Oh my goodness, let me tell you about this 3 ingredient creamy yogurt cake! It’s one of those recipes that makes you feel like a baking genius without all the fuss. Seriously, just three simple ingredients come together to create a moist, fluffy cake that’ll have everyone asking for seconds. I remember the first time I tried it—I had some plain yogurt in the fridge and thought, „What can I make that’s quick and easy?” This cake was born out of that moment, and it’s been a staple ever since! The best part? You don’t need fancy equipment or extensive baking skills. Just mix, pour, and bake! Trust me, once you taste that creamy goodness, you’ll be hooked, and it’s perfect for any occasion or just because you deserve a treat!
Ingredients List
Gather these three simple ingredients, and you’re on your way to a delightful 3 ingredient creamy yogurt cake! Here’s what you’ll need:
- 2 cups plain yogurt: Use any yogurt you have on hand—Greek, regular, or even a dairy-free option works wonders!
- 1 cup sugar: This adds just the right amount of sweetness. You can adjust this to your taste if you prefer a less sweet cake.
- 1 cup self-rising flour: This is your secret ingredient for a fluffy texture, so don’t skip it! If you don’t have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt to all-purpose flour.
How to Prepare Instructions
Getting your 3 ingredient creamy yogurt cake ready is a breeze! Here’s how to whip it up in no time:
- First things first, preheat your oven to 350°F (175°C). This makes sure your cake bakes evenly and perfectly fluffy.
- In a large mixing bowl, combine the 2 cups of plain yogurt and 1 cup of sugar. Mix them together until it’s all smooth and creamy—no lumps allowed!
- Next, gently fold in the 1 cup of self-rising flour. Be careful not to overmix; just stir until everything is well combined. It should be a thick batter, and that’s just what you want!
- Now, pour the batter into a greased cake pan. I usually use an 8-inch round pan, but whatever you have on hand will work.
- Pop it into the oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Ooh, that smell will make you so excited!
- Once baked, let your cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! A simple, delightful cake ready to be enjoyed!
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients and minimal prep time, you can have this cake in the oven in under 10 minutes!
- Minimal Ingredients: No complicated shopping lists here! You probably already have everything you need in your kitchen.
- Deliciously Creamy: The yogurt gives the cake a rich, moist texture that’s simply irresistible.
- Versatile: Enjoy it plain, or dress it up with fruits or whipped cream for a beautiful presentation.
- Crowd-Pleaser: Whether it’s a family gathering or a simple weeknight treat, this cake is sure to impress!
Tips for Success
To achieve the best results with your 3 ingredient creamy yogurt cake, here are some tried-and-true tips! First, use good-quality yogurt—this really enhances the flavor and texture, so choose one that you love. When mixing, be gentle! Overmixing can lead to a dense cake, so just stir until everything is combined. If you’re baking in a different pan size, you might need to adjust the baking time; check for doneness a few minutes early. Lastly, let your cake cool completely before slicing—it helps the texture set beautifully and makes for cleaner cuts!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your 3 ingredient creamy yogurt cake! For a fruity twist, try folding in some fresh berries or chopped bananas into the batter before baking—yum! You could also add a teaspoon of vanilla extract or almond extract for an extra layer of flavor. Feeling chocolatey? Stir in some cocoa powder or mini chocolate chips for a delightful chocolate version. And don’t forget about toppings! A drizzle of honey, a sprinkle of powdered sugar, or a dollop of whipped cream can elevate your cake to the next level. The possibilities are endless, so get creative!
Storage & Reheating Instructions
To keep your 3 ingredient creamy yogurt cake fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about 3-4 days, although I doubt it’ll last that long because it’s so tasty! If you want to enjoy it later, you can also freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, let a slice thaw in the fridge overnight. No need to reheat; it’s just as delightful served chilled or at room temperature! Enjoy every bite!
Nutritional Information
The estimated nutritional data for a slice of 3 ingredient creamy yogurt cake is as follows:
- Calories: 150
- Fat: 2g
- Protein: 4g
- Carbohydrates: 28g
- Sugar: 10g
Keep in mind that these values are approximate and can vary based on the specific ingredients you use. Enjoy your cake guilt-free!
FAQ Section
Can I use flavored yogurt instead of plain? Absolutely! Flavored yogurt can add a delightful twist to your 3 ingredient creamy yogurt cake. Just be mindful of the sweetness, as some flavored yogurts may contain added sugar.
What if I don’t have self-rising flour? No worries! You can easily make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. It works just as well!
How should I store leftovers? Store any leftover cake in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing individual slices!
Can I add mix-ins like chocolate chips or nuts? Definitely! Feel free to fold in some chocolate chips, nuts, or even dried fruit before baking for a fun twist on the classic recipe.
How do I know when the cake is done baking? A toothpick inserted into the center should come out clean or with just a few crumbs. It’s a surefire way to check for doneness!
3 Ingredient Creamy Yogurt Cake is Pure Delicious Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious creamy yogurt cake made with just three ingredients.
Składniki
- 2 cups plain yogurt
- 1 cup sugar
- 1 cup self-rising flour
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until smooth.
- Add self-rising flour and stir until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Uwagi
- Store leftovers in the refrigerator.
- Top with fresh fruits or whipped cream if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 5mg
Słowa kluczowe: 3 ingredient creamy yogurt cake
