Oh, let me tell you about my absolute favorite treat: tiramisu sandwich cookies! They’re like a delightful hug in cookie form, taking the classic Italian dessert we all love and turning it into something you can hold in your hand. Imagine the rich, bold flavors of coffee combined with the creamy, dreamy mascarpone, all sandwiched between two perfectly soft cocoa cookies. It’s a little twist that brings joy to any occasion! Trust me, once you take a bite, you’ll be transported to an Italian café, sipping espresso as you savor every crumb. They’re perfect for sharing—or, you know, not sharing at all (I won’t judge!). Whether it’s a special gathering or just a cozy night in, these cookies are sure to impress and satisfy every sweet tooth!
Ingredients for Tiramisu Sandwich Cookies
Ready to whip up some magic? Here’s everything you’ll need to create these delightful tiramisu sandwich cookies. Make sure your butter is softened to room temperature for easy mixing, and grab a large egg for the perfect texture. Here’s the full list:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
- 1 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- Cocoa powder for dusting
Double-check your pantry for these ingredients—trust me, they come together to make a cookie that’s not only delicious but also a wonderful homage to the classic tiramisu. Let’s get baking!
How to Prepare Tiramisu Sandwich Cookies
Alright, let’s dive into the delicious process of making these tiramisu sandwich cookies! I promise it’s easier than it sounds, and the end result is absolutely worth it. First things first, we’ll start with prepping the cookie dough.
Prepping the Cookie Dough
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 cup of granulated sugar, and 1 tablespoon of espresso powder. Give it a good whisk to blend everything together. In another bowl, cream 1/2 cup of softened unsalted butter with the sugar until it’s light and fluffy—about 2-3 minutes. Then, add in 1 large egg and 1 teaspoon of vanilla extract, mixing until smooth. Now, gently fold the dry ingredients into the wet mixture until everything is just combined. Don’t overmix; we want our cookies to be soft and tender!
Baking the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Drop tablespoon-sized balls of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Keep an eye on them—if they look too dry, you may have gone a tad too long! Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Preparing the Filling
Now for the star of the show! In a separate bowl, whip 1/4 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. It’s super satisfying to watch this transform! Gently fold in 1 cup of mascarpone cheese until it’s silky and smooth—this is what makes your filling rich and creamy.
Assembling the Sandwich Cookies
Once your cookies are cool, it’s time to assemble! Spread a generous layer of the mascarpone filling between two cookies to create a delightful sandwich. Dust the tops with a sprinkle of cocoa powder for that classic tiramisu touch. Voila! You’ve transformed simple ingredients into a cookie that’s bursting with flavor. Enjoy every bite!
Why You’ll Love This Recipe
- It combines the comforting flavors of classic tiramisu into a fun, handheld cookie format.
- Super quick and easy to make—perfect for both novice and experienced bakers!
- Rich, decadent flavors of coffee and mascarpone that will impress your friends and family.
- They’re versatile enough to be dressed up for special occasions or enjoyed as an everyday treat.
- They store well, making them a great make-ahead dessert for gatherings or cozy nights in.
- Each bite is a delightful blend of textures—from soft cookies to creamy filling, you’ll crave more!
- They bring a taste of Italy right into your kitchen, making every bite a mini-vacation!
Tips for Success
Want to make your tiramisu sandwich cookies absolutely perfect? Here are some of my favorite pro tips that’ll have everyone raving about your baking skills!
- Let Them Set: After assembling the cookies, allow them to sit for a few hours (or even overnight) in the refrigerator. This helps the flavors meld beautifully, and trust me, it makes a world of difference!
- Use Strong Coffee: For that authentic tiramisu flavor, don’t skimp on the coffee! Using a strong brew or espresso powder adds richness that elevates each bite.
- Don’t Overbake: Keep an eye on your cookies while they’re baking. If they look set around the edges but still soft in the center, take them out! They’ll firm up as they cool, and you want that perfect chewy texture.
- Experiment with Dusting: While cocoa powder is a classic finish, you can also try dusting with powdered sugar or even grated chocolate for an extra touch of sweetness!
- Keep It Cool: Store your cookies in the refrigerator to maintain their freshness and the delightful creaminess of the filling. Plus, they’re deliciously refreshing straight from the fridge!
With these tips in your back pocket, you’ll be well on your way to making tiramisu sandwich cookies that are not just good, but extraordinary! Happy baking!
Storage & Reheating Instructions
So, you’ve whipped up a batch of these tasty tiramisu sandwich cookies and now you’ve got some leftovers? Lucky you! To keep them tasting their best, store the cookies in an airtight container in the refrigerator. This not only preserves their freshness but also keeps the mascarpone filling nice and creamy. They’ll stay delicious for about 3-5 days, but trust me, they probably won’t last that long!
If you’re like me and can’t resist a cold treat, just grab one straight from the fridge and enjoy! However, if you prefer them a bit at room temperature, let them sit out for about 10-15 minutes before diving in. I find that it enhances the flavors even more!
Now, reheating isn’t really necessary for these cookies, but if you want to warm them up, you can pop them in the microwave for just a few seconds. Be careful not to overdo it, though—nobody wants a melted filling! Just a little warmth is all you need to make them feel freshly baked again. Enjoy every delightful bite!
Nutritional Information
Now, let’s talk a bit about the nutritional side of these delightful tiramisu sandwich cookies. I always like to have an idea of what I’m indulging in, right? Keep in mind that these values are estimates, but they give you a general idea of what to expect with each cookie. Here’s a quick breakdown:
- Serving Size: 1 cookie
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These cookies are a treat, but they’re also a little indulgence worth savoring. Enjoy them in moderation, and you’ll feel great about treating yourself to something delicious!
FAQ Section
Got questions about these delightful tiramisu sandwich cookies? Don’t worry, I’ve got you covered! Here are some common queries I get from fellow bakers, along with my answers to help you out:
Can I substitute the mascarpone cheese?
If you can’t find mascarpone, you can use cream cheese as a substitute. Just keep in mind that it will give you a slightly different flavor and texture, but it’ll still be delicious!
How long can I store these cookies?
These cookies are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for about 3-5 days. Just be sure to separate layers with parchment paper to prevent them from sticking together!
Can I make these cookies gluten-free?
Absolutely! Just swap out the all-purpose flour for a 1:1 gluten-free flour blend. They’ll still turn out delicious, and no one will even notice the difference!
What can I use instead of espresso powder?
If you don’t have espresso powder on hand, you can use instant coffee granules as a substitute. Just make sure to dissolve them in a little hot water first to get that rich coffee flavor!
Can I add different flavors to the filling?
Of course! Feel free to get creative. You can mix in a splash of vanilla extract or even a little hazelnut liqueur for an extra kick. The possibilities are endless, and it’s a fun way to put your own twist on these cookies!

Tiramisu Sandwich Cookies: 7 Irresistible Treats to Savor
- Całkowity Czas: 2 hours
- Ustępować: 12 sandwich cookies 1x
- Dieta: Wegańskie
Opis
A delightful twist on traditional tiramisu, these sandwich cookies combine coffee, mascarpone, and cocoa in a delicious treat.
Składniki
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
- 1 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- Cocoa powder for dusting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, and espresso powder.
- In another bowl, cream the butter and sugar together.
- Add the egg and vanilla to the butter mixture, and mix well.
- Combine the wet and dry ingredients.
- Drop tablespoon-sized balls onto a baking sheet.
- Bake for 10-12 minutes. Let cool.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Fold in the mascarpone cheese.
- Spread the mascarpone mixture between two cookies.
- Dust with cocoa powder before serving.
Uwagi
- Store cookies in the refrigerator for best flavor.
- Use strong coffee for a richer taste.
- Allow cookies to set for a few hours for better flavor integration.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: tiramisu, sandwich cookies, dessert, Italian