Oh my goodness, let me tell you about the sheer joy of making lemon curd filled donuts! Every time I whip up a batch, my kitchen fills with the most delightful aroma of fried dough and zesty lemon. These donuts are soft, fluffy little pillows of happiness, bursting with that tangy lemon curd that just dances on your taste buds. I remember the first time I made them, and my family couldn’t get enough! It’s become a tradition in my home, especially on sunny weekends or when I need a little pick-me-up. Trust me, once you try these, you’ll be hooked just like I am!

lemon curd filled donuts - detail 1

Ingredients List

For these delightful lemon curd filled donuts, you’ll need some simple yet essential ingredients that come together beautifully. Here’s what you’ll gather:

2 cups all-purpose flour, sifted
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup lemon curd, homemade or store-bought
Oil for frying

These ingredients come together to create soft, fluffy donuts that are bursting with that tangy lemon goodness. You’ll love how easy it is to whip this up!

How to Prepare Instructions

Getting these lemon curd filled donuts ready is a breeze, and I promise the results will be oh-so-worth it! First, in a large mixing bowl, combine the sifted flour, sugar, baking powder, and salt. This dry mix sets the stage for our delicious donuts. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until everything is well blended.

Now, it’s time to bring the wet and dry ingredients together! Gently fold the wet mixture into the dry, stirring until just combined. Be careful not to overmix; we want those donuts to be fluffy! Next, heat your oil in a deep fryer or a heavy pot to 350°F (175°C). Once the oil is hot, drop spoonfuls of the batter into the oil, being mindful not to overcrowd the pot.

Fry them for about 2-3 minutes on each side, or until they’re golden brown and puffed up. Remove them from the oil and let them drain on paper towels. After they’ve cooled slightly, grab a piping bag, fill it with that luscious lemon curd, and inject it into each donut. That’s it! You’re ready to indulge in your homemade treats!

Why You’ll Love This Recipe

Quick preparation for those busy days!
Fluffy texture that melts in your mouth.
Bright, tangy flavor that’s just so refreshing.
Perfect for gatherings, guaranteed to impress your friends!
Customizable with different fillings—get creative!

These donuts are not just delicious; they’re a delightful treat that makes every occasion feel special!

Tips for Success

To ensure your lemon curd filled donuts turn out perfectly every time, here are a few tips I swear by! First, use a thermometer to check the oil temperature; keeping it at 350°F (175°C) is key for that golden, crispy exterior. Also, don’t overcrowd the fryer—give each donut room to puff up and cook evenly. Trust me, it makes a world of difference! And don’t forget to allow the donuts to cool slightly before filling them with lemon curd. This way, you won’t melt the curd, and the filling will stay nice and bright. Happy frying!

Nutritional Information

These lemon curd filled donuts are a delightful treat, and here’s a quick look at the estimated nutritional data per donut: about 250 calories, 12g of fat, 3g of protein, and 30g of carbohydrates. They also have around 10g of sugar and 150mg of sodium. Keep in mind, these values are estimates based on typical ingredients, so your results may vary a bit. Enjoy every delicious bite!

Storage & Reheating Instructions

To keep your lemon curd filled donuts fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can also refrigerate them for about a week. When it comes to reheating, I recommend popping them in the microwave for about 10-15 seconds to warm them up. This way, they stay soft and delicious! Just be careful not to overheat, or they might dry out. Enjoy those zesty treats again and again!

FAQ Section

Got questions about these delicious lemon curd filled donuts? I’ve got answers! First off, yes, you can absolutely use store-bought lemon curd if you’re short on time. It’ll still be heavenly! If you’re looking to avoid frying, you can try baking them instead; just spoon the batter into a muffin tin and bake at 350°F (175°C) for about 15-18 minutes. As for how long they last, these beauties are best enjoyed fresh but will stay good in an airtight container for about 2 days at room temperature, or up to a week in the fridge. Trust me, they won’t last long anyway!

Serving Suggestions

These lemon curd filled donuts are absolutely delightful on their own, but pair them with a nice cup of coffee or a refreshing tea, and you’ve got a match made in heaven! If you’re feeling a bit fancy, serve them alongside a vibrant fruit salad—think berries, citrus, and maybe a sprinkle of mint. Whether it’s brunch or a sweet afternoon treat, these pairings will elevate your donut experience!

For more delicious dessert ideas, check out this lemon curd cheesecake recipe or this carrot cake recipe!

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