Oh my goodness, let me tell you about the amazingness of the steak cheese dirty fry burrito! This dish is like a fiesta in your mouth, with tender steak, gooey cheese, and crispy dirty fries all wrapped up in a warm tortilla. It’s the ultimate comfort food that never fails to impress! I remember the first time I made this for a gathering with friends; we couldn’t stop raving about it! The combination of flavors and textures is so satisfying, and I love how you can customize it to your heart’s content. Trust me, once you try this burrito, it’ll become a favorite in your household!
Ingredients List
Here’s what you’ll need to whip up your very own steak cheese dirty fry burrito. Grab these ingredients, and you’re on your way to a delicious feast!
- 1 lb steak, cut into strips for easy cooking and biting
- 2 cups cheese, shredded (I love a mix of cheddar and Monterey Jack for that melty goodness!)
- 2 cups dirty fries, cooked and crispy (feel free to make your own or grab some from your favorite spot!)
- 4 large flour tortillas, soft and pliable to hold all that filling
- 1 cup sour cream, for that creamy finish
- 1 cup salsa, because everything’s better with a kick of flavor
- 1 tablespoon olive oil, for cooking the steak
- Salt and pepper to taste, essential for bringing out all those flavors!
Make sure everything is prepped and ready to go, and you’ll be enjoying these burritos in no time!
How to Prepare the Steak Cheese Dirty Fry Burrito
Alright, let’s dive into making this glorious steak cheese dirty fry burrito! It’s a simple but oh-so-satisfying process. Follow me step by step, and you’ll have these beauties ready to devour in no time!
Cooking the Steak
First things first, let’s get that steak cooked to perfection! Season your steak strips generously with salt and pepper—don’t be shy, it really enhances the flavor! Heat up your olive oil in a pan over medium heat. Once it’s nice and hot, toss in the steak. Sizzle, sizzle! Cook it for about 4–6 minutes, flipping halfway through, until it reaches your desired doneness. I usually aim for medium-rare, but you do you! When it’s done, take it out and let it rest for about 5 minutes. This helps keep all those delicious juices inside!
Preparing the Tortillas
Now, let’s warm up those tortillas! I find that a quick toast in a dry skillet over medium heat for about 30 seconds on each side does the trick. You want them just warm and pliable, not crispy. This makes rolling them up so much easier! If you’re in a hurry, you can also wrap them in a damp paper towel and microwave them for about 20 seconds—just be careful not to overheat!
Assembling the Burritos
Now for the fun part—assembling your burritos! Lay your warm tortilla flat and start by placing a generous amount of steak strips in the center. Next, sprinkle on that gooey shredded cheese and then add a handful of those crispy dirty fries. Don’t forget to dollop some sour cream and salsa on top for that extra flavor punch! To roll, fold in the sides of the tortilla first, then roll it up tightly from the bottom. Voila! You’ve got yourself a burrito ready to enjoy. Make sure to tuck everything in snugly so nothing spills out!
And just like that, you’re ready to dig into these amazing burritos! Yum!
Why You’ll Love This Recipe
If you’re on the fence about trying the steak cheese dirty fry burrito, let me give you a little nudge! You’re going to fall head over heels for this meal, and here’s why:
- Bold flavors: The combination of savory steak, melted cheese, and crispy dirty fries creates a flavor explosion in every bite!
- Hearty and satisfying: This burrito is packed with protein and carbs, making it the perfect dish for when you need a filling meal.
- Quick and easy: With just a few simple steps, you can whip this up in about 35 minutes—perfect for a busy weeknight!
- Customizable: You can change up the ingredients to suit your tastes. Add jalapeños for heat or swap out the steak for chicken!
- Great for sharing: These burritos are perfect for gatherings, and I guarantee your friends will be begging for the recipe!
Trust me, once you make this dish, it’ll be a regular on your dinner rotation!
Tips for Success
Ready to take your steak cheese dirty fry burrito to the next level? Here are some handy tips to ensure you nail this recipe every time!
- Ingredient substitutions: Don’t have steak on hand? Try using chicken or even grilled veggies for a delicious twist!
- Cheese choices: Feel free to mix up your cheese! Pepper Jack adds a nice kick, while a blend of mozzarella and cheddar gives you that gooey texture.
- Extra toppings: Consider adding fresh avocado, guacamole, or even pickled jalapeños for some extra flavor and fun!
- Serving suggestion: Pair these burritos with a side of chips and salsa for a complete meal, or a refreshing salad to balance out the richness!
- Make-ahead: You can prep your ingredients ahead of time! Just assemble and cook when you’re ready to eat!
With these tips, you’ll be a burrito pro in no time!
Nutritional Information
Before diving into your delicious steak cheese dirty fry burrito, here’s a little nutritional info for you! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Each burrito typically contains around:
- Calories: 800
- Fat: 45g
- Saturated Fat: 20g
- Protein: 40g
- Carbohydrates: 60g
- Sugar: 3g
- Sodium: 1200mg
- Fiber: 5g
Enjoy your burrito while keeping these values in mind, and feel free to adjust the ingredients to fit your dietary needs!
FAQ Section
Got questions about the steak cheese dirty fry burrito? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers:
Can I use other meats besides steak? Absolutely! Chicken, pork, or even shrimp can be great alternatives. Just adjust the cooking time accordingly, especially if you’re using thinner cuts.
What are dirty fries exactly? Dirty fries are typically fries topped with cheese, gravy, or various seasonings. You can make them at home or pick some up from your favorite spot. If you’re short on time, regular fries work too!
How can I make it vegetarian? Swap the steak for sautéed mushrooms or grilled veggies, and you can still enjoy that delicious cheese and fry combo without the meat!
Can I make these burritos ahead of time? Yes! You can prepare the filling in advance and store it in the fridge. Just assemble and warm them up when you’re ready to eat.
What’s the best way to store leftovers? Wrap any leftover burritos tightly in foil or plastic wrap and store them in the fridge for up to 2 days. You can reheat them in the oven or microwave until warmed through.
Now you’re all set to tackle any burrito-related dilemmas!
Serving Suggestions
To make your steak cheese dirty fry burrito experience even better, consider these delicious side dishes and drinks that pair perfectly! A fresh garden salad drizzled with zesty vinaigrette adds a nice crunch and balances the richness of the burrito. If you’re craving something warm, Mexican street corn (elote) is a fantastic choice, with its creamy, cheesy goodness! For drinks, a classic margarita on the rocks is always a hit, or you could go for a refreshing horchata to cool down those spicy flavors. These pairings will elevate your meal to a whole new level!
Z nadrukami
Steak Cheese Dirty Fry Burrito: 5 Satisfying Steps
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Carnivore
Opis
This hearty burrito combines steak, cheese, and dirty fries for a filling meal.
Składniki
- 1 lb steak
- 2 cups cheese, shredded
- 2 cups dirty fries
- 4 large flour tortillas
- 1 cup sour cream
- 1 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Season the steak with salt and pepper, then cook it until desired doneness.
- Remove steak from the pan and let it rest.
- Warm the tortillas in a separate pan.
- Slice the steak into strips.
- Assemble the burritos: place steak, cheese, and dirty fries on each tortilla.
- Add sour cream and salsa on top.
- Roll the tortillas to enclose the filling.
- Serve immediately.
Uwagi
- Customize the ingredients to your liking.
- Use leftover steak for quicker preparation.
- Consider adding jalapenos for heat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 burrito
- Kalorie: 800
- Cukier: 3g
- Sód: 1200mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: steak cheese dirty fry burrito
