Oreo cookies and place them on top in a single layer. Feel free to get creative here—if you want to break some Oreos in half for a more rustic look, go for it! After that, spread the remaining brownie batter over the Oreos, making sure they’re fully covered.

Baking Instructions

Pop that dish into your preheated oven and let it bake for about 30-35 minutes. Now, here’s a little secret: check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, you’re golden! Don’t overbake, or you’ll lose that fudgy texture we love!

Cooling and Serving

Once baked, remove your brookies from the oven and let them cool in the baking dish for at least 15 minutes. This is crucial—trust me, cutting them too soon will lead to a gooey mess! After they’ve cooled a bit, transfer them to a wire rack to cool completely. Once they’re ready, slice them into squares and serve them up! You can enjoy them on their own or with a scoop of ice cream on the side for an extra treat. Enjoy every bite!

Tips for Success with Oreo Brookies Recipe

Now that you’re all set to whip up these delicious Oreo brookies, here are some of my favorite tips to ensure they turn out perfectly every time!

Use room temperature ingredients: Having your butter and eggs at room temperature makes it easier to cream the butter and ensures a smoother batter. Trust me, it makes a noticeable difference in texture!
Don’t overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough brookies, and we definitely want that soft, fudgy goodness!
Check your oven temperature: Ovens can vary, so if you notice your brookies baking too quickly or slowly, consider using an oven thermometer to make sure it’s at the correct temperature.
Let them cool: Resist the urge to dig in right away! Allowing the brookies to cool in the baking dish for at least 15 minutes helps them set up nicely and makes cutting them into squares much easier.
Experiment with flavors: Feel free to switch things up with different Oreo flavors! Mint, peanut butter, or even double-stuffed Oreos can add a fun twist to this recipe.
Try adding nuts: If you like a little crunch, toss in some chopped nuts with the chocolate chips for added texture and flavor.
Serve warm: These brookies are absolutely divine when served warm with a scoop of ice cream on top. It’s like a warm hug on a plate!

Follow these tips, and I promise your Oreo brookies will be the talk of the town! Happy baking!

Why You’ll Love This Oreo Brookies Recipe

Let me tell you why this Oreo brookies recipe is going to become your new favorite! First off, it’s super easy to make—seriously, if you can mix ingredients and pour them into a pan, you can whip these up in no time. It’s perfect for those days when you want something sweet but don’t want to spend hours in the kitchen.

Plus, who doesn’t love the idea of combining two beloved desserts into one? Brownies and cookies together? That’s a match made in dessert heaven! You get that rich, fudgy brownie texture layered with the classic crunch and creaminess of Oreos. It’s like a party in your mouth!

These brookies are also fantastic for gatherings. Whether you’re hosting a birthday bash, a cozy get-together, or just a casual snack night with friends, they’re always a hit. They’re easy to cut into squares for serving, and trust me, everyone will be coming back for seconds (or thirds!).

And let’s not forget about the versatility! You can easily switch up the flavors of Oreos or even add in some extra goodies like nuts or different chocolate chips. You can customize them to suit your mood or occasion. How fun is that?

So, if you’re looking for a dessert that’s delicious, easy to make, and perfect for sharing, look no further than this delightful Oreo brookies recipe. You’re going to love every gooey, chocolatey bite!

Nutritional Information

Let’s talk numbers! Here’s the estimated nutritional breakdown for each delicious square of these Oreo brookies. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what to expect:

Serving Size: 1 square
Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Protein: 3g
Cholesterol: 30mg

So, there you have it! These brookies are definitely a treat, and while they’re a bit indulgent, they’re totally worth every bite. Enjoy responsibly, and maybe share with a friend (or not, no judgment here!).

FAQ About Oreo Brookies Recipe

Got questions? No problem! Here are some of the most common queries I get about this scrumptious Oreo brookies recipe, along with my answers to help you out:

Can I store leftover brookies?
Absolutely! Just pop any leftovers in an airtight container and store them at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for about a week. Just be sure to let them come to room temperature before enjoying—if you can wait that long!

Can I freeze these brookies?
Yes! These brookies freeze beautifully. Just cut them into squares, wrap them tightly in plastic wrap, and then store them in a freezer-safe bag. They’ll last for about 2 months. Thaw in the fridge overnight before you dig in, and they’ll taste almost as good as fresh!

What if I don’t have cocoa powder?
If you’re out of cocoa powder, you can substitute it with an equal amount of extra flour. Just keep in mind that you won’t get that rich chocolate flavor, but they’ll still be delicious! Alternatively, you could use a chocolate cake mix if you want to get creative.

Can I use different flavors of Oreos?
Definitely! This is one of the best parts of this recipe. Feel free to experiment with different Oreo flavors like mint, peanut butter, or even birthday cake Oreos. Each variation brings a new twist to the classic brookie experience!

How can I make these brookies more decadent?
Oh, I love this question! You can add a layer of caramel or chocolate sauce between the brownie and Oreo layers for an extra indulgent treat. Or, how about drizzling some melted chocolate on top before serving? Yum!

Can I make these gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 baking blend to get the right consistency. Your brookies will still be delicious, and everyone can enjoy them!

Can I add nuts to the recipe?
Absolutely! If you love a little crunch, feel free to fold in some chopped nuts with the chocolate chips. Pecans or walnuts work wonderfully and add a nice texture contrast to the fudgy brookies.

What’s the best way to cut the brookies?
To get those perfect squares, I suggest using a sharp knife and wiping it clean between cuts. This way, you’ll have clean edges and a lovely presentation. Cutting while they’re still warm can be tempting, but let them cool for a bit first for the best results!

I hope these answers help you out! If you have more questions or any tips of your own, feel free to share. Happy baking!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.