Strawberry Rhubarb Crumb Bars: 7 Flavors That Will Wow You

22 września, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute obsession with these strawberry rhubarb crumb bars! There’s something magical about the combination of sweet strawberries and tangy rhubarb that just sings in every bite. When I’m in the kitchen, mixing those vibrant fruits, I can hardly contain my excitement! The buttery crumb crust adds this delightful crunch that perfectly balances the juicy filling. Trust me, they’re not just a dessert; they’re a celebration of flavors! These bars are perfect for sunny picnics, cozy family gatherings, or just a sweet treat to brighten your day. Once you take a bite, you’ll be hooked! So, let’s dive into making this deliciousness together. I promise, you won’t regret it!

Ingredients for Strawberry Rhubarb Crumb Bars

1 cup all-purpose flour
1/2 cup rolled oats
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup sliced strawberries
1 cup sliced rhubarb
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

These simple yet essential ingredients come together to create a delightful harmony of flavors and textures. Make sure to slice the strawberries and rhubarb thinly so they blend perfectly in the filling. The oats in the crumb mixture add that lovely chewiness, while the melted butter gives it all that rich, buttery goodness. You’ll love how easy it is to gather everything for this scrumptious treat!

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How to Prepare Strawberry Rhubarb Crumb Bars

Alright, let’s get down to the fun part—making these scrumptious strawberry rhubarb crumb bars! I promise you, the process is as delightful as the end result. Just follow these simple steps, and you’ll be on your way to a mouthwatering treat!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important so your bars bake evenly and come out perfectly golden brown.
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/3 cup of brown sugar, and 1/4 cup of granulated sugar. Then, drizzle in 1/2 cup of melted unsalted butter. Mix it all together until crumbly. You want that buttery goodness to coat everything!
Next, grab a greased baking dish (about 8×8 inches works great) and press your crumb mixture firmly into the bottom. This crust is the foundation of your bars, so make sure it’s nice and compact.
In another bowl, toss together 1 cup of sliced strawberries, 1 cup of sliced rhubarb, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, and 1/2 teaspoon of vanilla extract. This fruity mixture is where the magic happens, so mix it gently but well!
Spread that beautiful fruit filling evenly over the crust. Don’t be shy; let those colors shine!
Finally, sprinkle any remaining crumb mixture on top. It creates that perfect crumbly topping we all love.
Now it’s time to bake! Pop the dish in the oven and let it bake for about 30-35 minutes. You’ll know it’s ready when the top is golden brown and the filling is bubbling.
Once it’s done, let the bars cool in the pan for a bit before transferring them to a wire rack. This cooling time is essential for them to set up nicely, so don’t skip it!

And there you have it! Your kitchen should be smelling heavenly, and soon enough, you’ll have a delightful batch of strawberry rhubarb crumb bars to enjoy!

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional information for each scrumptious strawberry rhubarb crumb bar. Keep in mind that these figures are based on typical ingredients, so they might vary a bit depending on what you use.

Calories: 180
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

These bars are a delightful treat that won’t break the calorie bank! Plus, with the fruity goodness from strawberries and rhubarb, you’re getting a bit of fiber in there, too. So, you can indulge a little without the guilt!

Why You’ll Love This Recipe

It’s incredibly easy to make—perfect for both novice bakers and seasoned pros!
The combination of sweet strawberries and tart rhubarb creates a flavor explosion that dances on your taste buds.
These bars are super versatile; they’re great for picnics, potlucks, or just as a cozy dessert at home.
They can be made ahead of time, so you can whip up a batch and enjoy them whenever the craving strikes.
The buttery crumb topping adds a delightful crunch, making them a joy to bite into.
They’re easily customizable—try adding a sprinkle of cinnamon or even swapping in other fruits!
These crumb bars are not just tasty; they’re a feast for the eyes with their vibrant colors.
They store beautifully, so you can savor a little bit of summer all week long.

Tips for Success

Alright, let’s ensure your strawberry rhubarb crumb bars turn out absolutely perfect! I’ve got some handy tips that I swear by to help you on your baking journey.

Check for Doneness: Keep an eye on your bars as they bake! The top should be a lovely golden brown, and you’ll see the filling bubbling around the edges. If you poke them gently with a toothpick, it should come out clean, but a few crumbs are okay!
Oven Variations: Remember, every oven is a little different. If you notice that your bars are browning too quickly, you might want to lower the temperature by 25°F (about 15°C). Conversely, if they’re not browning enough, you can increase the temperature slightly towards the end of baking.
Chill Time: Don’t rush the cooling process! Letting your bars cool completely in the pan before cutting is key. This helps them set up nicely and makes for cleaner cuts. I usually get a little impatient, but trust me, it’s worth the wait!
Fruit Prep: Make sure your strawberries and rhubarb are sliced evenly. This helps them cook uniformly and creates that lovely filling texture. Also, if your rhubarb is super tart, feel free to adjust the sugar a bit to your taste!
Customize Your Crust: If you want to change things up, consider adding a pinch of salt to the crumb mixture or even swapping in some almond flour for a nutty twist. It’s those little tweaks that can make a big difference!
Toppings: For an added treat, you can sprinkle some powdered sugar on top once they cool down, or serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Yum!

With these tips, I have no doubt your strawberry rhubarb crumb bars will be a hit! Happy baking!

Variations on Strawberry Rhubarb Crumb Bars

Now, if you’re anything like me, you love to get creative in the kitchen! These strawberry rhubarb crumb bars are super versatile, and I can’t wait to share some fun variations that will add a new twist to this classic treat. Trust me, once you start experimenting, you’ll find new favorites!

Berry Medley: Swap out the strawberries for a mix of your favorite berries—think blueberries, raspberries, or blackberries! Each combination brings its own unique flavor and sweetness.
Peachy Keen: Use fresh peaches instead of strawberries for a delicious summer twist. Just make sure to slice them thinly so they cook evenly with the rhubarb!
Cinnamon Spice: Add a teaspoon of ground cinnamon to the crumb mixture for a warm, comforting flavor. It pairs beautifully with the fruity filling and adds a lovely aroma while baking.
Coconut Crust: For a tropical vibe, incorporate shredded coconut into the crumb topping. It adds a delightful chewiness and a hint of sweetness that’s simply irresistible!
Nutty Addition: Fold in some chopped nuts like walnuts or pecans into the crumb mixture. They’ll add a nice crunch and a rich, nutty flavor that complements the fruit perfectly.
Apple Rhubarb Combo: Try using diced apples along with rhubarb for a classic pairing! The sweetness of the apples balances the tartness of the rhubarb beautifully.
Chocolate Drizzle: Drizzle some melted chocolate over the cooled bars for a decadent treat. This will take your crumb bars to a whole new level of indulgence!

Feel free to mix and match these ideas! The beauty of baking is that you can let your imagination run wild, and I can guarantee that no matter how you choose to tweak this recipe, you’re in for a delicious treat!

Storage & Reheating Instructions

So, you’ve made a delightful batch of strawberry rhubarb crumb bars, and now you’re wondering how to keep them fresh for later. Don’t worry; I’ve got you covered! The key to keeping these bars delicious is all about proper storage.

First things first, once your bars are completely cooled, slice them into squares and store them in an airtight container. This will keep them nice and moist, and they’ll stay good for up to 5 days in the fridge. Just be sure to separate the layers with parchment paper if you stack them, so they don’t stick together. Nobody wants a crumbly mess!

If you have any leftovers (which is rare, trust me!), you can also freeze them for a longer shelf life. Wrap each bar tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months! Just make sure to label the bag with the date so you’ll know when you made them.

When you’re ready to enjoy one of those frozen treats, simply take them out and let them thaw in the fridge overnight. If you want to warm them up a little, pop them in the microwave for about 10-15 seconds, or you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This way, they’ll be warm and cozy, just like when they first came out of the oven!

With these storage tips, you can savor the joy of strawberry rhubarb crumb bars whenever the craving strikes! Enjoy!

Serving Suggestions

Now that you’ve whipped up a batch of these heavenly strawberry rhubarb crumb bars, let’s talk about how to elevate your serving game! These bars are delicious on their own, but with a little extra flair, you can turn them into a truly special treat.

Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy touch. The sweetness of the cream pairs beautifully with the tartness of the rhubarb and strawberries. It’s a match made in dessert heaven!
Vanilla Ice Cream: If you want to take it up a notch, serve a warm bar alongside a scoop of creamy vanilla ice cream. The cold ice cream melting into the warm crumb bar is pure bliss!
Custard Sauce: Drizzle some homemade custard sauce over the top for a decadent touch. The creamy richness will enhance every bite and make it feel extra special.
Caramel Drizzle: A warm caramel drizzle adds a sweet, gooey element that complements the fruity filling. Just a little bit goes a long way in enhancing the flavors!
Fresh Berries: Fresh strawberries or raspberries on the side not only add a pop of color but also a burst of freshness that balances out the richness of the bars.
Powdered Sugar Dusting: For a simple yet elegant touch, sprinkle a light dusting of powdered sugar on top just before serving. It gives a lovely presentation and a touch of sweetness!
Tea or Coffee: Don’t forget a warm cup of tea or freshly brewed coffee to enjoy with your bars. The flavors of the drink can really enhance the overall experience.

With these serving suggestions, you’ll create a delightful dessert experience that’s sure to impress your family and friends. Enjoy every scrumptious bite!

strawberry rhubarb crumb bars - detail 1

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.