Oh my goodness, let me tell you about my absolute favorite dessert: the strawberry rose tart custard cream! This tart is like a sweet kiss from spring, with its luscious custard filling and the delightful fragrance of rose water that just dances on your taste buds. The beautiful, vibrant strawberries on top not only make it look stunning but also add a burst of fresh flavor that complements the creamy custard perfectly. Trust me, when you slice into this beauty, the aroma alone will have everyone swooning. It’s an elegant treat that’s surprisingly easy to whip up! You’ll absolutely love it!
Ingredients for Strawberry Rose Tart Custard Cream
- 1 pre-made tart shell (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
How to Prepare Strawberry Rose Tart Custard Cream
Alright, let’s dive right into making this stunning strawberry rose tart custard cream! It’s a bit of a process, but trust me, it’s totally worth it. First up, we’ll get that tart shell ready, then we’ll whip up the custard, and finally, we’ll put it all together for a show-stopping dessert!
Prepping the Tart Shell
If you’ve got a pre-made tart shell, just pull it out of the package and let it sit at room temperature for a few minutes. This will help it soften slightly, making it easier to work with. If you’re feeling adventurous and making your own, roll out your dough, fit it into your tart pan, and bake it until golden. Don’t forget to let it cool completely before filling!
Making the Custard
Now for the fun part! In a saucepan, combine the milk and heavy cream and heat over medium until it’s just about to boil—keep an eye on it! While that’s warming up, whisk together the sugar, egg yolks, and cornstarch in a bowl until smooth. Once the milk mixture is hot, slowly whisk it into the egg mixture to temper the eggs. Return everything to the saucepan and cook over medium heat, stirring constantly until it thickens up, about 5–7 minutes. Remove it from the heat and stir in the vanilla extract and rose water. Yummy!
Assembling the Tart
Time to bring it all together! Pour that luscious custard into your cooled tart shell, smoothing the top with a spatula. Now, for the pièce de résistance: arrange the sliced strawberries on top of the custard in a beautiful pattern. Once that’s done, pop it in the refrigerator for at least 2 hours to chill and set. The anticipation will be worth it, I promise!
Tips for Success
Okay, here are my top tips to ensure your strawberry rose tart custard cream turns out absolutely fabulous! First, always use ripe, juicy strawberries for the best flavor—trust me, it makes a world of difference. If you’re sensitive to sweetness, feel free to adjust the sugar in the custard; you can always add a little more later if needed! When making the custard, stir constantly to prevent it from sticking to the bottom of the pan. And don’t rush the chilling time; letting it set for at least 2 hours really helps develop those flavors. You got this!
Nutritional Information
Here’s a quick look at the estimated nutritional content for each slice of this delightful strawberry rose tart custard cream. Keep in mind that these values can vary based on the specific ingredients you use, but they give you a good idea of what to expect!
- Calories: 250
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 100mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
This tart is not only a feast for the eyes but also a delightful treat to indulge in! Enjoy every bite while keeping these numbers in mind!
FAQ Section
Can I make this strawberry rose tart custard cream ahead of time?
Absolutely! This tart can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors actually deepen overnight, making it even more delicious!
What can I substitute for rose water?
If you don’t have rose water on hand, you can use a splash of almond extract or a little orange blossom water for a different floral note. Just remember, a little goes a long way, so start with half the amount and taste before adding more!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be aware that the strawberries may soften a bit, but they’ll still taste amazing!
Can I use frozen strawberries instead of fresh?
While fresh strawberries are ideal for their texture and flavor, you can use frozen ones in a pinch. Just thaw them and drain any excess liquid before layering them on the tart. They’ll still add that lovely fruity goodness!
Is this tart suitable for special diets?
Yes! This strawberry rose tart custard cream is vegetarian-friendly. If you need it to be gluten-free, just make sure to use a gluten-free tart shell. Otherwise, it’s a delightful dessert that everyone can enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any occasion!
- Delightfully creamy custard paired with fresh strawberries
- The hint of rose water adds a unique and elegant flavor
- Beautiful presentation that’ll impress your guests
- Perfectly light and refreshing, making it ideal for spring and summer
- Great for making ahead of time, saving you stress!
Serving Suggestions
Now that you’ve got this gorgeous strawberry rose tart custard cream ready to impress, let’s talk about what to serve alongside it to really elevate your dessert experience! Here are a few ideas that pair beautifully:
- Whipped Cream: A dollop of freshly whipped cream on the side adds a lovely creamy texture that complements the tart perfectly.
- Mint Leaves: A sprinkle of fresh mint leaves not only brightens up the presentation but also adds a refreshing flavor contrast.
- Tea or Coffee: Serve with a cup of chamomile tea or a smooth espresso. The warmth and richness of these beverages balance the sweet tart beautifully.
- Shortbread Cookies: A couple of buttery shortbread cookies on the plate create a delightful crunch and are perfect for nibbling alongside your tart.
- Fruit Salad: A light, citrusy fruit salad can bring a burst of fresh flavors that pairs wonderfully with the creamy custard.
These simple additions will not only enhance your strawberry rose tart custard cream but also create a beautiful dessert spread that everyone will adore. Enjoy the deliciousness!
Z nadrukami
Strawberry Rose Tart Custard Cream: 5 Ways to Savor Delight
- Całkowity Czas: 2 hours 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious strawberry rose tart filled with creamy custard.
Składniki
- 1 pre-made tart shell
- 2 cups fresh strawberries, sliced
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat milk and cream until just boiling.
- In a bowl, whisk together sugar, egg yolks, and cornstarch.
- Slowly add the hot milk mixture to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat until thickened.
- Stir in vanilla extract and rose water.
- Pour the custard into the tart shell and smooth the top.
- Chill in the refrigerator for at least 2 hours.
- Top with sliced strawberries before serving.
Uwagi
- Use ripe strawberries for the best flavor.
- Adjust sugar based on your taste preference.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 100mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 150mg
Słowa kluczowe: strawberry, rose, tart, custard, cream
