S’mores Chocolate Chip Cookies You Can’t Resist Today

Name: S'mores Chocolate Chip Cookies You Can't Resist Today
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 1 cup crushed graham crackers

22 września, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these *s’mores chocolate chip cookies*! They are truly a dream come true for any cookie lover. Imagine biting into a soft, chewy cookie packed with gooey mini marshmallows, rich chocolate chips, and that delightful crunch from crushed graham crackers. It’s like a campfire treat wrapped up in a delicious cookie form! Trust me, the combination of flavors just sings summer vibes, even if you’re making them in the middle of winter.

I remember the first time I whipped these up for a family gathering. The kitchen smelled heavenly, and as soon as they came out of the oven, everyone was gathered around, eagerly waiting for a taste. The way the melty chocolate mingles with the sweet, toasted marshmallow flavor just makes my heart sing every single time! These cookies are perfect for gatherings, movie nights, or just when you need a little pick-me-up during a busy week. Seriously, they bring everyone together. So, let’s get ready to bake the best cookies you’ll ever make!

Ingredients

1 cup unsalted butter, softened – This is the base of our cookies, giving them that rich, buttery flavor.
1 cup packed brown sugar – This adds a lovely depth of sweetness and a hint of molasses.
1/2 cup granulated sugar – A touch of sweetness to balance the richness of the brown sugar.
2 large eggs – These help bind everything together, giving our cookies that perfect chewy texture.
1 teaspoon vanilla extract – Trust me, this is the magic ingredient that enhances all the flavors!
2 1/2 cups all-purpose flour – This is the backbone of our cookie dough, providing structure.
1 teaspoon baking soda – This helps our cookies rise and gives them a lovely soft texture.
1/2 teaspoon salt – Just a pinch to bring out the sweetness and balance the flavors.
1 cup chocolate chips – Because what’s a chocolate chip cookie without chocolate? Go for semi-sweet for that classic taste!
1 cup mini marshmallows – These will melt into gooey pockets of sweetness in every bite.
1 cup crushed graham crackers – This adds that iconic s’mores crunch and flavor. Yum!

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How to Prepare S’mores Chocolate Chip Cookies

Step 1 – Preheat the Oven

Alright, first things first! You’ll want to preheat your oven to 350°F (175°C). This is a crucial step because it ensures our cookies bake evenly and come out perfectly golden. So, don’t skip this part!

Step 2 – Cream Butter and Sugars

In a large mixing bowl, grab your softened unsalted butter and add the packed brown sugar and granulated sugar. Now, it’s time to get mixing! You want to cream these together until the mixture is light and fluffy—this is key for that perfect cookie texture. I usually let my mixer do the work for about 2-3 minutes, and oh boy, the smell is divine!

Step 3 – Mix in Eggs and Vanilla

Next up, let’s add in those two large eggs, but here’s a little tip: add them one at a time. This helps them blend in better! After each egg, mix until it’s well combined. Then, stir in that teaspoon of vanilla extract. Trust me, this is where the magic happens—it just brings everything to life!

Step 4 – Combine Dry Ingredients

Now, grab another bowl and mix together your all-purpose flour, baking soda, and salt. This is the dry ingredient mix that gives our cookies structure. It’s important to do this separately to ensure even distribution when we combine everything later.

Step 5 – Combine Wet and Dry Ingredients

Time to bring it all together! Gradually add the dry mixture to your wet ingredients. I like to do this in batches, mixing just until combined after each addition. This helps prevent overmixing, which can lead to tough cookies. We want them soft and chewy, remember?

Step 6 – Fold in Mix-Ins

Now for the fun part! Gently fold in your chocolate chips, mini marshmallows, and crushed graham crackers. Be careful not to overmix here; we want those marshmallows to stay fluffy and not get squished too much. Just a gentle stir until everything is evenly distributed will do!

Step 7 – Portion and Bake

Using a tablespoon, drop dollops of cookie dough onto a baking sheet lined with parchment paper. Make sure to space them out—about 2 inches apart—because they’ll spread a little as they bake. Pop them in the oven and bake for 10-12 minutes, or until the edges are golden and the centers look set. You might be tempted to take them out sooner, but trust me, a little extra time makes them so much better!

Step 8 – Cool Cookies

Once those delicious cookies are out of the oven, let them cool on the baking sheet for about 5 minutes. This is super important because they’ll firm up a bit while cooling. After that, carefully transfer them to a wire rack to cool completely. And there you have it—your house will smell like a dream, and you’ll be ready to enjoy these gooey, chocolatey delights!

Nutritional Information

Alright, let’s chat about the nutritional side of these scrumptious *s’mores chocolate chip cookies*. Now, keep in mind that these values are estimates, but they give you a good idea of what you’re munching on. Each cookie packs a delightful punch with the following:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 90mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, whether you’re treating yourself or sharing with friends, you can enjoy these cookies knowing just what’s in them. And hey, sometimes you just need a delicious cookie to brighten your day, right?

Tips for Success

Alright, let’s make sure you’re set up for cookie-baking success! Here are some of my top tips to ensure your *s’mores chocolate chip cookies* come out absolutely perfect every time:

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend smoothly and creates that delightful, chewy texture we love!
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tougher cookies, which we definitely want to avoid!
Check for Doneness: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out. They’ll continue to firm up as they cool!
Chill the Dough (if needed): If your dough feels too sticky or warm, pop it in the fridge for about 30 minutes before baking. This helps the cookies hold their shape better and enhances the flavors.
Experiment with Mix-Ins: Feel free to get creative! Try adding different types of chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. If they last long enough to need storing (which is a big if), they’ll stay soft and delicious!

With these tips in your back pocket, you’ll be on your way to baking the best *s’mores chocolate chip cookies* ever! Happy baking, my friend!

Variations

Oh, the possibilities are endless when it comes to these *s’mores chocolate chip cookies*! If you’re feeling adventurous or just want to mix things up a bit, here are some fun variations you can try:

Dark Chocolate Delight: Swap out the semi-sweet chocolate chips for dark chocolate chips. The rich, deep flavor pairs perfectly with the sweetness of the marshmallows and graham crackers.
Nutty Crunch: Add a cup of chopped nuts, like walnuts or pecans, for an extra crunch. They not only add texture but also a lovely nutty flavor that complements the chocolate beautifully.
Peanut Butter Swirl: For a fun twist, mix in a few tablespoons of creamy peanut butter into the dough. You can even drop spoonfuls on top before baking for a delightful peanut butter surprise in each bite!
Salted Caramel S’mores: Drizzle some caramel sauce over the cookies before baking, and finish with a sprinkle of sea salt just after they come out of the oven. It adds a delicious sweet and salty contrast!
Chunky Cookie Version: Instead of using mini marshmallows, try using large marshmallows cut in half. This gives you gooey marshmallow pockets that are extra satisfying!
Minty Fresh: If you’re a mint lover, add a teaspoon of peppermint extract to the dough. It gives a refreshing twist that pairs surprisingly well with chocolate and marshmallows!

These variations are just the tip of the iceberg! Feel free to get creative and make these cookies your own. The more you experiment, the more fun you’ll have in the kitchen. Can’t wait to hear what delicious combinations you come up with!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious *s’mores chocolate chip cookies* fresh and ready for your next indulgence! First things first, once your cookies have completely cooled on the wire rack, you’ll want to store them in an airtight container. This keeps them soft and chewy—just the way we love them!

If you happen to have any leftovers (which is a rare treat, trust me!), they can stay at room temperature for about a week. Just make sure the container is sealed tight to protect them from drying out.

Now, if you want to keep them longer, you can freeze them! Just layer the cookies between sheets of parchment paper in a freezer-safe container or a zip-top bag. They’ll stay good for up to 3 months in the freezer. When you’re ready for a cookie fix, simply take them out and let them thaw at room temperature for about 30 minutes. You can also pop them in the microwave for about 10-15 seconds to warm them up a bit—this makes the chocolate all melty and the marshmallows gooey again. Yum!

So, whether you’re saving some for later or sharing them with friends, these tips will help keep your cookies tasting as fresh as the day you made them. Enjoy every bite!

FAQ Section

Got questions about these delightful *s’mores chocolate chip cookies*? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you bake with confidence:

Can I make these cookies gluten-free?

Absolutely! Just swap out the all-purpose flour for a gluten-free flour blend. I recommend looking for a blend that includes xanthan gum, which helps mimic the texture of traditional flour. It’s a great way to enjoy these cookies without compromising on flavor!

What if my cookie dough is too sticky?

If your dough feels too sticky to handle, don’t panic! This can happen sometimes, especially if your butter was a bit too soft. Just pop the dough in the fridge for about 30 minutes to firm it up a little. This will make it much easier to scoop and shape!

Can I use regular marshmallows instead of mini marshmallows?

You sure can! Just cut the regular marshmallows in half or quarters before folding them into the dough. Keep in mind that larger marshmallows might create gooey pockets, which is a fun surprise!

How do I prevent my cookies from spreading too much?

To keep your cookies from spreading too much while baking, make sure your butter is softened but not melted. Also, chilling the dough for about 30 minutes before baking can help them maintain their shape. You can also try adding a bit more flour if you notice it’s too soft!

What’s the best way to store leftover cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, freezing is the way to go! Just layer them with parchment paper in a freezer-safe container, and they’ll be good for up to 3 months.

Can I add other mix-ins to this recipe?

Oh, definitely! Feel free to get creative! Nuts, different types of chocolate chips, or even toffee bits can add a delicious twist to your cookies. Just remember to keep the total mix-ins to about 2 cups to maintain the right texture.

If you have more questions or need tips, don’t hesitate to reach out! I’m here to help you create the most scrumptious *s’mores chocolate chip cookies* ever!

smores chocolate chip cookies - detail 1

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.