Oh my goodness, if you haven’t tried mango crumb bars, you’re in for a real treat! These bars are a delightful blend of sweet, juicy mangoes nestled between a buttery, melt-in-your-mouth crust and a crumbly topping that takes them over the top. Picture this: the moment you bite into one, the flavors explode in your mouth, and you can’t help but smile. The best part? They’re super easy to whip up! Trust me, once you taste these mango crumb bars, you’ll be sharing the recipe with everyone you know. Perfect for a sunny day or as a sweet dessert after dinner, they bring a little tropical sunshine to any occasion. Let’s dive into how to make these delectable treats!
Ingredients List
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups ripe mango, diced into small pieces
- 1 tablespoon lemon juice
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
How to Prepare Mango Crumb Bars
Getting ready to make these mango crumb bars is a breeze! Just follow these simple steps, and you’ll have a delicious dessert in no time. First, let’s get that oven preheating! Set it to 350°F (175°C) so it’s nice and warm when you’re ready to bake. Trust me, this makes a big difference.
Step-by-Step Instructions
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Give it a good stir to mix everything together.
- Now it’s time to add the 1 cup of softened unsalted butter. Use your hands or a pastry cutter to mix until the mixture is crumbly. You want it to resemble coarse crumbs, so take your time!
- Once you have that crumbly goodness, take half of the mixture and press it firmly into the bottom of a greased 9×13-inch baking dish. This will be your crust, and it should be nice and even!
- In another bowl, combine the 2 cups of diced ripe mango, 1 tablespoon of lemon juice, 1/4 cup of packed brown sugar, and 1 teaspoon of ground cinnamon. Mix everything well until the mango is coated and it smells divine!
- Spread the mango mixture evenly over the crust you just made. Don’t be shy—get every bit of that delicious mango on there!
- Finally, sprinkle the remaining crumb mixture over the top of the mango layer. It’s okay if it’s not perfect; that’s the beauty of crumb bars!
- Pop the baking dish into your preheated oven and bake for about 30-35 minutes, or until the top is golden brown and you can smell the sweet aroma filling your kitchen. Wow, it’s going to be hard to wait!
- Once they’re done, remove the bars from the oven and let them cool completely in the dish before cutting them into squares. Trust me, the wait will be worth it!
Nutritional Information
Now, let’s talk about the estimated nutritional values for these scrumptious mango crumb bars. Keep in mind that these are approximate values, but they’ll give you a good idea of what you’re indulging in. Each bar contains around:
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These mango crumb bars are a delightful treat that’s not only delicious but also relatively balanced for a dessert! Enjoy them in moderation, and savor every bite!
Why You’ll Love This Recipe
- Quick to Prepare: You can whip these mango crumb bars up in just over an hour—perfect for when you’re short on time!
- Simple Ingredients: With just a handful of pantry staples, you’ll find that making these bars is not only easy but also budget-friendly.
- Deliciously Versatile: These bars are a fantastic base for any fruit you have on hand, so feel free to get creative!
- Great for Gatherings: Whether it’s a picnic, potluck, or family get-together, these mango crumb bars are sure to impress your guests.
- Perfectly Sweet: The balance of sweet, juicy mango and buttery crumb topping makes for a delightful dessert that everyone will love.
Honestly, once you try these mango crumb bars, you’ll be adding them to your regular dessert rotation! They’re just that good.
Tips for Success
To make the absolute best mango crumb bars, here are some of my top tips! First, use ripe, sweet mangoes—the kind that are slightly soft to the touch. They’ll give your bars that incredible flavor that you just can’t resist. Also, don’t skimp on the butter; it’s what makes that crust so buttery and delicious! Make sure you press the crust mixture firmly into the pan; this helps it hold together when you slice the bars.
Keep an eye on the baking time; ovens can vary, and you want that golden top without overbaking. Once they’re done, let them cool completely in the pan before cutting—this ensures clean edges and prevents them from falling apart. And for storage, keep them in an airtight container at room temperature for up to three days, or in the fridge for up to a week. Trust me, they won’t last long, but it’s good to know you can save some for later!
Variations of Mango Crumb Bars
If you’re feeling adventurous, there are so many fun ways to switch up these mango crumb bars! One of my favorite variations is to substitute the mango with fresh peaches. The sweet and juicy peaches bring a lovely flavor that’s just as delightful! You could even mix different fruits together—try combining mango and raspberries for a colorful and tangy twist that looks gorgeous on a platter.
Another option is to add a handful of nuts, like chopped pecans or walnuts, into the crumb mixture for a delightful crunch that complements the softness of the fruit. And if you’re in the mood for something seasonal, consider using apples and a dash of nutmeg for a cozy fall treat. The possibilities are endless, so don’t hesitate to get creative with your favorite fruits and flavors!
Serving Suggestions
When it comes to enjoying your mango crumb bars, the right accompaniments can elevate the experience even further! I love serving these bars with a scoop of vanilla ice cream or a dollop of whipped cream on the side—it adds a creamy contrast to the fruity sweetness. A drizzle of honey or a sprinkle of toasted coconut can also enhance that tropical vibe!
If you’re looking for a refreshing drink to pair with them, a chilled glass of iced tea or lemonade does the trick wonderfully. You could even whip up a fruity smoothie for a delightful brunch spread. Trust me, these pairings will make your mango crumb bars even more irresistible!
Storage & Reheating Instructions
To keep your leftover mango crumb bars fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week—just make sure they’re sealed well to prevent them from drying out.
If you prefer your bars warm, simply pop them in the microwave for about 10-15 seconds, just enough to take the chill off. You can also reheat them in the oven at 350°F (175°C) for about 5-7 minutes. Enjoy them warm, and watch everyone come back for more!
Mango Crumb Bars: 7 Irresistible Ways to Indulge Today
- Całkowity Czas: 55 minutes
- Ustępować: 12 bars 1x
- Dieta: Wegańskie
Opis
Delicious mango crumb bars with a buttery crust and crumbly topping.
Składniki
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups ripe mango, diced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add softened butter and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, combine mango, lemon juice, brown sugar, and cinnamon.
- Spread the mango mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Uwagi
- Use ripe mango for best flavor.
- Store bars in an airtight container.
- Can substitute other fruits like peaches or berries.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: mango crumb bars, dessert, mango recipes
