There’s just something magical about baking cookies with grandma, isn’t there? I remember standing on a stool, my little hands covered in flour, as she guided me through the process of mixing, measuring, and laughing together. One of my all-time favorites was her grandma condensed milk cookies. Oh wow, the way they melt in your mouth! The sweetness from the condensed milk creates a texture that’s soft and chewy, while the little hint of vanilla and butter makes every bite feel like a warm hug. Trust me, this unique flavor is a nostalgic trip back to those cozy afternoons in the kitchen, filled with the aroma of freshly baked cookies wafting through the house. Whether you’re making them for a gathering or just because it’s Tuesday, these cookies are sure to bring a smile to your face and a sweet memory to your heart!
Ingredients for Grandma Condensed Milk Cookies
To whip up these delightful cookies, you’ll need just a handful of simple ingredients that create the magic. Here’s what you’ll need:
- 1 cup softened butter – Make sure it’s at room temperature for easy creaming!
- 1 cup sugar – This adds the sweetness that makes these cookies irresistible.
- 1 cup sweetened condensed milk – This is the star ingredient that gives the cookies their wonderful texture and sweetness.
- 2 cups all-purpose flour – This forms the base of your cookie dough.
- 1 teaspoon baking powder – A little lift for those cookies to rise just right!
- 1 teaspoon vanilla extract – For that warm, comforting flavor that ties everything together.
- 1/2 cup chocolate chips (optional) – Add these if you want a little extra chocolatey goodness.
Gather these ingredients and get ready to create a batch of cookies that’ll have everyone asking for seconds!
How to Prepare Grandma Condensed Milk Cookies
Alright, let’s get those cookies baking! The steps are super simple and straightforward, so you won’t have any trouble whipping these up. Just follow along, and you’ll have a heavenly batch of grandma condensed milk cookies in no time!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is crucial! You want your cookies to bake evenly, so don’t skip this step.
- Cream together the butter and sugar in a large mixing bowl. Use a mixer or just your trusty wooden spoon—whatever you prefer! Mix until it’s light and fluffy. This usually takes about 2-3 minutes.
- Add the sweetened condensed milk and vanilla extract. Make sure you mix it well until everything is combined nicely. The mixture should be smooth and creamy.
- In a separate bowl, combine the flour and baking powder. This helps ensure that your baking powder gets evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture. I like to do this in batches, mixing well after each addition. This helps prevent any flour explosions—trust me, it happens!
- If you’re feeling adventurous, fold in the chocolate chips at this point. They’ll melt slightly while baking, creating little pockets of deliciousness!
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each dollop; they’ll spread a bit while baking.
- Bake for 10-12 minutes, or until the edges are golden and the centers look set. Keep an eye on them—no one likes overbaked cookies!
- Once they’re ready, allow the cookies to cool on a wire rack. This is the hardest part—waiting for them to cool before you dive in!
And just like that, you’re on your way to enjoying some delightful grandma condensed milk cookies! Can you smell them already? Yum!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these grandma condensed milk cookies! Let me share a few of my favorites:
- Quick preparation – With just a few simple steps, you can have these cookies ready to bake in no time. Perfect for those last-minute cravings!
- Delicious flavor – The combination of sweetened condensed milk and butter creates a flavor that’s both rich and comforting. Every bite is like a warm hug!
- Nostalgic appeal – These cookies bring back memories of baking with grandma, filling your kitchen with love and laughter. They’re bound to create new memories for you and your loved ones!
- Versatility – Feel free to get creative! You can add chocolate chips, nuts, or even dried fruits to suit your taste. The possibilities are endless!
Trust me, once you try these cookies, you’ll see why they hold a special place in my heart (and my recipe book!).
Tips for Success
If you want your grandma condensed milk cookies to turn out absolutely perfect every time, I’ve got a few tried-and-true tips that’ll help you nail it! Follow these and you’ll be a cookie superstar in no time!
- Use softened butter: Make sure your butter is truly softened, not melted. It should feel like a cool pillow when you press it. This ensures that it creams well with the sugar, giving you that light, fluffy texture.
- Don’t overmix: When you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can make your cookies tough, and we definitely want them soft and chewy!
- Chill the dough if needed: If your dough feels too sticky after mixing, pop it in the fridge for about 30 minutes. This helps to firm it up, making it easier to scoop and preventing excessive spreading during baking.
- Keep an eye on the baking time: Every oven is different! Start checking your cookies at the 10-minute mark. You want the edges to be golden brown but the centers should still look a bit soft—don’t worry, they’ll firm up as they cool!
- Let them cool: I know it’s tempting to dive right in, but letting your cookies cool on a wire rack is key. This helps them set perfectly and gives you that nice chewy texture. Patience pays off!
With these tips in your back pocket, you’re all set to bake some truly amazing cookies! Enjoy the process and happy baking!
Variations of Grandma Condensed Milk Cookies
One of the best things about grandma condensed milk cookies is how flexible they can be! You can easily put your own spin on this classic recipe to suit your taste buds or the occasion. Here are some fun variations to consider:
- Nutty Delight: Toss in some chopped nuts like walnuts or pecans for a delightful crunch. They not only add flavor but also a nice texture contrast!
- Dried Fruit Medley: Add some chopped dried fruits such as cranberries, apricots, or raisins. They bring a lovely sweetness and a chewy texture that pairs beautifully with the cookies.
- Spiced Up: Want to add a little warmth? Mix in a teaspoon of cinnamon or nutmeg to the dough for a cozy, spiced version of these cookies. Perfect for the fall season!
- Chocolate Lovers: If chocolate is your jam, double down on the chocolate chips or even swirl in some melted chocolate for an extra indulgent treat. Who can resist that?
- Peanut Butter Swirl: For a nutty twist, add a few spoonfuls of creamy peanut butter to the dough. It makes for a deliciously rich cookie that’s hard to resist!
Feel free to mix and match these ideas or get creative with your own favorite ingredients. The beauty of baking is making it uniquely yours, and I can’t wait for you to discover your perfect version of these cookies!
Storage & Reheating Instructions
Once you’ve baked up a batch of these delicious grandma condensed milk cookies, you’ll want to make sure they stay fresh and tasty! Here’s how to store them properly:
- Store in an airtight container: Place your cooled cookies in an airtight container at room temperature. This helps keep them soft and chewy for days!
- How long do they last? When stored correctly, these cookies can stay fresh for up to a week. If you want to keep them longer, I recommend freezing them.
- Freezing for later: To freeze, simply place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months!
When you’re ready to enjoy them again, just remove the cookies from the freezer and let them thaw at room temperature for about 30 minutes. If you prefer a warm cookie, you can pop them in the microwave for about 10-15 seconds. Oops, just be careful not to overdo it—nobody likes a rubbery cookie!
With these simple storage tips, you’ll always have a delightful treat on hand to share (or keep all to yourself!). Enjoy every bite!
Nutritional Information
For those of you who like to keep an eye on what you’re munching on, here’s the estimated nutritional breakdown for each delicious cookie. Keep in mind that these values can vary a bit depending on your specific ingredients and portion sizes, but this should give you a good idea:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These cookies are a delightful treat, so enjoy them in moderation as part of a balanced diet! Happy baking and indulging!
FAQ Section
Can I freeze these cookies?
Absolutely! These cookies freeze beautifully. Just make sure they’re completely cooled, then place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature or pop them in the microwave for a quick warm-up!
What can I substitute for condensed milk?
If you don’t have sweetened condensed milk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 cup of sugar and simmering it until it reduces to about half. Another option is to use evaporated milk with added sugar, but keep in mind the texture and sweetness may differ slightly.
How do I know when they’re done baking?
Great question! You’ll want to keep an eye on the edges of the cookies—they should be a lovely golden brown. The centers might look a bit soft, but don’t worry! They’ll firm up as they cool. Start checking them around the 10-minute mark to avoid overbaking.
Can I use different types of flour?
While all-purpose flour is what I recommend for the best texture, you can experiment with alternatives like whole wheat flour or gluten-free flour blends. Just keep in mind that the texture and flavor may change a bit, so it might take some trial and error to find your perfect mix!
Why are my cookies flat?
Flat cookies can be a result of a few things—if your butter was too melted or if you didn’t measure your flour correctly, it might not hold its shape. Make sure your butter is softened but not melted, and spoon and level your flour when measuring for the best results!
Grandma Condensed Milk Cookies: 5 Sweet Memories in Each Bite
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious cookies made with condensed milk, perfect for any occasion.
Składniki
- 1 cup butter, softened
- 1 cup sugar
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the sweetened condensed milk and vanilla extract, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- If using, fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on a wire rack.
Uwagi
- Store cookies in an airtight container.
- Cookies can be frozen for up to 3 months.
- Feel free to add nuts or dried fruits for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: grandma condensed milk cookies, cookies, dessert
