Oh my goodness, let me tell you about my absolute favorite chai spice maple pumpkin bread! It’s like a cozy hug in loaf form, combining the warm spices of chai with the rich, velvety goodness of pumpkin and a touch of sweet maple syrup. Seriously, every bite is a comforting delight that instantly transports me to my happiest fall moments. I love making this bread when the leaves start to change, and the air gets that crisp, refreshing bite. It fills my kitchen with the most incredible aroma that has everyone wandering in, asking what’s baking. Trust me, this chai spice maple pumpkin bread is perfect for breakfast, a snack, or even dessert. Plus, it’s super easy to whip up! You’ll want to grab your mixing bowls and get started because this recipe is about to become a staple in your home, just like it is in mine. So, let’s dive into the magic of baking this delightful bread together!
Ingredients List
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your chai spice maple pumpkin bread is baked to perfection right from the start.
- While that’s warming up, grab a loaf pan and give it a good greasing. You don’t want your beautiful bread sticking when it’s time to slice!
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and all those lovely spices—cinnamon, ginger, nutmeg, and cloves. The aroma will already start to transport you into a cozy fall mood!
- In another bowl, mix together the pumpkin puree, maple syrup, vegetable oil, eggs, and vanilla extract. Make sure everything is well combined; it should look smooth and delicious!
- Now, gently pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix! A few lumps are totally okay, and they’ll bake out.
- Next, pour the batter into your prepared loaf pan, spreading it out evenly. It should look all rich and inviting!
- Pop it in the oven and let it bake for about 55 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The smell wafting through your home will be absolutely irresistible!
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. Patience is key here, but I promise it will be worth the wait!
Why You’ll Love This Recipe
- It’s super easy to make—perfect for bakers of all levels!
- The delightful blend of chai spices and pumpkin creates a warm, comforting flavor that’s hard to resist.
- Ideal for breakfast, snacks, or even dessert; it fits any occasion!
- Your kitchen will smell heavenly while it bakes, making it a cozy treat for family and friends.
- It’s a fantastic way to use up that can of pumpkin puree hanging out in your pantry!
- This bread stays moist and flavorful for days, so you can enjoy it longer.
- It also makes a thoughtful homemade gift—just wrap it up and share the love!
Nutritional Information
This chai spice maple pumpkin bread is not just delicious; it’s also packed with some pretty decent nutrition! Each slice (about 1/12 of the loaf) contains approximately 180 calories. You’ll be getting 7 grams of fat, 3 grams of protein, and 26 grams of carbohydrates, along with 2 grams of fiber to keep things moving. Plus, it has a hint of sweetness with 8 grams of sugar. Keep in mind, these values are estimates and can vary based on specific ingredients. Enjoying a slice of this bread is a cozy treat that won’t break the calorie bank!
Tips for Success
To ensure your chai spice maple pumpkin bread turns out absolutely perfect, here are some of my favorite tips! First, when measuring your flour, spoon it into the measuring cup and level it off with a knife. This helps avoid packing it down, which can lead to a dense loaf. Also, make sure your ingredients are at room temperature; it helps them mix together beautifully!
When it comes to checking for doneness, I always stick a toothpick in the center of the loaf. If it comes out clean or with just a few moist crumbs, you’re golden. Remember, the bread continues to cook a bit as it cools, so don’t overbake it! Lastly, let it cool completely before slicing to achieve that perfect texture and prevent it from becoming gummy. Trust me, these small details make a huge difference!
Serving Suggestions
Oh, the possibilities are endless when it comes to enjoying your chai spice maple pumpkin bread! For a simple yet delightful treat, spread a generous pat of butter on a warm slice—it melts into the bread beautifully! If you’re in the mood for something a little richer, cream cheese is a fantastic choice; its tangy flavor pairs perfectly with the spices. And don’t forget a warm beverage! A cup of chai tea or a cozy mug of spiced apple cider will elevate your experience to a whole new level. Trust me, it’s the ultimate way to savor each bite!
Storage & Reheating Instructions
To keep your chai spice maple pumpkin bread fresh and delicious, storing it properly is key! Once it’s completely cooled, wrap the loaf in plastic wrap or aluminum foil to keep it from drying out. You can also place it in an airtight container, which will help maintain its moisture. It’ll stay tasty at room temperature for up to 3 days, but if you want to keep it longer, pop it in the freezer! Just slice it first, wrap each piece individually, and store them in a freezer bag. It’ll be good for about 2 months!
When you’re ready to enjoy a slice, simply remove it from the freezer and let it thaw in the fridge overnight. If you’re craving it warm, you can reheat slices in the microwave for about 15-20 seconds or pop them in a toaster for a quick crisp! Trust me, there’s nothing quite like the smell of warm chai spice maple pumpkin bread filling your kitchen again!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you’re feeling adventurous, you can use fresh pumpkin. Just make sure to roast it and puree it until smooth before measuring out a cup. It adds a lovely flavor!
How do I know when my bread is done baking?
The best way to check is by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s good to go. Remember, overbaking can lead to a dry loaf!
Can I make this recipe vegan?
Yes, you can! Substitute the eggs with flax eggs or applesauce and use a plant-based oil. It’ll still be deliciously moist and flavorful!
What can I add to the batter for extra flavor?
Feel free to mix in some chopped nuts, chocolate chips, or even dried fruits like cranberries! These additions can enhance the chai spice maple pumpkin bread with delightful textures and flavors.
How should I store leftovers?
Wrap the bread tightly in plastic wrap or foil, or store it in an airtight container. It’ll stay fresh at room temperature for about 3 days, or you can freeze it for up to 2 months!
Chai Spice Maple Pumpkin Bread: 7 Cozy Reasons to Indulge
- Całkowity Czas: 75 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
Delicious chai spice maple pumpkin bread that combines warm spices with pumpkin and maple syrup.
Składniki
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, mix pumpkin puree, maple syrup, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- This bread freezes well.
- Serve with butter or cream cheese.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: chai spice maple pumpkin bread
