If you’re looking for a quick and easy dinner that’s bursting with flavor, you’ve got to try my sheet pan shrimp fajitas. Seriously, they’re a weeknight game changer! In just 30 minutes, you can have a delicious, colorful meal on the table that everyone in the family will love. The combination of juicy shrimp, crisp bell peppers, and savory onions all roasted to perfection is simply irresistible. Plus, I adore how easy they are to customize with your favorite toppings. This recipe has been a family favorite for years—whenever I make it, the kitchen fills with that mouthwatering scent of spices, and I can’t help but smile as my loved ones gather around the table, eager to dig in. Trust me, once you try these fajitas, you’ll be hooked!
Ingredients List
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced (any color you love!)
- 1 onion, sliced (I prefer red for a little sweetness)
- 2 tablespoons olive oil (extra virgin for that robust flavor)
- 2 teaspoons fajita seasoning (store-bought or homemade, your choice!)
- Salt and pepper to taste
- Tortillas for serving (flour or corn, whatever you fancy!)
How to Prepare *Sheet Pan Shrimp Fajitas*
Preheat the Oven
First things first, you’ve got to preheat your oven to 400°F (200°C). This step is super important because it ensures your shrimp and veggies roast evenly and get that lovely caramelization. I always set a timer for this part so I’m not rushing later on!
Combine Ingredients
Now, let’s mix everything! In a large bowl, toss together your shrimp, sliced bell pepper, and onion. Drizzle in the olive oil, then sprinkle on the fajita seasoning, salt, and pepper. I like to use my hands for this part—it’s the best way to make sure everything is well-coated and flavorful. Make sure the shrimp are surrounded by that delicious mixture; trust me, it makes a world of difference!
Spread on Sheet Pan
Next, grab a baking sheet and spread the mixture evenly across it. You want to make sure there’s some space between those shrimp and veggies—overcrowding can lead to steaming instead of roasting, and we definitely want that crispy goodness! If you need to, use two pans; it’s worth it for the best results.
Bake the Mixture
Pop the sheet pan in the oven and bake for about 15-20 minutes. Keep an eye on it! You’ll know they’re done when the shrimp turn pink and opaque, and the veggies start to get a nice golden hue. The smell will be absolutely divine, so be prepared for your family to wander into the kitchen asking, “What’s for dinner?”
Serve with Tortillas
Finally, it’s time to serve! Warm up your tortillas, then pile on the shrimp and veggies. I love to top mine with fresh cilantro, a squeeze of lime, and maybe a dollop of sour cream or some guacamole. The beauty of fajitas is that you can customize them however you like—get creative with your favorite toppings!
Nutritional Information
Here’s the scoop on the nutritional values for my *sheet pan shrimp fajitas*! Keep in mind that these numbers are estimates based on typical ingredients and can vary based on what you use. Each serving has approximately:
- Calories: 250
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
- Protein: 15g
- Sodium: 500mg
These fajitas are not only delicious but also packed with nutrients! They’re a great option if you’re looking for a meal that’s satisfying yet light. Enjoy every bite without the guilt!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Easy cleanup with everything cooked on one sheet pan.
- Flavor-packed with the perfect blend of spices and fresh ingredients.
- Healthy and low-calorie, making it a guilt-free option for dinner.
- Versatile—customize with your favorite toppings or veggies.
- Perfect for meal prep—make ahead and enjoy throughout the week.
- Great for families—everyone can build their own fajitas just the way they like them!
Tips for Success
Alright, here are my top tips to ensure your *sheet pan shrimp fajitas* turn out absolutely perfect every time!
- Seasoning is key: Feel free to adjust the fajita seasoning based on your taste preferences. If you like it spicy, add a pinch of cayenne or some chopped jalapeños! You can even make your own blend using chili powder, cumin, and garlic powder for a fresh twist.
- Watch the cooking time: Shrimp cook super quickly, so keep an eye on them! If you’re using larger shrimp, you might need to extend the baking time by a couple of minutes. Just make sure they’re pink and opaque before pulling them out!
- Don’t skimp on the veggies: Adding more bell peppers or onions can enhance the flavor and texture. You can also throw in some zucchini or corn for a bit of variety!
- Warm your tortillas: Before serving, warm up your tortillas in a dry skillet or microwave for a few seconds. This makes them more pliable and delicious!
- Garnish generously: Top your fajitas with fresh cilantro, lime wedges, or even a drizzle of chipotle sauce for an extra flavor kick. Trust me, the garnishes make a world of difference!
- Meal prep magic: If you’re making these for meal prep, store the shrimp and veggies in airtight containers. They’ll keep well in the fridge for a few days, and you can easily reheat them for a quick meal during the week!
With these tips in your back pocket, you’re all set to make the best fajitas ever! Enjoy the deliciousness and happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up my *sheet pan shrimp fajitas*! Here are some ideas to get your creative juices flowing:
- Veggie Lovers: Swap out the shrimp for a medley of your favorite veggies! Try using zucchini, mushrooms, or even sweet corn for a colorful and hearty dish. You can also add black beans for some extra protein and fiber!
- Chicken Fajitas: If shrimp isn’t your thing, no problem! Just substitute 1 pound of chicken breast (sliced into strips) for the shrimp. It works beautifully with the same seasonings and cooking time.
- Spicy Kick: Want to turn up the heat? Add some sliced jalapeños or a sprinkle of red pepper flakes to your mix. You can also try using a spicier fajita seasoning or a dash of hot sauce before serving for an extra kick!
- Different Proteins: Get creative with proteins! You could use firm tofu for a plant-based option or even some beef strips for a heartier meal. Just adjust the cooking time accordingly, especially for the beef.
- Herb Infusion: Experiment with fresh herbs! Toss in some chopped cilantro or parsley right before serving for a burst of freshness. You can also sprinkle some smoked paprika or cumin over the top for added flavor depth.
- Wrap It Up: Instead of serving in tortillas, try wrapping the fajitas in large lettuce leaves for a low-carb alternative. It’s a refreshing twist that’s just as delicious!
Feel free to mix and match these ideas based on what you have on hand or what flavors you’re craving. The beauty of this recipe is its versatility, so don’t hesitate to get creative and make it your own!
Storage & Reheating Instructions
So, you’ve made a big batch of my *sheet pan shrimp fajitas* and have some leftovers? No problem! Storing them properly is key to keeping that delicious flavor intact for later. Here’s how to do it:
- Cool Completely: First, let the fajitas cool down to room temperature. This step is important because storing them while still hot can create condensation, making them soggy when you reheat them.
- Store in Airtight Containers: Transfer the cooled fajitas into airtight containers. I like to separate the shrimp and veggies from the tortillas to keep everything fresh. If you can, use glass containers—they hold up really well and don’t retain odors!
- Refrigerate: These fajitas will stay good in the fridge for about 3-4 days. Just make sure to label your containers with the date, so you know how long they’ve been hanging out!
When you’re ready to enjoy those leftovers, reheating is a breeze:
- Oven Method: Preheat your oven to 350°F (175°C). Spread the shrimp and veggies on a baking sheet and cover with foil to keep them from drying out. Bake for about 10-15 minutes, or until heated through. This method helps retain that fabulous texture!
- Microwave Method: If you’re in a hurry, the microwave works too! Just place your fajitas in a microwave-safe dish and cover loosely with a paper towel. Heat in 30-second intervals, stirring in between, until warmed through. Just a heads up—this method might make the shrimp a bit softer, but it’s super quick!
And there you go! With proper storage and reheating, you can savor those flavorful fajitas again without missing a beat. Enjoy every bite!
Sheet Pan Shrimp Fajitas: 30-Minute Flavor Explosion
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
A quick and easy recipe for sheet pan shrimp fajitas.
Składniki
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture on a sheet pan.
- Bake for 15-20 minutes, until shrimp are cooked through.
- Serve with tortillas.
Uwagi
- Customize with your favorite toppings.
- Great for meal prep.
- Can substitute chicken for shrimp.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 4g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: sheet pan shrimp fajitas
