Oh my goodness, let me tell you about these blueberry lavender vegan madeleines! Imagine taking a bite and being instantly transported to a fragrant garden where the sweet tang of blueberries meets the delicate floral notes of lavender. These little gems are not just beautiful; they’re also incredibly easy to whip up! I was inspired to create this recipe after a lovely stroll through a farmer’s market, where the scent of fresh lavender caught my attention. Trust me, the combination is simply divine! Plus, they’re completely vegan, making them perfect for anyone who loves a sweet treat without the guilt. You’re going to love how these madeleines are light, fluffy, and bursting with flavor!
Ingredients for Blueberry Lavender Vegan Madeleines
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 3/4 cup sugar
- 1/2 cup blueberries, fresh or frozen
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Prepare Blueberry Lavender Vegan Madeleines
- First things first, preheat your oven to 350°F (175°C). You want it nice and warm to create those perfectly golden madeleines!
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure it’s well-combined for an even rise.
- In another bowl, combine the almond milk, melted coconut oil, and sugar. Stir until it’s smooth and creamy—this is where the magic begins!
- Next, pour the wet mixture into the dry ingredients and mix until everything is just combined. Don’t overdo it; a few lumps are totally fine!
- Now, gently fold in those gorgeous blueberries and fragrant lavender. You’ll want to be delicate here so you don’t crush the berries.
- Grease your madeleine pan (this is key for easy removal!) and fill each mold about 2/3 full with the batter.
- Pop them in the oven and bake for 12-15 minutes. You’ll know they’re done when they’re golden and spring back to the touch.
- Let them cool in the pan for a few minutes before transferring them to a wire rack. Patience is a virtue here!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for any occasion!
- Delightfully fluffy texture that melts in your mouth.
- Unique flavor combination of sweet blueberries and aromatic lavender.
- Completely vegan, so everyone can enjoy these treats!
- Beautifully presented, making them a stunning addition to any dessert table.
- Great for breakfast, snacks, or a light dessert after dinner.
Tips for Success
To make sure your blueberry lavender vegan madeleines turn out perfectly, here are some of my favorite tips! First, when measuring your flour, spoon it into your measuring cup and level it off with a knife—this helps avoid dense madeleines. If you want an even stronger lavender flavor, try steeping the dried lavender in the almond milk for about 10 minutes before mixing. Just strain it out afterward! And don’t forget to properly grease your madeleine pan; this is key for that beautiful shape and easy release. Lastly, keep an eye on them while they bake—ovens can vary, and a minute can make all the difference. Happy baking!
Nutritional Information for Blueberry Lavender Vegan Madeleines
Each delightful blueberry lavender vegan madeleine is around 120 calories, making them a guilt-free treat! They contain 5g of fat, 1g of protein, and 18g of carbohydrates, with about 10g of sugar. Plus, you’ll get 1g of fiber in each serving. Remember, these values are estimates and can vary based on specific ingredients used, but they’re still a deliciously light option!
FAQ Section
Can I use different fruits in this recipe?
Absolutely! While blueberries and lavender create a lovely pairing, feel free to experiment with other fruits like raspberries or chopped strawberries. Just remember to adjust the flavor balance accordingly!
How do I store leftover madeleines?
Store your blueberry lavender vegan madeleines in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but you can also pop them in the fridge if you want to extend their shelf life.
What should I do if my batter is too thick?
If your batter seems a bit thick, don’t worry! Just add a splash more almond milk to loosen it up. The consistency should be smooth but not runny.
Can I make these madeleines gluten-free?
Sure thing! Simply substitute the all-purpose flour with a gluten-free blend, and you’ll still have delicious results!
What’s the best way to serve these madeleines?
These vegan madeleines are delightful on their own, but you can also serve them with a light dusting of powdered sugar or a drizzle of vegan chocolate for an extra special touch!
Storage & Reheating Instructions
To keep your blueberry lavender vegan madeleines fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them, but they’re best enjoyed at room temperature. If you prefer them warm, just pop them in the microwave for about 10-15 seconds to bring back that lovely, soft texture. Just be careful not to overheat them, or they might get a bit tough! Enjoy these little delights while they’re at their best!
Variations for Blueberry Lavender Vegan Madeleines
If you’re feeling adventurous, there are so many fun ways to switch up these blueberry lavender vegan madeleines! Try swapping out the blueberries for juicy raspberries or even chopped peaches for a delightful twist. For an extra burst of flavor, you could add a teaspoon of lemon zest to the batter, giving it a refreshing zing. Want to go tropical? Incorporate some shredded coconut and use pineapple instead of blueberries. And if you’re a chocolate lover, mix in some dairy-free chocolate chips for a decadent treat. The possibilities are endless, so let your creativity shine!
For more delicious vegan recipes, check out this collection of cakes or learn about the health benefits of lavender here.
Z nadrukami
Blueberry Lavender Vegan Madeleines: 7 Blissful Bites
- Całkowity Czas: 30 minutes
- Ustępować: 12 madeleines 1x
- Dieta: Wegańskie
Opis
Delicious vegan madeleines infused with blueberry and lavender flavors.
Składniki
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 3/4 cup sugar
- 1/2 cup blueberries, fresh or frozen
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine almond milk, melted coconut oil, and sugar.
- Mix the wet ingredients into the dry ingredients until smooth.
- Gently fold in blueberries and lavender.
- Grease a madeleine pan and fill each mold about 2/3 full.
- Bake for 12-15 minutes until golden.
- Let cool before removing from the pan.
Uwagi
- Store in an airtight container for up to 3 days.
- For stronger lavender flavor, steep lavender in almond milk before mixing.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 madeleine
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: blueberry lavender vegan madeleines
