Oh my goodness, let me tell you about my absolute favorite treat to whip up in the kitchen: double chocolate s’mores cookies! There’s something so special about combining that rich, fudgy chocolate flavor with the classic campfire goodness of s’mores. I can’t help but get giddy every time I bake these—they’re like a cozy hug in cookie form! The gooey marshmallows and crunchy graham cracker bits mixed into the soft, chocolaty dough create an explosion of flavor that’s just irresistible. Trust me, once you take a bite, you’ll be hooked and dreaming of campfires all year round! So, are you ready to dive into this deliciousness?
Ingredients List
- 1 cup all-purpose flour – This is the base for our cookies, giving them structure and a soft bite.
- 1/2 cup cocoa powder – This adds that luscious chocolate flavor that we all love.
- 1/2 teaspoon baking soda – Helps the cookies rise and become nice and fluffy.
- 1/4 teaspoon salt – Just a pinch to enhance all those sweet flavors.
- 1/2 cup unsalted butter, softened – This makes our cookies rich and gives them that melt-in-your-mouth texture.
- 1 cup brown sugar – For that deep, caramel-like sweetness.
- 1/2 cup granulated sugar – Balances the brown sugar with a bit of extra sweetness.
- 1 large egg – Binds everything together and adds moisture.
- 1 teaspoon vanilla extract – A must for rounding out the flavors with warmth.
- 1 cup chocolate chips – Because we can never have too much chocolate, right?
- 1 cup mini marshmallows – These will melt beautifully, creating those gooey pockets of goodness.
- 1/2 cup crushed graham crackers – Adds that classic s’mores crunch and flavor.
How to Prepare Double Chocolate S’mores Cookies
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because it ensures our cookies bake evenly and come out perfectly soft and chewy. Trust me, you don’t want to skip this!
Mix Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Use a whisk to mix everything together for about 30 seconds. This helps to evenly distribute the baking soda and salt, making sure every bite is delicious. It’s a simple step, but it’s crucial for cookie success!
Cream Butter and Sugars
In another bowl, cream together 1/2 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. You’ll want to beat this mixture until it’s light and fluffy—about 2-3 minutes should do the trick. This is where the magic happens! The sugars dissolve into the butter, creating that perfect creamy base for our cookies.
Combine Wet and Dry Ingredients
Now, add 1 large egg and 1 teaspoon of vanilla extract to your butter and sugar mixture. Mix well until combined. Gradually add your dry ingredients to the wet mixture, stirring gently until everything is just combined. Be careful not to overmix, or you’ll lose that lovely texture!
Fold in Additional Ingredients
Here comes the fun part! Gently fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. I like to use a spatula for this—just enough folding to combine without squishing those marshmallows too much. You want those gooey pockets to remain intact!
Shape and Bake
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake these beauties in your preheated oven for about 10-12 minutes. You’ll know they’re ready when the edges look set but the centers still have that soft, slightly gooey look. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy the heavenly aroma while they cool!
Tips for Success
Alright, let’s make sure your double chocolate s’mores cookies turn out absolutely perfect! First, make sure your butter is softened but not melted—this is key for that light and fluffy texture. I like to take it out of the fridge about 30 minutes before I start baking. Also, don’t skip the chilling step if you have time! If you pop the dough in the fridge for about 30 minutes before baking, it helps the cookies hold their shape and gives you that chewy center we all crave.
Another little trick? Use a mix of chocolate chips and chunks for added texture and richness. The more chocolate, the better, right? And if you’re feeling adventurous, try adding a sprinkle of sea salt on top just before baking for that sweet-and-salty combo that’ll blow your mind. Trust me, these tips will elevate your cookie game to the next level!
Nutritional Information
Now, let’s talk numbers! Each double chocolate s’mores cookie is approximately 150 calories, with 10g of sugar and 7g of fat, making them a delightful treat in moderation. Keep in mind that nutrition can vary based on the specific ingredients or brands you choose. So, while these cookies are indulgent, they’re best enjoyed alongside a balanced diet. Happy baking!
FAQ Section
Can I make these cookies gluten-free?
Absolutely! To make your double chocolate s’mores cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum, or add 1/4 teaspoon for added structure. You won’t lose any of that delicious flavor, and everyone can enjoy these treats!
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week—if they last that long! If you want to keep them for longer, you can freeze them. Just make sure to separate layers with parchment paper, and they’ll be good for about two months in the freezer.
What can I substitute for chocolate chips?
If you’re looking to mix things up, there are plenty of tasty alternatives! You can use white chocolate chips, peanut butter chips, or even butterscotch chips for a different flavor twist. Chopped nuts or dried fruits like cherries or cranberries can also create an exciting texture and taste. Get creative and find your favorite combo!
Why You’ll Love This Recipe
- Decadent double chocolate flavor that satisfies any chocolate lover’s cravings.
- Gooey marshmallows and crunchy graham crackers bring the classic s’mores experience to life.
- Easy to make with simple ingredients, perfect for bakers of all levels.
- Soft and chewy texture that melts in your mouth with every bite.
- Great for sharing at parties, or for cozy nights in with a glass of milk!
Serving Suggestions
These double chocolate s’mores cookies are a match made in heaven with a tall glass of cold milk—there’s just something about that classic combination! If you’re feeling fancy, try pairing them with a scoop of vanilla ice cream for an indulgent dessert experience. For a cozy touch, enjoy them alongside a warm cup of hot chocolate or coffee. Trust me, you won’t regret it!
Storage & Reheating Instructions
To keep your double chocolate s’mores cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them—just make sure to separate the layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Enjoy that gooey goodness!
Z nadrukami
Double chocolate s’mores cookies: 5 Indulgent Tips to Bake
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious double chocolate s’mores cookies with gooey marshmallows and graham cracker pieces.
Składniki
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add egg and vanilla to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips, marshmallows, and crushed graham crackers.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- For extra chocolate, add more chocolate chips.
- Use large marshmallows for a gooier texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: double chocolate smores cookies
