Oh my goodness, let me tell you about the first time I tasted thai coconut custard! It was during a trip to Thailand, and I stumbled upon a tiny street vendor whose desserts were just heavenly. The aroma of coconut filled the air, and one bite of that creamy custard transported me to paradise! This traditional Thai dessert, made with rich coconut milk and rice flour, is not just a treat but a beautiful part of Thai culture. It’s sweet, slightly salty, and so undeniably comforting. Trust me, once you make it at home, you’ll fall in love with its unique flavors all over again!
Ingredients List
To whip up this delightful thai coconut custard, you’ll need a handful of simple ingredients. Here’s what you’ll gather:
- 1 cup coconut milk – the star of the show, giving it that creamy richness
- 1 cup water – helps to balance the flavors
- 1 cup rice flour – gives that lovely texture
- 1 cup sugar – for sweetness that complements the coconut
- 1/2 teaspoon salt – just a pinch to enhance all the flavors
Make sure your ingredients are ready to go; it makes the process so much smoother!
How to Prepare Instructions
Alright, let’s dive into making this luscious thai coconut custard! First, grab a large mixing bowl and combine the coconut milk, water, and sugar. Give it a good stir until the sugar dissolves completely. It should smell amazing already! Next, gently add the rice flour and salt, mixing until you achieve a smooth, lump-free batter. Don’t rush this part; a smooth texture is key to that delightful custard consistency.
Now, pour your mixture into a greased steaming dish. Make sure it’s evenly spread out! Get your steamer ready and place the dish inside. Steam for about 30 minutes; you’ll know it’s done when the custard sets and doesn’t jiggle too much in the center. Once it’s done, carefully remove it from the steamer and let it cool down. Trust me, letting it cool is essential before slicing it into those perfect pieces!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each piece of thai coconut custard. It contains about 150 calories, 7g of fat (with 6g saturated fat), 1g of protein, and 20g of carbohydrates, including 10g of sugar. Keep in mind, these values are approximate and can vary based on your specific ingredients!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to love this thai coconut custard! Here’s why it’s become a go-to dessert in my kitchen:
- Quick and easy to prepare – you can whip it up in no time!
- Rich and creamy texture that melts in your mouth – pure bliss!
- Naturally vegan, making it a great option for everyone!
- Perfect for gatherings or just a sweet treat at home – it always impresses!
Trust me, once you try it, you’ll be hooked on its delightful charm!
Tips for Success
To make sure your thai coconut custard turns out perfect every time, here are my top tips! First, be sure to use a steamer that fits snugly over your pot; this helps retain steam and cook the custard evenly. If you don’t have a steamer, a heatproof dish on a rack in a covered pot works just as well! Keep an eye on the custard as it steams; you’ll know it’s done when the surface is set and feels firm to the touch. For serving, try slicing it into squares and enjoy it chilled or at room temperature. A sprinkle of toasted coconut on top adds a lovely crunch! Oh, and don’t forget to share—I promise everyone will want a bite!
Variations
If you’re feeling adventurous, there are plenty of fun ways to switch up your thai coconut custard! Try adding a few drops of pandan extract for a lovely green hue and a unique flavor twist—it’s a game changer! You can also serve it with fresh tropical fruits like mango or berries for a refreshing contrast. Another idea is to top it with a drizzle of coconut cream or a sprinkle of sesame seeds for extra texture. The possibilities are endless—have fun experimenting!
Storage & Reheating Instructions
Now, let’s talk about storing that delicious thai coconut custard! If you happen to have leftovers (which is rare in my house), simply cover it with plastic wrap or transfer it to an airtight container. It keeps well in the refrigerator for up to 3 days, and you can enjoy it chilled or at room temperature—both are delightful! As for reheating, I recommend letting it sit out for a bit before slicing, but if you prefer it warm, a quick steam for a few minutes works wonders. Enjoy every last bite!
FAQ Section
I know you might have some burning questions about thai coconut custard, so let’s tackle a few of the most common ones! First off, yes, you can definitely experiment with different types of milk. Almond or oat milk can work, but they might slightly alter the flavor and texture. As for storage, this custard keeps well in the fridge for about 3 days—just make sure it’s covered! If you’re wondering what to serve it with, I love pairing it with fresh fruits, like ripe mango or strawberries, for that perfect sweet-tart balance! And don’t be afraid to add a drizzle of coconut cream for an extra indulgent touch. Enjoy your custard adventures!
For more information on the health benefits of coconut, check out this Healthline article.
If you’re interested in more delicious Thai recipes, visit this Thai salad recipe.
For a great guide on how to make coconut milk at home, check out The Kitchn.
Z nadrukami
Thai Coconut Custard: 5 Reasons You’ll Love This Delight
- Całkowity Czas: 40 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A traditional Thai dessert made with coconut milk and rice flour.
Składniki
- 1 cup coconut milk
- 1 cup water
- 1 cup rice flour
- 1 cup sugar
- 1/2 teaspoon salt
Instrukcje
- Mix coconut milk, water, and sugar in a bowl.
- Add rice flour and salt, stirring until smooth.
- Pour the mixture into a greased steaming dish.
- Steam for about 30 minutes until set.
- Let it cool before slicing.
Uwagi
- Serve chilled or at room temperature.
- Best enjoyed fresh but can be stored in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: thai coconut custard, dessert, coconut milk
