When the summer sun is blazing, there’s nothing quite like a chilled bowl of cold cucumber soup with yogurt and dill to cool you down! This refreshing soup is not only delicious but also incredibly simple to whip up. With just a handful of fresh ingredients like crisp cucumbers, creamy yogurt, and fragrant dill, you can create a light and healthy dish that’s perfect for those warm days. Plus, it’s packed with nutrients and hydration, making it a fantastic choice for a quick lunch or a light appetizer. Trust me, once you try it, you’ll be hooked!
Ingredients for Cold Cucumber Soup with Yogurt and Dill
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 large cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1 cup vegetable broth
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
How to Prepare Cold Cucumber Soup with Yogurt and Dill
Making this cold cucumber soup is as easy as pie, or should I say, as easy as a summer breeze! You’ll love how quickly it comes together, and you won’t even need to turn on the stove. Ready? Let’s dive in!
Step-by-Step Instructions
- First, grab your trusty blender. Toss in the peeled and chopped cucumbers, followed by the yogurt, vegetable broth, fresh dill, minced garlic, and lemon juice. It’s a flavor explosion waiting to happen!
- Blend everything on high until the mixture is smooth and creamy. Don’t be shy, let that blender do its magic!
- Once blended, it’s time to taste. Add salt and pepper to your liking. I like a good pinch of salt to bring out all those fresh flavors.
- Now, here’s the key: pour the soup into a bowl or container and pop it in the fridge for at least an hour. This chilling time allows all the flavors to meld beautifully.
- When you’re ready to serve, give it a little stir, and if you like, garnish with extra dill for that lovely touch. Enjoy your refreshing bowl of goodness!
Why You’ll Love This Recipe
This cold cucumber soup with yogurt and dill is like a summer hug in a bowl! Here’s why you’ll fall head over heels for it:
- Quick preparation – ready in just 15 minutes!
- Refreshing taste that’s perfect for hot days
- Healthy ingredients that keep you hydrated and energized
- Low in calories but big on flavor
- Great as a light lunch or a delightful appetizer
Trust me; once you taste it, you’ll be dreaming of this soup all summer long!
Tips for Success
To make your cold cucumber soup with yogurt and dill truly shine, here are my top tips! First, choose the freshest cucumbers you can find; they’ll make all the difference in flavor and texture. I love using Persian or English cucumbers because they’re often sweeter and less bitter. Also, don’t skip the chilling step—letting the soup rest in the fridge helps the flavors meld beautifully. When blending, start on a low speed and gradually increase to high to avoid splatters. And remember, taste as you go! Adjust the seasoning to your preference; a little extra dill can really elevate the dish. Enjoy your delicious creation!
Variations of Cold Cucumber Soup with Yogurt and Dill
If you’re feeling adventurous, there are so many fun ways to customize this cold cucumber soup! For a little kick, try adding a pinch of cayenne pepper or a splash of hot sauce—trust me, it’s a game changer! You can also experiment with different herbs; fresh mint or parsley can add a refreshing twist. Want a creamier version? Swirl in some avocado for richness. If you love a tangy note, a splash of vinegar or even some chopped pickles can take it to a new level. The possibilities are endless, so have fun creating your perfect bowl of soup!
Nutritional Information
Keep in mind that nutritional values may vary based on the specific ingredients and brands you choose. On average, each serving of this cold cucumber soup with yogurt and dill contains approximately 120 calories, 5g of fat, 6g of protein, and 10g of carbohydrates. It’s a light, healthy option to enjoy!
Storage & Reheating Instructions
Storing your cold cucumber soup with yogurt and dill is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, so you can enjoy it for lunch or dinner later in the week. Now, here’s a little tip: this soup is meant to be served cold, so there’s no need for reheating! In fact, the flavors will continue to develop and get even better after a day or two in the fridge. Just give it a good stir before serving, and you’re all set for a refreshing treat!
FAQ about Cold Cucumber Soup with Yogurt and Dill
Can I make this soup ahead of time?
Absolutely! This cold cucumber soup with yogurt and dill is perfect for making a day in advance. The flavors get even better as they sit in the fridge, so feel free to whip it up the night before your gathering.
What can I substitute for yogurt?
If you’re looking for a non-dairy option, you can use coconut yogurt or a cashew-based yogurt for a creamy texture. Just keep in mind that it might alter the flavor slightly.
Is this soup gluten-free?
Yes, it is naturally gluten-free! Just double-check your vegetable broth to ensure it’s free from gluten if that’s a concern for you.
How can I make it vegan?
To make this soup vegan, simply swap out the yogurt for a plant-based alternative, and you’re good to go! It’s still delicious and refreshing!
Can I add protein to this soup?
Definitely! You can stir in some chickpeas or serve it alongside grilled chicken for a heartier meal. Enjoy experimenting!
Cold Cucumber Soup with Yogurt and Dill: 5 Refreshing Steps
- Całkowity Czas: 1 hour 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A refreshing cold cucumber soup made with yogurt and dill.
Składniki
- 2 large cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1 cup vegetable broth
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- In a blender, combine cucumbers, yogurt, vegetable broth, dill, garlic, and lemon juice.
- Blend until smooth.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with extra dill if desired.
Uwagi
- Use Greek yogurt for a creamier texture.
- Adjust seasoning to your taste.
- This soup can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Soup
- Sposób: Blending
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 3g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: cold cucumber soup, yogurt soup, dill soup, chilled soup
