If you’re looking for an easy, delicious meal that packs a punch of flavor without the hassle of multiple pots and pans, you’ve stumbled upon the right recipe! This one pot cheesy sausage pasta is a game changer—it’s all about simplicity and taste. Just imagine sitting down to a steaming bowl of pasta, perfectly coated in gooey, melted cheese, and bursting with the savory goodness of Italian sausage. The best part? Everything cooks together in one pot, which means less cleanup for you. Trust me, this dish is not just a breeze to prepare; it’s also a crowd-pleaser that brings comfort and satisfaction with every bite. Let’s dive into what makes this recipe a must-try for your next dinner!
Ingredients for One Pot Cheesy Sausage Pasta
Gathering the right ingredients is the first step to making this delightful dish! Here’s what you’ll need:
- 8 oz penne pasta, uncooked – This pasta shape holds onto the sauce beautifully, making every bite a cheesy delight!
- 1 lb Italian sausage, casings removed – I love using spicy or mild sausage depending on my mood; it adds a savory kick.
- 1 onion, chopped – A medium onion is perfect for adding that aromatic base.
- 3 cloves garlic, minced – Fresh garlic is a must for that incredible flavor!
- 1 can (14.5 oz) diced tomatoes – They bring in a nice tang and moisture to the dish.
- 3 cups chicken broth – This is the magic liquid that brings everything together.
- 1 cup shredded mozzarella cheese – Because what’s pasta without a melty, gooey layer of cheese?
- 1/2 cup grated Parmesan cheese – For an extra depth of flavor!
- 1 tsp Italian seasoning – A little sprinkle for that classic Italian taste.
- Salt and pepper to taste – Always adjust to your preference!
Make sure to keep these on hand, and you’ll be ready to whip up this delicious one pot cheesy sausage pasta in no time!
How to Prepare One Pot Cheesy Sausage Pasta
Now, let’s get cooking! This one pot cheesy sausage pasta comes together in just a few simple steps, and I promise it’ll be worth every minute.
- First, grab a large pot and heat it over medium heat. Add the Italian sausage and cook it until it’s nicely browned, breaking it up with a wooden spoon as it cooks. This usually takes about 5-7 minutes. The smell will be heavenly!
- Next, toss in the chopped onion and minced garlic. Stir everything together and let it cook for another 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Yum!
- Now it’s time to stir in the diced tomatoes, chicken broth, and the uncooked penne pasta. Bring this delightful mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is al dente. Don’t forget to give it a stir occasionally to prevent sticking!
- Once the pasta is cooked, remove the pot from heat. Now, stir in the shredded mozzarella and grated Parmesan cheese. Keep stirring until the cheese is completely melted and everything is creamy and combined.
- Finish off by seasoning with the Italian seasoning, and a sprinkle of salt and pepper to taste. Serve it hot and watch everyone dig in!
And there you have it—a warm, comforting dish ready to be enjoyed. This one pot cheesy sausage pasta is perfect for a cozy weeknight dinner!
Why You’ll Love This Recipe
- Quick and easy preparation – You’ll have dinner on the table in just 30 minutes!
- Rich and creamy texture – The melted cheeses create a luscious sauce that clings to every bite.
- One pot means less cleanup – Say goodbye to a pile of dishes; everything cooks in one pot!
- Customizable – Switch up the sausage or add your favorite veggies for a personal touch.
- Comfort food at its finest – This dish is perfect for cozy nights or when you need a warm hug in a bowl.
Tips for Success
To make your one pot cheesy sausage pasta absolutely perfect, here are some tried-and-true tips I swear by!
- Cook the sausage well – Make sure to brown the sausage nicely; it adds incredible flavor and texture to the dish. Don’t rush it—let that caramelization happen!
- Balance the flavors – Taste as you go! If you find the dish a bit too tangy from the tomatoes, a pinch of sugar can help balance things out. Adjust the salt and pepper to your liking, too!
- Cheese melting tips – For the creamiest results, add your cheeses gradually, stirring consistently until they’re completely melted. This ensures a smooth, luscious sauce that coats the pasta just right.
- Don’t overcook the pasta – Remember, the pasta will continue to cook a bit after you take it off the heat, so aim for al dente!
- Add veggies for extra flavor – If you want to sneak in some nutrition, throw in some spinach or bell peppers when you add the tomatoes. They’ll cook down beautifully!
With these tips in your back pocket, you’ll be well on your way to making this dish a hit at your table!
Variations of One Pot Cheesy Sausage Pasta
If you’re feeling adventurous, there are so many delightful ways to mix up this one pot cheesy sausage pasta! Here are a few ideas to get your creative juices flowing:
- Different Meats – Swap out the Italian sausage for ground turkey or chicken for a lighter option. You could even use diced ham or cooked shrimp for a fun twist!
- Vegetable Boost – Add in some vibrant veggies like bell peppers, zucchini, or spinach. Just toss them in when you add the tomatoes, and they’ll soften beautifully as everything cooks.
- Cheese Lovers – Feel free to experiment with different cheeses! Try pepper jack for a spicy kick, or creamy fontina for an extra indulgent flavor. You can even mix in some cream cheese for a super creamy sauce.
- Herb Variations – Instead of Italian seasoning, try adding fresh basil or oregano for a lovely garden flavor. Fresh herbs can elevate the dish to a whole new level!
These variations are just the start—don’t hesitate to make this recipe your own and enjoy the journey of flavors!
Storage & Reheating Instructions
Got leftovers? No problem! This one pot cheesy sausage pasta keeps well, making it perfect for meal prep. To store, simply let the pasta cool completely before transferring it to an airtight container. It’ll stay good in the refrigerator for up to 3-4 days—perfect for quick lunches or dinners throughout the week!
When you’re ready to enjoy it again, reheating is a breeze. You can warm it up in the microwave, just be sure to cover it to prevent any splatters. Heat it in short bursts, stirring in between, until it’s heated through. If you prefer, you can also reheat it on the stovetop over low heat, adding a splash of chicken broth or water to loosen it up and keep it creamy. Enjoy your delicious leftovers just as much as the first time around!
Nutritional Information for One Pot Cheesy Sausage Pasta
Let’s talk nutrition! This one pot cheesy sausage pasta is not just delicious but also packs a satisfying punch. A typical serving contains about 500 calories, with 25 grams of protein to keep you feeling full. You’ll also get 45 grams of carbohydrates and 25 grams of fat, including 10 grams of saturated fat. Keep in mind that these values can vary based on the specific ingredients you choose, like the type of sausage or cheese. So, feel free to adjust the recipe to fit your dietary needs while still enjoying all that cheesy goodness!
FAQ About One Pot Cheesy Sausage Pasta
Got questions about making this one pot cheesy sausage pasta? Don’t worry, I’ve got you covered! Here are some common queries:
Can I use a different pasta? Absolutely! While I love penne, you can swap it out for fusilli, rotini, or any pasta shape you prefer. Just keep an eye on the cooking time, as different shapes may require slight adjustments.
Is this dish gluten-free? Yes, it can be! Just use gluten-free pasta and check the sausage label to ensure it doesn’t contain any gluten ingredients. You’ll still get that comforting flavor without the gluten!
Can I make it vegetarian? Of course! Simply replace the sausage with a plant-based sausage or sautéed mushrooms for a hearty alternative. You can also add more veggies to enhance the dish. It’ll be just as delicious!
If you have any more questions, feel free to ask—I’m here to help you create a fantastic meal!
Z nadrukami
One Pot Cheesy Sausage Pasta: 5 Reasons You’ll Love It
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and flavorful one pot cheesy sausage pasta dish.
Składniki
- 8 oz penne pasta
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, cook until softened.
- Stir in the diced tomatoes, chicken broth, and pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in mozzarella and Parmesan cheeses until melted.
- Season with Italian seasoning, salt, and pepper.
- Serve hot.
Uwagi
- Use your favorite type of sausage.
- Adjust cheese quantities to your preference.
- Add vegetables for extra nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: one pot cheesy sausage pasta
