Oh my goodness, let me tell you about the joy of making desserts at home! There’s something so satisfying about creating sweet treats in your own kitchen, especially when you can whip up something as delightful as irresistible smores hand pies. These little pockets of happiness are like a campfire classic, but way easier to enjoy anytime. The combination of gooey chocolate, fluffy marshmallows, and that crunchy graham cracker goodness all wrapped in a flaky pie crust is simply heavenly. Trust me, once you bite into one, you’ll be hooked! Let’s dive into making these delicious hand pies together!
Ingredients List
Okay, let’s gather everything we need to make these irresistible smores hand pies! Here’s what you’ll need:
- 1 package of pre-made pie crusts (you can also make your own if you’re feeling adventurous!)
- 1 cup chocolate chips (semi-sweet or milk chocolate work beautifully)
- 1 cup mini marshmallows (the fluffier, the better!)
- 1/2 cup crushed graham crackers (for that classic s’mores crunch)
- 1 egg (for that shiny egg wash)
- 1 tablespoon sugar (to sprinkle on top for a bit of sweetness)
These ingredients come together to create an absolute flavor explosion that’ll have everyone asking for seconds!
How to Prepare Irresistible Smores Hand Pies
Preheat the Oven
First things first—let’s preheat that oven to 375°F (190°C). Preheating is super important because it helps your hand pies bake evenly and get that lovely golden color. No one wants soggy crusts, right? So, turn it on and let it warm up while we get everything else ready!
Prepare the Pie Crust
Now, grab your pre-made pie crust (or your homemade masterpiece, if you made one!). Roll it out gently on a floured surface until it’s about 1/8 inch thick. Then, use a round cutter or a glass to cut out circles—about 4 inches in diameter works perfectly. Don’t worry if they’re not perfect; a little rustic charm makes them even better!
Make the Filling
In a mixing bowl, combine 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. Stir it all together until everything is nicely mixed. You want a gooey, sweet filling that holds together but still has that fun, sticky texture. Trust me, this filling is the heart of your hand pies!
Assemble the Hand Pies
Now, let’s put it all together! Take a circle of pie crust and place a spoonful of the filling on one half, making sure to leave some space around the edges. Fold the other half over and press down gently to seal. Use a fork to crimp the edges; this not only seals in all that deliciousness but also gives them a cute design. Make sure they’re tightly sealed, or the filling might ooze out while baking—oops!
Bake the Hand Pies
Once they’re all assembled, brush the tops with a beaten egg for that golden, shiny finish, and sprinkle a little sugar on top for extra sweetness. Pop them in the oven for about 15-20 minutes, or until they’re beautifully golden brown. You’ll know they’re done when your kitchen starts smelling like a campfire treat, and the tops are crispy. Let them cool for a few minutes before diving in—I know it’s hard, but trust me, your taste buds will thank you!
Nutritional Information
When it comes to these irresistible smores hand pies, it’s always good to know what you’re indulging in! Here’s an estimated breakdown of the nutritional values per hand pie:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little treat now and then is totally worth it, right?
Tips for Success
Alright, let’s make sure your irresistible smores hand pies turn out perfectly! First off, don’t skip the egg wash—it gives that gorgeous golden finish. If you want to jazz things up, consider adding a pinch of sea salt on top before baking for an extra flavor punch. You can also swap out the chocolate for caramel or peanut butter for a fun twist! If you’re feeling adventurous, try adding some chopped nuts or a sprinkle of cinnamon to the filling for a unique touch. Just remember to seal those edges well to keep all that gooey goodness inside!
Variations
There are so many fun ways to mix up your irresistible smores hand pies! If you’re a chocolate lover, try using dark chocolate or even white chocolate for a totally different flavor profile. Feeling adventurous? Add a dollop of peanut butter or Nutella to the filling for a rich twist! You can also experiment with flavored marshmallows—think birthday cake or strawberry for a fruity kick. For a crunchy surprise, toss in some chopped nuts or toffee bits with the filling. And don’t forget, you can swap out the graham crackers for crushed Oreos for a cookies and cream vibe. The possibilities are endless!
Storage & Reheating Instructions
If you happen to have any irresistible smores hand pies left (which is rare, I know!), you’ll want to store them properly to keep that deliciousness intact. Place the cooled hand pies in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes to warm them up and regain that crispy texture. You can also microwave them for about 20-30 seconds, but they won’t be quite as crispy. Enjoy every gooey bite!
FAQ Section
Can I use homemade pie crust instead of pre-made? Absolutely! Homemade pie crust can add a personal touch and taste amazing. Just make sure it’s rolled out thin enough for easy folding.
What kind of chocolate works best? I love using semi-sweet chocolate chips, but you can experiment with milk chocolate or even dark chocolate if you’re feeling adventurous!
How do I prevent the filling from leaking out? Sealing the edges well with a fork is key! Press down firmly, and if you’re worried, you can brush a little water on the edges before sealing.
Can I freeze these hand pies? Yes! After baking, let them cool completely, then freeze in an airtight container for up to 2 months. Just reheat in the oven when you’re ready to enjoy!
How do I know when they’re done baking? Look for that beautiful golden brown color on top! Your kitchen will smell amazing, and you’ll know they’re ready to come out!
Irresistible Smores Hand Pies: 5 Steps to Sweet Bliss
- Całkowity Czas: 40 minutes
- Ustępować: 12 hand pies 1x
- Dieta: Wegańskie
Opis
Delicious hand pies filled with chocolate and marshmallow, perfect for a sweet treat.
Składniki
- 1 package of pre-made pie crusts
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instrukcje
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut into circles.
- In a bowl, mix chocolate chips, mini marshmallows, and crushed graham crackers.
- Place a spoonful of the mixture on one half of each circle.
- Fold the circle over and seal the edges with a fork.
- Brush the top with beaten egg and sprinkle sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Uwagi
- You can use homemade pie crust if preferred.
- Experiment with different types of chocolate.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 hand pie
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: irresistible smores hand pies
