Fig Almond Date Cake: 7 Indulgent Reasons to Savor It

fig almond date cake

By:

Julia marin

Let me tell you about my absolute favorite dessert: fig almond date cake! I first stumbled upon this delightful recipe during a cozy dinner party at a friend’s house, and I was completely hooked. The rich flavors of figs and dates paired with the nutty goodness of almond flour create a moist, flavorful cake that’s simply irresistible. It’s not just a treat for the taste buds; it’s a feast for the eyes, too! Trust me, every bite is like a hug from the inside. Plus, it’s surprisingly easy to whip up, making it perfect for any occasion!

fig almond date cake - detail 1

Ingredients List

Here’s what you’ll need to create this delicious fig almond date cake. Make sure your ingredients are fresh for the best flavor!

  • 1 cup dried figs, chopped
  • 1 cup dates, pitted and chopped
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

(Tip: Make sure to chop the figs and dates into similar-sized pieces so they distribute evenly throughout the cake!)

NutriChef Automatic Vacuum Air

NutriChef Automatic Vacuum Air

Electric Garlic Chopper, 300ML

Electric Garlic Chopper, 300ML

3-IN-1 Electric Stand Mixer

3-IN-1 Electric Stand Mixer

Alpha Grillers Meat Thermometer Digital

Alpha Grillers Meat Thermometer Digital

How to Prepare the Fig Almond Date Cake

Now, let’s dive into the delightful process of making this fig almond date cake! I promise, it’s easier than it sounds, and the end result is so worth it. Just follow these simple steps, and you’ll have a scrumptious cake ready to impress your friends and family. Let’s get started!

Step-by-Step Instructions

  1. First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and beautifully.
  2. While that’s heating up, take a 9-inch round cake pan and grease it with a little butter or non-stick spray, then sprinkle some flour in there to prevent sticking. Set it aside!
  3. In a large mixing bowl, combine 1 cup almond flour, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Whisk it together until well mixed.
  4. In another bowl, cream together 1/4 cup softened unsalted butter and 1/2 cup sugar until it’s light and fluffy—this should take about 3-4 minutes. The texture is key here!
  5. Now, add in 2 eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon vanilla extract and 1/2 cup milk until everything is well combined.
  6. Gradually fold your dry ingredients into the wet mixture, being careful not to overmix; just combine until you no longer see flour.
  7. Finally, gently fold in the chopped figs and dates until they’re evenly distributed. The excitement is building!
  8. Pour the batter into your prepared cake pan, smoothing the top with a spatula.
  9. Bake in the preheated oven for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

And there you have it! A moist, luscious fig almond date cake that’s ready to be devoured. You’re going to love it!

Why You’ll Love This Fig Almond Date Cake

This fig almond date cake is truly a gem, and here’s why you’re going to adore it:

  • Quick prep time: Whip it up in just 15 minutes!
  • Moist and tender texture that melts in your mouth.
  • Unique flavors from the caramel-like sweetness of figs and dates.
  • Nutty undertones from the almond flour that add depth to every bite.
  • Perfect for any occasion, whether it’s a casual gathering or a fancy dinner.
  • Simple ingredients that you probably already have at home!

Trust me, each slice is a delightful experience you won’t want to miss!

Tips for Success with Fig Almond Date Cake

Here are some pro tips to ensure your fig almond date cake turns out perfectly every time! First, make sure your butter is truly softened—this helps create that light and fluffy texture in your batter. Also, don’t skip the step of greasing and flouring your cake pan; this is key to preventing any sticking disasters! When folding in the figs and dates, do it gently to keep that lovely airy texture you’ve worked hard to achieve. Lastly, keep an eye on your cake during the last few minutes of baking; ovens can be sneaky! You want it just set, so it stays moist and delicious.

Storage & Reheating Instructions

To keep your fig almond date cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, where it will last for about a week. Just be sure to let it come to room temperature before serving for the best flavor and texture!

When it comes to reheating, simply slice a piece and pop it in the microwave for about 10-15 seconds. This will warm it up nicely without drying it out. Enjoy a cozy slice anytime you need a sweet pick-me-up!

Nutritional Information for Fig Almond Date Cake

Here’s the estimated nutritional breakdown for each slice of this delightful fig almond date cake. Keep in mind that these values can vary slightly based on the specific ingredients you use and portion sizes. Each slice contains approximately:

  • Calories: 250
  • Sugar: 20g
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Cholesterol: 50mg
  • Sodium: 150mg

This cake is not just a treat for your taste buds; it also provides some nutritional benefits from the fruits and almond flour. Enjoy it guilt-free!

FAQ About Fig Almond Date Cake

Got questions about my fig almond date cake? I’ve got you covered! Here are some common queries I hear, along with my answers:

Can I use fresh figs instead of dried ones?
Yes, you can! Just keep in mind that fresh figs have a higher moisture content, so you might need to adjust the baking time slightly. They’ll add a lovely freshness to the cake!

Can I make this cake gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free blend, and you’re good to go. The almond flour will give it that nutty richness!

How do I know when the cake is done?
You’ll know it’s ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. Just be careful not to overbake it, or it might dry out!

Can I freeze the cake?
Yes! Wrap individual slices in plastic wrap and store them in an airtight container. When you’re ready to enjoy, just let it thaw at room temperature.

What can I serve with this cake?
This cake pairs wonderfully with whipped cream, yogurt, or even a scoop of vanilla ice cream. The creaminess balances the cake’s sweetness beautifully!

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fig almond date cake

Fig Almond Date Cake: 7 Indulgent Reasons to Savor It


  • Autor: Julia marin
  • Całkowity Czas: 50 minutes
  • Ustępować: 8 servings 1x
  • Dieta: Wegańskie

Opis

A moist and flavorful fig almond date cake.


Składniki

Skala
  • 1 cup dried figs, chopped
  • 1 cup dates, pitted and chopped
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instrukcje

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a bowl, mix almond flour, all-purpose flour, baking powder, baking soda, and salt.
  4. In another bowl, cream butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract and milk.
  7. Gradually add dry ingredients to wet ingredients until combined.
  8. Fold in chopped figs and dates.
  9. Pour batter into prepared pan.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let cool before serving.

Uwagi

  • Store leftovers in an airtight container.
  • Serve with whipped cream or yogurt.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 35 minutes
  • Kategoria: Dessert
  • Sposób: Baking
  • Kuchnia: Mediterranean

Zasilanie

  • Wielkość porcji: 1 slice
  • Kalorie: 250
  • Cukier: 20g
  • Sód: 150mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 7g
  • Tłuszcze trans: 0g
  • Węglowodany: 38g
  • Włókno: 3g
  • Białko: 4g
  • Cholesterol: 50mg

Słowa kluczowe: fig almond date cake

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

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