Oh, let me tell you about the magic of grilled corn on the cob with chili lime butter! This dish is like a burst of summer sunshine on your taste buds. Picture this: sweet, juicy corn, kissed by the grill’s flames, and then slathered with a zesty chili lime butter that just takes it over the top! It’s the perfect side dish for any summer cookout or backyard BBQ, and trust me, everyone loves it. The combination of the smoky char, the tangy lime, and the warmth of the chili powder creates a flavor experience that makes you want to dive right in. Plus, it’s so easy to whip up—your grill will be your best friend this summer!
Ingredients for Grilled Corn on the Cob with Chili Lime Butter
Gathering the right ingredients is the first step to making this delightful dish! You’ll need:
- 4 ears of corn, husked and silk removed for that delicious crunch
- 1/2 cup unsalted butter, softened to make it easy to spread
- 2 tablespoons fresh lime juice for that zesty kick
- 1 teaspoon chili powder to bring the heat
- 1/2 teaspoon salt to enhance all those amazing flavors
- 1/4 teaspoon black pepper for a little extra spice
- 1/4 cup fresh cilantro, chopped, to sprinkle on top for freshness
These simple ingredients combine to create a side dish that’s bursting with flavor and perfect for any summer gathering!
How to Prepare Grilled Corn on the Cob with Chili Lime Butter
Getting your corn on the cob ready for the grill is super simple and oh-so-rewarding! Let’s dive in!
Prepping the Corn
First things first, you’ll want to husk the corn. Just peel back those green leaves and remove all the silk strands. This step is key for that sweet, juicy bite! Once that’s done, give them a quick rinse to remove any lingering silk, and pat them dry.
Making the Chili Lime Butter
Now, let’s whip up that delicious chili lime butter! In a mixing bowl, combine the softened butter, fresh lime juice, chili powder, salt, and black pepper. Use a fork to mix it all together until it’s nice and creamy. This butter will be the star of the show!
Grilling the Corn
Fire up your grill to medium-high heat, and place the prepared corn directly on the grates. Grill them for about 10-15 minutes, turning occasionally to get that beautiful char on all sides. You’ll know they’re ready when they’re tender and have those lovely grill marks!
Serving Suggestions
Once your corn is grilled to perfection, brush on any remaining chili lime butter for an extra flavor boost. For a beautiful finish, sprinkle the chopped cilantro on top just before serving. It adds a pop of color and freshness that everyone will love!
Why You’ll Love This Recipe
This grilled corn on the cob with chili lime butter is a must-have addition to your summer cookouts, and here’s why:
- Quick and easy to prepare—perfect for those busy BBQ days!
- Sweet, smoky, and zesty flavors that dance on your palate.
- A crowd-pleaser that complements any main dish.
- Customizable with extra spices or garnishes to suit your taste.
- Fresh, simple ingredients that celebrate summer produce.
- Perfect for outdoor gatherings, picnics, or just a fun weeknight dinner!
Tips for Success
To make sure your grilled corn on the cob with chili lime butter turns out perfectly every time, here are a few handy tips! First, don’t skip the husking and silk removal—those little strands can ruin the experience. Also, soaking the corn in water for about 10-15 minutes before grilling can help keep it moist and flavorful. If you want extra char, feel free to leave the corn on the grill a bit longer, but keep an eye on it so it doesn’t burn. Finally, don’t be shy with the chili lime butter—slather it on generously for that ultimate burst of flavor!
Nutritional Information
Now, let’s talk numbers! This grilled corn on the cob with chili lime butter is not just delicious; it’s also relatively guilt-free. Each ear of corn contains approximately:
- Calories: 180
- Fat: 15g (Saturated Fat: 9g, Unsaturated Fat: 5g, Trans Fat: 0g)
- Carbohydrates: 14g (Fiber: 2g, Sugar: 2g)
- Protein: 3g
- Sodium: 200mg
- Cholesterol: 40mg
Keep in mind that these values are estimates and can vary based on how much chili lime butter you use and the exact size of your corn. It’s a tasty treat that still fits into a balanced diet!
FAQ Section
I know you might have a few questions about this delicious grilled corn on the cob with chili lime butter, so let’s tackle some of the most common ones!
Can I use frozen corn instead of fresh?
You can definitely use frozen corn, but I recommend grilling it on the cob for the best flavor. Just make sure to thaw it first!
What can I substitute for lime juice?
If you’re out of lime juice, lemon juice works beautifully as a substitute. It’ll still give you that zesty kick!
How should I store leftovers?
If you have any leftover corn, store it in an airtight container in the fridge for up to three days. Just reheat it on the grill or in the oven to bring back that smoky flavor!
Can I make the chili lime butter ahead of time?
Absolutely! You can prepare the chili lime butter up to a week in advance and keep it in the refrigerator. Just let it soften a bit before using.
What if I want more heat?
If you like it spicy, feel free to add extra chili powder or even some cayenne pepper for a kick that’ll wake up your taste buds!
Storage & Reheating Instructions
To keep your leftover grilled corn on the cob with chili lime butter tasting fresh, store it in an airtight container in the fridge. It’ll last for about three days, but trust me, it’s best enjoyed right away! When you’re ready to enjoy it again, the grill is your best friend for reheating. Simply preheat your grill to medium heat and place the corn on for a few minutes, turning occasionally until heated through. If you don’t have access to a grill, you can pop it in the oven at 350°F (175°C) for about 10 minutes. Just make sure to brush on a little extra chili lime butter to bring that flavor back to life!
For more delicious recipes, check out this tomato soup recipe or this chicken and broccoli salad.
Z nadrukami
Grilled Corn on the Cob with Chili Lime Butter Delight
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Grilled corn on the cob with chili lime butter is a flavorful side dish that adds a zesty twist to your summer cookouts.
Składniki
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instrukcje
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- In a bowl, mix softened butter, lime juice, chili powder, salt, and black pepper until well combined.
- Brush the chili lime butter onto the corn.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and cooked through.
- Remove from the grill and brush with remaining butter.
- Garnish with chopped cilantro before serving.
Uwagi
- For more heat, add extra chili powder.
- You can use melted butter for easier application.
- Store any leftover butter in the refrigerator for up to a week.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 ear of corn
- Kalorie: 180
- Cukier: 2g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: grilled corn, chili lime butter, summer side dish
