Oh my goodness, let me tell you about these *lemon lavender sandwich cookies*! They’re like a delightful little hug for your taste buds. The bright, zesty lemon pairs perfectly with the subtle floral notes of lavender, creating a flavor combination that’s just divine. I remember the first time I made these beauties; the whole kitchen smelled heavenly, and I couldn’t wait to share them with my friends. They’re not just cookies; they’re a special treat that makes any gathering feel like a celebration! Whether you’re hosting a tea party or simply indulging in a cozy afternoon at home, these cookies will surely bring a smile to your face. Trust me, once you take a bite, you’ll be hooked!
Ingredients for Lemon Lavender Sandwich Cookies
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon frosting
How to Prepare Lemon Lavender Sandwich Cookies
Preheat the Oven and Prepare the Dough
First things first, let’s get that oven preheating to 350°F (175°C). Trust me, this step is super important! While that’s warming up, grab a mixing bowl and cream together the softened butter and powdered sugar until it’s light and fluffy. Oh, the smell of that buttery sweetness is just heavenly! You’ll want to mix it for about 2-3 minutes to really get that airy texture.
Combine Wet and Dry Ingredients
Now, it’s time to add some zing! Toss in the egg, lemon zest, and dried lavender to the butter mixture and mix it all well. I can just smell the sunshine and flowers! In another bowl, whisk together the flour, baking powder, and salt. This step is crucial because it helps to evenly distribute the baking powder, ensuring your cookies rise perfectly. Gradually add this dry mixture to the wet ingredients. Just mix until everything is combined – don’t overdo it!
Shape and Bake the Cookies
Alright, let’s get our hands a little messy! Roll the dough into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper. Give each ball a little press with a fork to flatten them slightly – this helps them bake evenly. Pop them in the oven and bake for 10-12 minutes or until they’re just lightly golden. Keep an eye on them; you want them to be perfect, not overbaked!
Assemble the Sandwich Cookies
Once your cookies are out of the oven, let them cool completely on a wire rack. Patience is key here! When they’re cool, take one cookie, spread a generous amount of that creamy lemon frosting on the flat side, and top it with another cookie. Voilà! You’ve just created a delicious sandwich cookie that’s bursting with flavor. I guarantee you’ll want to make these again and again!
Why You’ll Love This Recipe
- Quick to prepare – you’ll have these cookies ready in just about 30 minutes!
- Unique flavor combination – the zesty lemon and fragrant lavender create a taste sensation that’s truly special.
- Perfect for tea parties – impress your guests with these delightful little treats that are sure to be a hit!
- Great for gifting – package them up in a cute box, and you’ve got a thoughtful gift that anyone would love.
- Vegetarian-friendly – everyone can enjoy these cookies, making them a perfect treat for any occasion.
Tips for Success
Making these *lemon lavender sandwich cookies* is a breeze, but a few little tips can take them from great to absolutely unforgettable! First off, don’t be shy with that lavender! If you love the floral flavor, feel free to adjust the quantity to suit your taste. Just remember, a little goes a long way, so start with the recommended amount and tweak as needed.
Also, let those cookies cool completely before you start assembling them. I know, it’s tempting to dive right in, but trust me, you want them to be fully cooled so the frosting doesn’t melt off. Speaking of frosting, don’t skimp on it! A generous spread between those cookie halves makes all the difference. And if you want to get creative, try adding a sprinkle of extra lemon zest on the frosting for a pop of flavor and color. Enjoy your baking adventure!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these *lemon lavender sandwich cookies*! Here are a few of my favorite variations that you might want to try:
- Different Fillings: Instead of lemon frosting, how about trying a creamy vanilla buttercream or even a tangy cream cheese frosting? Both will add a delightful twist!
- Adjust the Zest: If you want a bolder lemon flavor, add a bit more lemon zest. On the flip side, if you prefer a subtler taste, you can reduce it a touch.
- Herb Swaps: Get creative with different herbs! Fresh mint or rosemary can bring a refreshing change. Just remember to adjust the quantity based on your taste preferences.
- Chocolate Delight: For a chocolatey version, dip half of the sandwich cookies in melted dark chocolate. It adds a rich contrast to the lemon and lavender flavors.
- Nutty Addition: Incorporate finely chopped nuts like almonds or pistachios into the dough for a delightful crunch and added flavor.
- Seasonal Spices: Add a pinch of cinnamon or nutmeg for a cozy twist, especially around the holidays. These spices complement the lemon and lavender beautifully!
Experimenting with these variations can lead to some truly delicious results. So, go ahead and have fun in the kitchen – your taste buds will thank you!
Storage & Reheating Instructions
Once you’ve baked up these delightful *lemon lavender sandwich cookies*, you’ll want to make sure they stay fresh for as long as possible! To do that, simply store your cookies in an airtight container. This will help keep them soft and delicious. I recommend enjoying them within a week for the best flavor and texture, but I doubt they’ll last that long in your house!
If you happen to have any leftovers, you can keep them at room temperature, but make sure to place a piece of parchment paper between layers if you’re stacking them. This prevents any sticking and keeps the frosting intact. Trust me, you’ll want to savor every last crumb!
Reheating isn’t really necessary since they’re fabulous at room temperature, but if you want that fresh-baked warmth, pop them in the microwave for just a few seconds. Be careful not to overdo it, or you might end up with a gooey mess! Enjoy your cookies fresh, and let the lovely lemon and lavender flavors brighten your day!
Nutritional Information
Now, let’s chat about the nutritional side of these *lemon lavender sandwich cookies*! Keep in mind that nutrition can vary quite a bit based on the specific ingredients and brands you use, so these values aren’t set in stone. But here’s a general idea of what you can expect for each cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Sugar: 10g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
These cookies are a sweet treat, but they can definitely fit into a balanced diet if enjoyed in moderation. So, savor each bite and share them with friends and family for a delightful experience without the guilt! Happy baking!
FAQ about Lemon Lavender Sandwich Cookies
Can I use fresh lavender instead of dried?
Absolutely! Fresh lavender can bring an even more vibrant flavor to your cookies. Just remember that fresh herbs can be a bit more potent, so you might want to use about three times the amount of fresh lavender compared to dried. A little experimenting will help you find the perfect balance!
How long do these cookies last?
These cookies are best enjoyed within a week when stored in an airtight container. They’ll stay soft and delicious, but I doubt they’ll last that long! If you find yourself with leftovers, just make sure they’re sealed up tight to keep all that yummy flavor intact.
Can I freeze the cookies?
You sure can! These delightful cookies freeze quite well. Just ensure they’re completely cooled before placing them in an airtight container or freezer bag. They should be good for about 2-3 months. When you’re ready to indulge, let them thaw in the fridge overnight, and they’ll be just as tasty as the day you made them!
Lemon Lavender Sandwich Cookies: 5 Steps to Bliss
- Całkowity Czas: 32 minutes
- Ustępować: 12 cookies 1x
- Dieta: Wegańskie
Opis
Delicious lemon lavender sandwich cookies filled with a creamy lemon frosting.
Składniki
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the egg, lemon zest, and dried lavender. Mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool completely.
- Spread lemon frosting on the flat side of one cookie and top with another to form a sandwich.
Uwagi
- Store cookies in an airtight container.
- Best enjoyed within a week.
- Adjust lavender quantity to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: lemon lavender sandwich cookies, lemon cookies, sandwich cookies, lavender cookies
