Oh my goodness, let me tell you about my creamy chicken mushroom spinach skillet! This dish is one of my absolute favorites, and it’s become a staple in my home. I remember the first time I made it; I was rushing to prepare dinner after a long day, and I just wanted something simple yet delicious. The moment that rich, creamy sauce enveloped the tender chicken, sautéed mushrooms, and vibrant spinach, I knew I’d struck gold! It’s so comforting and satisfying, perfect for a weeknight dinner or when you want to impress without the fuss. Trust me, you’re going to love it!

Why You’ll Love This Recipe

• Quick preparation—ready in just 30 minutes!
• One-pan cleanup makes it a breeze to wash up.
• Rich, creamy flavor that feels indulgent yet is healthy.
• Fresh spinach and mushrooms add a burst of nutrition.
• Perfect for busy weeknights or when you want to wow your guests.
• So versatile—great on its own or served with rice or pasta.

Ingredients for Creamy Chicken Mushroom Spinach Skillet

Let’s gather everything we need for this delicious dish! You’ll want:

• 1 lb chicken breast, diced into bite-sized pieces
• 8 oz mushrooms, sliced (I love using cremini or button mushrooms)
• 2 cups fresh spinach, packed (it wilts down beautifully)
• 1 cup heavy cream, for that luscious, creamy sauce
• 1 cup chicken broth, to keep things flavorful
• 2 tbsp olive oil, for sautéing
• 3 cloves garlic, minced (because garlic makes everything better!)
• 1 tsp salt, to taste
• 1/2 tsp black pepper, to add a little kick
• 1/2 cup grated Parmesan cheese, for that cheesy goodness

Having everything prepped and measured makes cooking so much smoother, trust me!

How to Prepare Creamy Chicken Mushroom Spinach Skillet

Now, let’s get cooking! This creamy chicken mushroom spinach skillet comes together in no time. Here’s how to do it:

1. First, heat the olive oil in a large skillet over medium heat. You want it hot but not smoking!
2. Add the diced chicken and season with a pinch of salt and pepper. Cook for about 5–7 minutes, stirring occasionally, until the chicken is browned all over.
3. Next, throw in the minced garlic and sliced mushrooms. Sauté for another 3–4 minutes, until the mushrooms are tender and fragrant.
4. Now, it’s time for the star of the show—pour in the heavy cream and chicken broth. Bring everything to a gentle simmer, allowing it to thicken slightly, about 2-3 minutes.
5. Add the fresh spinach and cook until it’s wilted, which should take just a minute or two.
6. Finally, stir in the Parmesan cheese until it melts beautifully into the sauce. Taste and adjust seasoning if needed. Serve warm and enjoy!

Step-by-Step Cooking Instructions

Here’s a detailed breakdown for you! Start by heating the olive oil in your skillet over medium heat. Add the chicken and cook for about 5–7 minutes until it’s golden brown. Then, add in the garlic and mushrooms, cooking for 3–4 minutes until the mushrooms soften. Pour in the heavy cream and chicken broth, bringing it to a simmer for just 2–3 minutes to thicken. Toss in the spinach, cooking until wilted, which will only take about a minute. Finish by stirring in the Parmesan until melted. It’s that easy!

Tips for Success

Here are some tips to make your creamy chicken mushroom spinach skillet truly shine! First, make sure to cook the chicken until it’s golden brown for the best flavor. If you’re out of heavy cream, you can substitute with half-and-half or whole milk, but the sauce might be a bit less rich. Serve this dish over rice or pasta for a heartier meal, and don’t forget to sprinkle extra Parmesan on top for that cheesy finish. You’ll impress everyone with your culinary skills!

Nutritional Information

Each serving of this creamy chicken mushroom spinach skillet is estimated to have about 450 calories, with 30g of fat and 35g of protein. It also contains roughly 8g of carbohydrates and 2g of sugar. Keep in mind these values are estimates, but they give you a good idea of this hearty meal’s nutritional profile!

FAQ Section

I’ve got some questions you might be thinking about when it comes to my creamy chicken mushroom spinach skillet! First, many folks wonder if they can use frozen spinach instead of fresh. While fresh spinach wilts beautifully, you can absolutely use frozen spinach—just make sure to thaw and drain it well before adding it to the skillet for the best texture.

Can I use frozen spinach?

Yes, you can use frozen spinach! Just be sure to thaw and thoroughly drain it to avoid excess moisture in your dish.

What can I serve with this dish?

This creamy chicken mushroom spinach skillet pairs wonderfully with rice or pasta. You could also serve it alongside a fresh salad or some crusty bread for a complete meal!

Can I make this recipe ahead of time?

Sure! You can prepare the creamy chicken mushroom spinach skillet ahead of time. Just store it in an airtight container in the fridge and reheat gently on the stove when you’re ready to enjoy!

Storage & Reheating Instructions

If you have any leftovers of this creamy chicken mushroom spinach skillet (which I doubt, because it’s so good!), just let it cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stove over low heat, stirring occasionally to keep that creamy texture intact. You might want to add a splash of chicken broth or cream to help it along. Enjoy every last bite!

Serving Suggestions

When it comes to serving my creamy chicken mushroom spinach skillet, I love pairing it with fluffy rice or al dente pasta to soak up that luscious sauce. A side of garlic bread is also a fantastic choice for dipping! And don’t forget a fresh green salad to balance everything out—it’s the perfect complement to this hearty dish!

Creamy Chicken Mushroom Spinach Skillet: 5 Reasons to Love It

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• Autor: Julia marin
• Całkowity Czas: 30 minutes
• Ustępować: 4 servings 1x
• Dieta: Niskokaloryczne

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Opis

A creamy chicken mushroom spinach skillet is a one-pan dish featuring tender chicken, sautéed mushrooms, and fresh spinach in a rich and creamy sauce.

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Składniki

Skala 1x2x3x

• 1 lb chicken breast, diced
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated Parmesan cheese

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Instrukcje

1. Heat olive oil in a skillet over medium heat.
2. Add diced chicken and cook until browned.
3. Add garlic and mushrooms; sauté until mushrooms are tender.
4. Stir in heavy cream and chicken broth; bring to a simmer.
5. Add spinach and cook until wilted.
6. Mix in Parmesan cheese; stir until melted and combined.
7. Season with salt and pepper to taste.
8. Serve warm.

Uwagi

• Serve with rice or pasta for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 20 minutes
• Kategoria: Dinner
• Sposób: Skillet
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 serving
• Kalorie: 450
• Cukier: 2g
• Sód: 600mg
• Kwasy: 30g
• Nasycony tłuszcz: 15g
• Tłuszcze Nienasycone: 10g
• Tłuszcze trans: 0g
• Węglowodany: 8g
• Włókno: 2g
• Białko: 35g
• Cholesterol: 150mg

Słowa kluczowe: creamy chicken mushroom spinach skillet, one-pan meal, easy dinner