There’s just something so nostalgic and heartwarming about a classic chicken pot pie with biscuits, don’t you think? It’s like wrapping yourself in a cozy blanket on a chilly day. This recipe is my go-to for a quick weeknight dinner that never fails to impress. With tender, shredded chicken, vibrant veggies, and that flaky biscuit topping, it’s comfort food at its finest! What I love most is how simple it is to throw together—perfect for those busy days when you still want a homemade meal. Trust me, your family will be asking for seconds!
Ingredients for Chicken Pot Pie with Biscuits
Let’s gather all the delicious ingredients you’ll need to create this comforting chicken pot pie with biscuits. Here’s what you’ll need:
- 2 cups cooked chicken, shredded: I usually use rotisserie chicken for convenience, but any cooked chicken will do! Just make sure it’s shredded into bite-sized pieces.
- 1 cup frozen mixed vegetables: You can use a mix of your favorites—peas, carrots, and corn work beautifully together.
- 1/2 cup chicken broth: This adds depth and richness to the filling, so don’t skip it!
- 1 cup milk: Whole milk gives a creaminess that’s hard to beat, but feel free to use what you have on hand.
- 1/3 cup butter: This is for that luscious, flavorful base; it adds a wonderful richness.
- 1/3 cup all-purpose flour: This helps thicken the filling, creating that perfect gravy-like consistency.
- 1 teaspoon onion powder: For a subtle, savory flavor boost.
- 1/2 teaspoon garlic powder: Because garlic makes everything better!
- 1 teaspoon salt: Essential for flavoring, adjust to your taste.
- 1/2 teaspoon black pepper: Adds a nice bit of warmth.
- 1 can refrigerated biscuit dough: The star topping! Flaky, golden biscuits that bake up beautifully on top of the filling.
How to Prepare Chicken Pot Pie with Biscuits
Now that we have all our ingredients ready, let’s dive into making this scrumptious chicken pot pie with biscuits! I promise it’s easier than it sounds, and the warm aroma will have everyone eagerly waiting at the table.
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures that the biscuits bake perfectly golden while the filling heats up.
- Melt the butter: In a medium saucepan, melt the butter over medium heat. You want it bubbling but not browned—keep an eye on it!
- Create the roux: Once melted, stir in the flour, onion powder, garlic powder, salt, and pepper. Mix it well until it forms a smooth paste, about 1-2 minutes.
- Add liquids: Slowly whisk in the chicken broth and milk. Keep stirring to avoid lumps! Cook this mixture for about 5-7 minutes, or until it thickens up nicely.
- Mix in chicken and veggies: Once thickened, stir in the shredded chicken and frozen mixed vegetables. Make sure everything is well combined and coated in that creamy goodness.
- Transfer to baking dish: Pour the chicken mixture into a greased baking dish, spreading it out evenly. You want every bite to be packed with flavor!
- Top with biscuits: Open your can of refrigerated biscuit dough and place the biscuits over the top of the filling. Don’t worry if they don’t cover every inch; they’ll puff up beautifully as they bake.
- Bake: Pop the dish in the oven and bake for about 20-25 minutes. Keep an eye on those biscuits—they should be golden brown and flaky!
- Cool before serving: Once baked, let it cool for a few minutes. This will help the filling set a bit and make serving easier. Then dig in!
And there you have it—your delicious chicken pot pie with biscuits is ready to be enjoyed! It’s a simple, satisfying dish that’s sure to bring warmth to your table.
Why You’ll Love This Recipe
- Quick Preparation: This chicken pot pie with biscuits comes together in just about 45 minutes, making it perfect for busy weeknights.
- Comforting Flavor: With its rich, creamy filling and flaky biscuit topping, it’s the ultimate comfort food that warms your heart.
- Versatile Ingredients: Feel free to swap in your favorite veggies or leftover chicken, making it adaptable to what you have on hand.
- Family-Friendly: Kids love it, and it’s a great way to get them to eat their veggies without a fuss!
- One-Dish Wonder: Minimal cleanup is required, as everything bakes together in one easy dish.
Tips for Success
To ensure your chicken pot pie with biscuits turns out perfectly, here are a few pro tips! First, make sure to keep an eye on the butter while melting; you don’t want it to brown. When creating the roux, mix it well to avoid any lumps in your filling. If your filling seems too thick, don’t hesitate to add a splash more chicken broth or milk to loosen it up. For the biscuit topping, don’t overcrowd the filling; space them out a bit so they can puff up nicely. Lastly, let it cool for a few minutes after baking before serving—this helps the filling set and makes for easier serving. Happy cooking!
Variations of Chicken Pot Pie with Biscuits
If you’re feeling adventurous, there are so many fun ways to mix up this chicken pot pie with biscuits! For a twist, try adding different vegetables like green beans, mushrooms, or even sweet potatoes for a hint of sweetness. If you’re a spice lover, sprinkle in some cayenne pepper or paprika for a kick! You can also switch up the protein—leftover turkey works wonders, or even a hearty veggie version with chickpeas. Want to add a touch of herbaceous flavor? Fresh thyme or rosemary can elevate the dish beautifully. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
When it comes to storing your delicious chicken pot pie with biscuits, let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days—trust me, it tastes just as good when reheated! If you want to store it longer, consider freezing it. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. To reheat, simply pop it in the microwave for a few minutes or bake it in the oven at 350°F (175°C) until heated through. Just be cautious, as the filling can get hot fast!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use. The information provided here is an estimate and may not be exact. Always feel free to adjust according to your dietary needs or preferences. Enjoy your delicious chicken pot pie with biscuits!
FAQ Section
Can I use frozen chicken instead of cooked chicken? Absolutely! Just make sure to cook it through first before shredding. It’s a great way to save time if you’re in a pinch.
What if I don’t have biscuit dough? No problem! You can top your chicken pot pie with homemade biscuit dough or even puff pastry for a different twist!
Can I make this dish ahead of time? Yes! You can prepare the filling and store it in the fridge for up to a day. Just add the biscuits before baking.
Is this chicken pot pie with biscuits gluten-free? It can be! Just use gluten-free flour for the roux and ensure your biscuit dough is gluten-free.
How do I know when it’s done baking? You’ll know it’s ready when the biscuits are golden brown and the filling is bubbling around the edges. Yum!
Z nadrukami
Chicken Pot Pie with Biscuits: 5 Reasons to Love It
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting chicken pot pie topped with flaky biscuits.
Składniki
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1 cup milk
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat.
- Stir in flour, onion powder, garlic powder, salt, and pepper.
- Slowly whisk in chicken broth and milk until smooth.
- Cook until the mixture thickens, stirring frequently.
- Add shredded chicken and mixed vegetables. Stir well.
- Pour the mixture into a baking dish.
- Place biscuit dough over the top.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken pot pie with biscuits
