Oh my goodness, if you’re looking for a way to sneak some veggies into your life while indulging in cheesy goodness, these broccoli cheese patties are just the ticket! They’re crispy on the outside, cheesy on the inside, and packed with flavor. I remember the first time I made these for a gathering; they disappeared faster than I could count! They’re so easy to whip up, making them perfect for a quick appetizer or even a light lunch. Trust me, once you try these, they’ll become a staple in your home too!
Ingredients List
- 2 cups broccoli florets, chopped – Fresh is best! Make sure to chop them into small pieces so they mix well and cook evenly.
- 1 cup shredded cheddar cheese – I love using sharp cheddar for a bit of extra zing, but feel free to experiment with your favorite cheese!
- 1/2 cup breadcrumbs – This helps bind everything together and gives the patties that lovely crispy texture.
- 1/4 cup grated Parmesan cheese – Adds a nice savory kick! You can sprinkle some extra on top before baking for an even cheesier crust.
- 2 large eggs – These are essential for binding the mixture and keeping the patties together.
- 1 tsp garlic powder – A must for that aromatic flavor! Adjust to your liking if you’re a garlic lover.
- 1 tsp onion powder – This adds depth to the flavor; it’s subtle but oh-so-important.
- Salt and pepper to taste – Don’t forget to season! A little salt enhances all the flavors and makes everything pop.
How to Prepare Broccoli Cheese Patties
Making these broccoli cheese patties is as easy as pie—well, easier! Just follow these simple steps, and you’ll have a wonderful batch of cheesy goodness in no time. Don’t forget to preheat your oven first, as that’s crucial for that perfect golden-brown finish!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). This ensures that your patties bake evenly and come out crispy!
- Steam the broccoli florets until they’re tender, about 5-7 minutes. You want them soft enough to chop finely but not mushy—trust me, you’ll want that texture!
- Once steamed, chop the broccoli into tiny pieces. A fine chop helps everything bind together nicely. Think of it like a mini broccoli confetti!
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, eggs, garlic powder, onion powder, and season with salt and pepper. Make sure to mix everything well—this is where the magic happens!
- Form the mixture into small patties, about the size of your palm. Don’t worry if they’re not perfect; a little rustic charm is what I love about them!
- Line a baking sheet with parchment paper and place the patties on it, leaving a little space between each one so they can crisp up nicely.
- Bake in the preheated oven for 20-25 minutes until they’re golden brown and the edges are crispy. You might want to flip them halfway through for even browning!
- Once they’re done, serve them warm and watch them disappear!
Why You’ll Love This Recipe
- Super Easy to Make: Seriously, these patties come together in just a few simple steps, making them a breeze for any home cook!
- Vegetarian-Friendly: Packed with nutritious broccoli and cheesy goodness, they’re perfect for veggie lovers and meat-eaters alike!
- Flavor-Packed Appetizer: With a delightful cheesy interior and crispy exterior, these patties are sure to impress at any gathering.
- Quick Cooking Time: From prep to table, you’ll have delicious bites ready in about 40 minutes—perfect for last-minute cravings!
- Customizable: Feel free to swap in your favorite cheeses or add spices to make them uniquely yours!
- Kid-Approved: These patties are a fun way to get the little ones to eat their veggies without a fuss!
Tips for Success
To really nail these broccoli cheese patties, I’ve got a few tips that’ll make your cooking experience even smoother and your patties even tastier!
- Use Fresh Broccoli: Fresh broccoli florets offer the best flavor and texture. If you can, avoid frozen—it’s worth it for that vibrant taste!
- Chop Finely: Make sure to chop your broccoli into really small bits. This helps the patties hold together and ensures every bite is packed with flavor!
- Experiment with Cheeses: While I love sharp cheddar, don’t hesitate to mix it up! Try mozzarella for a gooey texture or pepper jack for a spicy kick.
- Breadcrumb Choice: If you want a gluten-free option, use gluten-free breadcrumbs! They work just as well and still give that nice crunch.
- Shape Matters: Form your patties evenly to ensure they cook at the same rate. If they’re too thick, they might not cook through properly.
- Don’t Skip the Parchment: Lining your baking sheet with parchment paper is key! It prevents sticking and makes clean-up a breeze.
- Check for Crispiness: Baking times can vary, so keep an eye on your patties. You want them golden brown and crispy on the outside, so feel free to adjust the time as needed.
- Cool Slightly Before Serving: Let them sit for a few minutes after baking! This helps them firm up a bit, making them easier to handle and even tastier.
With these tips in hand, you’re all set to create broccoli cheese patties that are absolutely drool-worthy. Happy cooking!
Nutritional Information
Now, let’s talk numbers! These broccoli cheese patties are not just delicious; they also bring some nutritional goodness to the table. Keep in mind that the nutrition information can vary based on the specific brands and ingredients you choose, so these values are typical estimates:
- Serving Size: 2 patties
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Protein: 10g
So, whether you’re enjoying these patties as an appetizer or a light meal, you can feel good about the tasty, veggie-packed bites you’re serving up!
Serving Suggestions
These broccoli cheese patties are so versatile and can be paired with a variety of delicious sides to enhance your meal experience. Here are some of my favorite suggestions:
- Fresh Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette makes for a refreshing contrast to the cheesy patties.
- Dipping Sauces: Serve with a variety of dips like ranch, garlic aioli, or spicy sriracha mayo for an extra flavor boost! You can even try a tangy yogurt-based sauce for a lighter option.
- Soups: Pair them with a warm bowl of tomato soup or a creamy broccoli soup. The combination is comforting and satisfying!
- Roasted Vegetables: Add a side of roasted carrots, bell peppers, or zucchini for a colorful and nutritious plate.
- Quinoa or Rice: A scoop of fluffy quinoa or fluffy rice can make these patties part of a heartier meal. Toss in some herbs or spices to amp up the flavor!
- Avocado Slices: Creamy avocado slices or a simple guacamole can add a delightful creaminess that pairs well with the crispy texture of the patties.
Feel free to mix and match these sides based on what you have on hand or what you’re in the mood for. Trust me, these broccoli cheese patties will shine no matter what you serve alongside them! Enjoy your delicious creations!
FAQ Section
Can I use frozen broccoli for these patties?
While fresh broccoli is best for flavor and texture, you can use frozen broccoli in a pinch! Just make sure to thaw and drain it thoroughly to avoid excess moisture in the patties.
How do I store leftovers?
You can store leftover broccoli cheese patties in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven to maintain that delicious crispy texture!
Can I make these patties ahead of time?
Absolutely! You can prepare the mixture and shape the patties a day in advance. Just cover them tightly and refrigerate until you’re ready to bake. This is a great time-saver for parties!
What can I serve with broccoli cheese patties?
These patties are super versatile! Pair them with a fresh salad, your favorite dipping sauces, or even a warm bowl of soup for a delightful meal. They work wonderfully as an appetizer or a light lunch!
Are these patties gluten-free?
If you want to make gluten-free broccoli cheese patties, simply swap out the regular breadcrumbs for gluten-free breadcrumbs. They’ll still turn out crispy and delicious!
For more delicious recipes, check out this tomato soup recipe or this broccoli and feta salad!
Z nadrukami
Broccoli Cheese Patties: 7 Ways to Satisfy Your Cravings
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Delicious broccoli cheese patties that are easy to make.
Składniki
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instrukcje
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, then chop finely.
- In a bowl, mix broccoli, cheddar cheese, breadcrumbs, Parmesan, eggs, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small patties.
- Place patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Uwagi
- Use fresh broccoli for best flavor.
- Adjust cheese type for different flavors.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 patties
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 120mg
Słowa kluczowe: broccoli cheese patties, vegetarian, appetizer
