Oh my goodness, if you’ve ever had those warm, fluffy Olive Garden breadsticks, you know exactly what I’m talking about! They’re soft, buttery, and just the right hint of garlic—pure magic! Now, imagine being able to recreate that deliciousness in your own kitchen. That’s right! This olive garden breadsticks copycat recipe is your ticket to making those beloved restaurant favorites at home. Whether you’re planning a cozy dinner or just craving a snack, these breadsticks are going to steal the show. Trust me, once you make these, you won’t want to go out for breadsticks ever again!
Ingredients
To whip up these delightful olive garden breadsticks copycat, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 ½ cups warm water (make sure it’s just warm, not hot!)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Each ingredient plays a crucial role in creating that soft, buttery texture that we all adore. Make sure to measure carefully for the best results, and get ready for the most amazing smell to waft through your kitchen!
How to Prepare Olive Garden Breadsticks Copycat
Step-by-Step Instructions
Alright, let’s dive into the deliciousness! First things first, grab a bowl and mix together the warm water, sugar, and yeast. Let it sit for about 5 minutes. You’ll see it start to bubble and froth—that’s a good sign! It means your yeast is alive and ready to work its magic.
Next, add in the flour, salt, and olive oil. Mix everything together until a dough forms. You might want to get in there with your hands for a minute; it’s okay to get a little messy! Now, knead that dough on a floured surface for about 5 minutes. You’re aiming for a smooth and elastic texture, so don’t rush this part.
Once that’s done, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. It should double in size—this is the moment when your kitchen will start smelling heavenly!
Preheat your oven to 400°F (200°C). After the dough has risen, punch it down gently to release the air. Roll it out into 12 equal pieces and shape them into sticks. Place these on a baking sheet lined with parchment paper, and let them rise for another 30 minutes. While you wait, you can daydream about how amazing these will taste!
Finally, bake those beauties for 12-15 minutes until they’re golden brown. As soon as they’re out of the oven, brush them generously with melted butter mixed with garlic powder and dried parsley. Wow, just wow! You’re ready to enjoy your homemade Olive Garden breadsticks!
Tips for Success
To really nail these olive garden breadsticks copycat, here are a few pro tips! First, make sure your water is warm, not hot—too hot can kill the yeast! Second, don’t skip the kneading step; it’s essential for developing that lovely texture. If you have a warm, draft-free place, it’s perfect for letting the dough rise. Also, watch the baking time closely; every oven is different, so check for that golden brown color. And for a flavor boost, consider adding a sprinkle of grated parmesan to the butter before brushing it on. Trust me, it’s heavenly!
Nutritional Information
Before you dig into these delightful olive garden breadsticks copycat, it’s good to know a bit about their nutrition. Keep in mind that nutrition can vary based on the specific ingredients and brands you use. On average, each breadstick contains:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Sugar: 1g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 200mg
So, enjoy these warm, buttery treats as part of a balanced meal!
Why You’ll Love This Recipe
- Easy to make with simple ingredients you probably have at home.
- Deliciously soft and buttery, just like the ones from Olive Garden.
- Perfect for dipping in soups, salads, or your favorite sauces.
- Can be customized with added herbs or cheeses for extra flavor.
- Great for family dinners, parties, or just a cozy night in!
Serving Suggestions
These olive garden breadsticks copycat are the perfect addition to any meal, but let’s talk about what to serve them with! Pair them with a rich and creamy Alfredo sauce for dipping—it’s a match made in heaven! They also go wonderfully with a fresh garden salad or a hearty bowl of minestrone soup. And don’t forget about marinara sauce; it’s a classic combo! You could even serve them alongside your favorite pasta dish for a truly indulgent experience. Enjoy every bite!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, but hey, it happens!), storing your olive garden breadsticks copycat is super simple. Just place them in an airtight container and keep them at room temperature for up to 3 days. If you want to keep them fresh for a bit longer, you can pop them in the fridge, but they might lose a bit of their fluffiness.
When it’s time to enjoy them again, reheating is key! I recommend wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help keep them soft and warm. If you’re in a hurry, a quick 20-30 seconds in the microwave will do the trick too—just be careful not to overdo it, or they might get tough. Enjoy those warm, buttery bites all over again!
FAQ Section
Can I use active dry yeast instead of instant yeast?
Absolutely! Just make sure to activate it first by dissolving it in warm water with a bit of sugar before adding it to your dough.
What if my dough doesn’t rise?
No worries! This could happen if your yeast is old or the water was too hot. Make sure your yeast is fresh and the water is warm, not hot. If it doesn’t rise, you can always try again!
Can I freeze the breadsticks?
Yes, you can! Just freeze them after baking. Once cooled, wrap them tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge and reheat when you’re ready to enjoy!
How do I make them garlic breadsticks?
For garlic breadsticks, mix some minced garlic into the melted butter before brushing it on. You can also add extra garlic powder to the dough for an extra kick!
Can I make the dough ahead of time?
Definitely! You can prepare the dough, let it rise, and then cover it and refrigerate it overnight. Just bring it back to room temperature before shaping and baking.
Olive Garden Breadsticks Copycat: 5 Steps to Heaven
- Całkowity Czas: 1 hour 45 minutes
- Ustępować: 12 breadsticks 1x
- Dieta: Wegańskie
Opis
This recipe mimics the famous Olive Garden breadsticks, soft and buttery with a hint of garlic.
Składniki
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 ½ cups warm water
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instrukcje
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl. Cover and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll the dough into 12 equal pieces and shape into sticks.
- Place on a baking sheet and let rise for another 30 minutes.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter mixed with garlic powder and parsley.
Uwagi
- For extra flavor, add grated parmesan to the butter.
- Store leftovers in an airtight container for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 breadstick
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 19g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: olive garden breadsticks copycat
