Let me tell you, there’s something truly magical about baked maple donuts with maple glaze! I remember the first time I tried making these at home; the sweet aroma of maple wafting through my kitchen felt like a cozy hug. They’re soft, fluffy, and just the right amount of sweet, making them the perfect treat for breakfast or an afternoon snack. Whether I’m whipping them up for a weekend brunch with friends or just because I need a little pick-me-up, these donuts always bring a smile to my face. And don’t even get me started on that maple glaze — it’s like a delicious little drizzle of happiness! Trust me, once you sink your teeth into one of these, you’ll be dreaming about them long after the last bite.
Ingredients List
Here’s what you’ll need to make these delightful baked maple donuts with maple glaze. Gather these simple ingredients to get started!
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk (whole or 2% works best)
- 1/4 cup pure maple syrup
- 1 large egg
- 2 tablespoons melted unsalted butter
Make sure to use pure maple syrup for the best flavor — it really makes a difference! Now, let’s get baking!
How to Prepare Baked Maple Donuts with Maple Glaze
Let’s dive right into making these scrumptious baked maple donuts with maple glaze! I promise, it’s easier than you might think, and the results are absolutely worth it!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it helps the donuts bake evenly and rise beautifully. Trust me, you don’t want to skip this step!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Make sure everything is well combined — you want those flavors to meld together!
Step 3: Combine Wet Ingredients
In a separate bowl, mix together 1/2 cup of milk, 1/4 cup of pure maple syrup, 1 large egg, and 2 tablespoons of melted unsalted butter. Whisk until everything is nicely blended. This is where the magic starts to happen!
Step 4: Combine Wet and Dry Mixtures
Now, pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will help keep your donuts light and airy.
Step 5: Fill the Donut Pan
Next, it’s time to fill your donut pan! You can use a piping bag for precision, or just a spoon if that’s what you have handy. Fill each cavity about 2/3 full, which will give them room to rise without overflowing.
Step 6: Bake the Donuts
Pop those beauties in the oven and bake for 10-12 minutes. You’ll know they’re done when they’re lightly golden and a toothpick inserted in the center comes out clean. Ooh, the smell will be heavenly!
Step 7: Cool and Glaze
Once baked, let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. When they’re cool, drizzle that luscious maple glaze on top for the perfect finishing touch. Enjoy every bite of your homemade goodness!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. A typical serving of one baked maple donut contains about 150 calories, 4g of fat, 2g of protein, and 25g of carbohydrates. Enjoy responsibly!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings or last-minute treats.
- Delightfully fluffy texture that melts in your mouth.
- Sweet maple glaze adds a burst of flavor that’s simply irresistible.
- Ideal for sharing with friends and family — they’ll disappear in no time!
- Perfect for any occasion, from cozy brunches to festive celebrations.
- Healthier than traditional fried donuts, yet just as satisfying.
- Customizable — try adding nuts or sprinkles for extra fun!
Tips for Success
To ensure your baked maple donuts with maple glaze turn out perfectly every time, here are a few handy tips! First, always use fresh ingredients — especially your baking powder and syrup, as they can lose potency over time. If you’re using a dark-colored donut pan, you might want to reduce the baking time a bit, as it tends to cook faster. Also, don’t skip the cooling step; glazing too soon can lead to a melty mess! Lastly, feel free to experiment with add-ins like chopped nuts or chocolate chips to customize your donuts. Enjoy the process!
Storage & Reheating Instructions
To keep your baked maple donuts with maple glaze fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week, but they may lose a bit of their fluffy texture. When you’re ready to enjoy them again, just pop them in the microwave for about 10-15 seconds to warm them up. This little trick will bring back that soft, melt-in-your-mouth goodness! Alternatively, you can enjoy them cold, as they’re still delicious even after a few days!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that whole wheat flour may result in a denser texture. You might want to adjust the liquid slightly to get the right consistency.
How can I make these donuts vegan?
To make vegan baked maple donuts with maple glaze, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter. They’ll still be delicious!
What can I do if I don’t have a donut pan?
No worries! You can use a muffin tin instead. Just fill each cup about halfway and bake them as muffins. They’ll taste just as good!
How long do these donuts stay fresh?
Stored properly in an airtight container, your baked maple donuts can last about 3 days at room temperature. After that, they’re best enjoyed fresh!
Can I freeze these donuts?
Absolutely! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap and placing them in the freezer. Thaw them at room temperature before glazing.
For more delicious recipes, check out this dessert category for inspiration!
Learn more about the benefits of maple syrup and why it’s a great ingredient for your baked goods.
Z nadrukami
Baked Maple Donuts with Maple Glaze: 7 Steps to Bliss
- Całkowity Czas: 27 minutes
- Ustępować: 12 donuts 1x
- Dieta: Wegańskie
Opis
Delicious baked maple donuts topped with a sweet maple glaze.
Składniki
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 large egg
- 2 tablespoons melted butter
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine milk, maple syrup, egg, and melted butter.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes until lightly golden.
- Let cool before glazing.
Uwagi
- Store donuts in an airtight container.
- Use pure maple syrup for best flavor.
- Adjust baking time if using a different pan.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 150
- Cukier: 8g
- Sód: 150mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: baked maple donuts, maple glaze, dessert recipes
