Oh my goodness, let me tell you about these salted caramel cheesecake cookies! They’re like a dream come true for dessert lovers! Imagine sinking your teeth into a soft, chewy cookie that’s bursting with rich cream cheese and a swirl of luscious salted caramel. It’s that perfect sweet and salty combo that’ll make your taste buds dance! I remember the first time I baked these—I had friends over, and the smell wafting through the kitchen was simply irresistible! They disappeared in no time! Trust me, once you try these cookies, they’ll become your go-to treat for any occasion. You’ll want to whip up a batch again and again!
Ingredients for Salted Caramel Cheesecake Cookies
Here’s what you’ll need to whip up these delightful salted caramel cheesecake cookies. First, grab 1 cup of unsalted butter, softened to room temperature. Then, you’ll need 1 cup of brown sugar for that rich flavor and 1/2 cup of granulated sugar to sweeten the deal. You can’t forget 2 large eggs and 2 teaspoons of vanilla extract for that warm, comforting taste! Now, let’s get to the dry ingredients: 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of 1/4 teaspoon salt. For the creamy goodness, use 1 cup of cream cheese, also softened, and 1/2 cup of salted caramel sauce to make it indulgent. Finally, toss in 1/2 cup of chocolate chips for a delicious finish. Each ingredient plays a part in creating that perfect cookie experience!
How to Prepare Salted Caramel Cheesecake Cookies
Ready to dive into cookie heaven? Let’s get started! First, preheat your oven to 350°F (175°C). This is crucial because a properly heated oven sets the stage for those beautifully baked cookies! In a large bowl, cream together your softened butter with the brown sugar and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Add in the eggs and vanilla extract, mixing well until everything is blended.
Step-by-Step Instructions
- In a separate bowl, whisk together your all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Now, fold in the softened cream cheese and salted caramel sauce. Oh, this is where the magic happens!
- Finally, toss in those chocolate chips and mix until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers look set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! Delicious, warm cookies ready to be devoured!
Why You’ll Love This Recipe
- Irresistible flavor: The combination of rich cream cheese and sweet, salty caramel is pure bliss!
- Easy to make: With straightforward steps, you’ll be baking like a pro in no time.
- Perfect for any occasion: Whether it’s a casual get-together or a special celebration, these cookies fit right in!
- Texture that delights: Soft, chewy cookies with just the right amount of gooeyness from the caramel.
- Quick bake time: You’ll have warm cookies ready in just about 12 minutes!
Tips for Success
Here are my top tips to ensure your salted caramel cheesecake cookies come out perfectly every time! First, for an extra chewy texture, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and prevents spreading too much. If you’re in a pinch, you can substitute the cream cheese with mascarpone for a slightly different flavor. Want to kick it up a notch? Try adding a pinch of sea salt on top before baking for that irresistible salty-sweet contrast! Just keep an eye on your cookies; every oven is a little different, so check them a minute or two early if needed!
FAQ About Salted Caramel Cheesecake Cookies
Can I store these cookies?
Absolutely! Keep your salted caramel cheesecake cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
What if I don’t have salted caramel sauce?
No worries! You can use regular caramel sauce and add a sprinkle of sea salt on top before baking to achieve that salty-sweet flavor.
Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it in the refrigerator for up to 2 days. Just let it sit at room temperature for a few minutes before baking.
How do I know when the cookies are done?
Look for slightly golden edges and a set center. They may look a bit soft but will firm up as they cool!
Can I freeze these cookies?
Definitely! Freeze the baked cookies in a single layer, then transfer them to a freezer bag. They’ll stay good for up to 2 months. Just thaw and enjoy!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. For each salted caramel cheesecake cookie, you can expect approximately 180 calories, 8g of fat, and 2g of protein. They also contain about 12g of sugar and 50mg of sodium. If you’re keeping an eye on your diet, feel free to adjust the ingredients accordingly! Remember, these cookies are meant to be a treat, so indulge wisely and enjoy every bite!
Storage & Reheating Instructions
To keep your salted caramel cheesecake cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just layer the cookies between sheets of parchment paper in a freezer-safe bag, and they’ll stay delicious for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature, or pop them in the microwave for about 10-15 seconds for that warm, gooey goodness. Trust me, there’s nothing quite like a warm cookie fresh from the oven—or microwave!
Final Thoughts
I really hope you give these salted caramel cheesecake cookies a try—they’re an absolute delight! I’d love to hear about your baking adventures and any fun twists you put on the recipe. Feel free to leave a comment below with your thoughts or any questions you might have. Happy baking, and enjoy every gooey, delicious bite!
Salted caramel cheesecake cookies that will wow your guests
- Całkowity Czas: 32 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious salted caramel cheesecake cookies with a rich flavor.
Składniki
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- 1/2 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in cream cheese and salted caramel sauce.
- Add chocolate chips; mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use homemade or store-bought caramel sauce.
- Chill the dough for 30 minutes for thicker cookies.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 180
- Cukier: 12g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: salted caramel cheesecake cookies
